Jenny Thomson’s Post

Bacon Cheddar Stuffed Burgers INGREDIENTS: 2 lbs ground beef (I use venison) 1 teaspoon salt 1⁄2 teaspoon pepper 1⁄4 teaspoon garlic powder 1⁄4 cup onion, minced fine 9 -10 slices bacon 8 ounces cheddar cheese, shredded 6 hamburger buns DIRECTIONS: Fry bacon until crisp; crumble. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks right). Place remaining 6 patties on top of cheese/bacon topped patties and press edges to seal. Grill or broil for 3-4 minutes per side until done. We like ours well done. The last 2 minutes of cooking top patties with remaining bacon and cheese. Serve on buns.

It's meant to be summer now, but I think we're yet to see it! This Butternut Squash Hummus recipe is a real winner whether you're pleasing wee ones or entertaining a crowd. 3 ways to serve it... 1. With warm flat bread, crudites or tortilla chips 2. With burgers or sausages in a bun 3. With steak or chops off the BBQ & a baked potato. How would you serve it? #cookingschool #cookingclass #privatechef

What is the most important thing in a pie? Of course, it’s a fork, but the most popular filling is steak, which is no surprise! How do you like to take your steak pie? On its own? Dash of HP sauce? Beans on the side? We have heard some regions enjoy a steak pie sandwiched between a bread roll! #meatmanagementawards

👇Carne Asada Recipe👇 Want 18 more recipes? Comment GRILL and we'll send you the link. 1.5 lbs Flank Steak (or skirt steak) 5 cloves Garlic (chop) 1/2 cup Cilantro (chop) 1/2 tsp Cumin 1/2 tsp Chili Powder 1/4 cup Olive Oil 2-3 Limes (Juice and Zest) S&P 1. Preheat your grill or heat your grill pan (we love a good wood fire). 2. Marinate Steak for at least 45mins-1hr. (we usually let it marinate overnight). 3. Grill about 3-7 minutes on each side (depending on grill heat and beef cut, this will also take longer if you want more of a well done cook). 4. Serve sliced on top of tortillas with guacamole. 🔥If you have gotten all the way here tap follow and save this recipe for later!

Discover the secret to making the best Mumbo Sauce at home with this easy recipe. Learn about the ingredients and how to use Mumbo Sauce as a sauce, dip, or glaze. https://lnkd.in/guee76jG

Here's a homemade BBQ burger recipe using either mutton or chicken: Ingredients: - 1 pound ground mutton or chicken - Salt and pepper to taste - 4 hamburger buns - 4 slices of cheese (optional) - 1/2 cup BBQ sauce - Optional toppings: lettuce, tomato, onion, pickles Instructions: 1. Preheat your grill or skillet over medium-high heat. 2. Divide the ground mutton or chicken into four equal portions and shape them into patties. Season each patty with salt and pepper. 3. Place the patties on the grill or skillet and cook for about 4-5 minutes per side, or until they are cooked through. 4. If using cheese, place a slice on top of each patty during the last minute of cooking to melt. 5. While the patties are cooking, toast the hamburger buns on the grill or skillet until lightly golden. 6. Once the patties are cooked and the cheese is melted (if using), remove them from the heat and assemble the burgers. 7. Place each patty on a toasted bun, drizzle with BBQ sauce, and add any desired toppings. 8. Serve hot and enjoy your flavorful homemade BBQ burgers made with mutton or chicken! #burger #burgerlover #bbq #bbqlovers #bbqburger #foodieintown #foodstagram #foodlovers #junkfood #burgerfam #foodblogger #indianfoodbloggers #healthyfood

Are you surprised? Zagats identifies the top five burger toppings as (in order of popularity) – cheese, lettuce, tomato, grilled onions, and bacon. That means there are over forty-nine possible combinations just from these and the burger and bun. Start adding condiments and the combination possibilities are almost endless. Try one of each.

How To Make Pizza Sauce With Ketchup For more details visit https://lnkd.in/df2rGFxH #pizzasauce #ketchup #makepizzasauce #pizzasaucerecipe #makepizzasaucewithketchup #blogginghut

Pancake day is tomorrow! Instead of crepes, drop scones or Scotch pancakes I am going to be making these buckwheat galettes. A savoury French favourite, the edges of the galette are folded over the filling and baked. 3 fillings to try... 1. Spinach & egg 2. Cheese & ham 3. Bacon & mushroom What do you have in your fridge that could be used as a galette filling? #cookingschool #cookingclass #privatechef