Cambridge Public Schools’ Post

“ Food is a basic human right and it should never be used a tool for war “ said Gregory Gourdet . Too often , Haiti is viewed as a political playground for its geographical location and historical background. People of Haiti continue to suffer vehemently and lack of basic human rights and dignity . As the poorest country in the western hemisphere, Haitian people have no access to basic needs like food, shelter, and electricity and water . Haiti is the land of best cuisine, nicest people, and hard working individuals that exist and sadly they thrive outside of their borders due to politics and lack of responsible government. Haiti Executive Board continues to advocate to policy makers to improve the country’s economic fundamentals through a comprehensive series initiatives to diversify its Haiti economy so more opportunities are found in their homeland and more people can find their voices and purpose to help each other and support their local communities to do better and grow more prosperous, sustainable, and effective.. #haitieconomy l #haiti l #haitiancuisine l #hatianexecutives l #haitianfood l #caribbean . https://lnkd.in/ejEVyP9C

culinary career need more committed practitioners especially in Rwanda a country with advanced hospitality

Staging: The Secret Ingredient to Building Your Culinary Network and Elevating Your Skills In the dynamic world of culinary arts, aspiring chefs often seek ways to expand their knowledge, refine their skills, and build a network that extends beyond the walls of their own kitchen. One powerful avenue to achieve all of these goals is through the art of staging. In this post, we'll explore how staging—interning or working temporarily in various kitchens—can be a transformative experience, enabling you to connect with high-level chefs and gain invaluable insights into the diverse realms of gastronomy. https://lnkd.in/ejmtN3P2

Located on the outside corner of the DCU Center.

Great article on Diane Moua!

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Thank you Today's Restaurant News, Inc. for featuring another one of my articles. "How to Lead a Team Without Culinary or Management Expertise in 2024" is sure to be of interest to experienced and new restaurant operators alike. https://lnkd.in/dCuUNaA8 #restaurantmanagement #restaurantleadership #restaurantsuccess

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Term 3 is halfway through, and the kitchen skills are becoming more challenging. But more importantly, it's our last chance to strengthen teamwork for the lunch and dinner service in Term 4. Little by little, step by step, bit by bit, slowly but surely, student and trainer improving together.