Camerican International’s Post

How do you select a seafood supplier? Is it pricing, delivery days, particular products, fresh and frozen access, hand cut program? What I’ve found in talking to chefs across the country is that hand cut, cut off time and delivery seem to be some of the most important qualities. Having opened up a new seafood operation myself with no velocity I knew the importance of finding strategic partners like Verlasso Salmon to go to market with. Farm partners like them help add credibility and presence in a market. Walking into kitchens unwarranted and trying to find opportunity goes beyond a price list and certainly in seafood. Teaming up with farms and artisans can help you make important connections. Customers are accustomed to ordering fresh seafood by the pound and hand cut if they aren’t buying whole fish and processing it themselves. One thing I hear all the time in seafood is “we are old school”. That is fine, but bring some new school though by having your processing team get you photography and video content to share regularly with customers. People eat with their eyes!

How confident are you that your current suppliers deliver the best in both rarity and quality gourmet wild products?

Dearest Soupah Stars, Remember when we said we are committed to helping you grow your food business? We have not forgotten and this is us saying we got you! FOC 0.2 is coming soon and we can't wait to host you again. Are you ready? 🔥 Can you guess what topic we will be talking about? Share your thoughts with us in the comment section. #webinar #december #food #business

Gotta love the media and their love of 'reporting the news' - https://lnkd.in/eb46Mmvd We all know prices are on the rise, we all know it's a mix of a number of factors, a veritable #perfectstorm, we all know the price of seafood, meat, labur, petrol and even chips have gone up, maybe tell us something we don't know... Any ideas on how to tackle this? Any suggestions to create new and sustainable operational models? Anyone care to chime in here and offer solutions not just report on the obvious? Where are all the hospitality 'experts' and 'gurus'? Restaurant & Catering Australia Australian Hospitality Directory AHS-Australia Hospitality In the prophetic words of Talking Heads... "we're on a road to nowhere..." anyone care to take the wheel?

Treading lightly and sourcing locally, seasonality is key to sustainable flavour. We support British producers and farmers, to lower our food miles and bring the freshest produce to your table. Find out more about Chapter One and start writing your very own food story: chapteronefood.co.uk #ItBeginsWithFood #Catering #SchoolCatering

Did you know Arthur Berry & Company has represented over 300 food-related businesses? We have had the pleasure of working with fantastic food businesses over the last four decades, and have helped hundreds transition to new owners. Read about some ideas for "preserving flavor" and see our current food business listings at www.arthurberry.com. #boise #idahobusiness #businessesforsale #foodbusiness #foodindustry #mainstreet #boiseidaho #smallbusiness

Local Treats 🍪🌟 Welcome Pack Delight: Local Treats 🌟🍪 . Guests love a taste of the local flavor! Including a few snacks or beverages from nearby artisans can make your welcome pack stand out. 🥖🍫 Think gourmet cookies, craft beers, or small jars of regional honey. It’s a delicious way to introduce them to your area’s charm. . Pro Tip: Source treats that tell a story or represent your region’s unique culture. It’s a great conversation starter and leaves a lasting impression! 🏞️🍺 . What local treat would you love to find in a welcome pack? Let us know! 💬 . #ShortTermRentalStartup #ShortTermRentals101 #VacationRentalstips

We promise to bring unparalleled success, increasing your business with an opulent brand presence and increased profits. #FTV #FTVFranchise #FTVDiner #Food #Wine #Drinks #Wineanddine #Investment #Business #Brandvalue #Luxury #Growth #FashionTVIndia

Dive into Piscine's Seafood Sales Data with this Interactive Dashboard! Are you curious about what types of seafood are most popular? Or how quality impacts sales? Look no further! I've created an interactive dashboard that dives deep into Piscine's monthly seafood sales data. This dashboard allows you to see at a glance: Distribution of seafood types sold across all qualities (e.g., shrimp, lobster, tuna) Sales performance of seafood by quality grade (A, B, or C) Purchase price by quantity and seller Top revenue earners by seafood type Key Takeaways: My analysis revealed some interesting trends: Shrimp reigns supreme: Tuna was the most popular seafood type sold, followed by Snapper. Quality matters, but not always for everything: While quality grade A generally sold well, for specific types of seafood like Bluecod, grade B or C outsold higher grades, suggesting value-conscious consumer behavior for certain products. Price optimization opportunity: By analyzing purchase price by quantity and seller, we can potentially identify better deals with suppliers and optimize purchase strategies. Call to Action: What are your thoughts on these seafood sales trends? Share your comments below. #dataanalysis #seafood #sales #businessintelligence In this video,I showed that how can we filter data based on specific type of seafood as well as quality of food.

My Work is Like Salt in Food! Recently, a senior leader asked me how I view my work and contributions. My response was simple yet profound: my work is like salt in food. This analogy encapsulates the essence of my role and the impact I strive to make. In any dish, you may have the best chefs, the finest ingredients, and the most exquisite recipes, but if the salt is missing, the entire meal falls flat. Salt, though often overlooked, is crucial in bringing out the flavors and ensuring the dish is enjoyable. Similarly, my work may not always be in the spotlight, but it is essential in ensuring the success and functionality of the larger picture. I believe in the value of the foundational tasks, the small details, and the behind-the-scenes efforts that make a significant difference. Just as salt enhances the overall taste, my contributions aim to enhance the efficiency, quality, and effectiveness of our projects and goals. In essence, my work is integral to the success of our team, even if it goes unnoticed at times. It is the subtle but crucial element that ensures everything comes together seamlessly, much like salt in a well-prepared meal. Smash the 👍🏻 button if it’s also your story !