Carly Trisk-Grove’s Post

As the owner of an event venue, I’ve witnessed the joy that good food brings to gatherings. However, it’s essential to remember that behind every plate is a story and resources that should never go to waste. Here’s what one can do: 1. Plan menus based on accurate guest counts.   2. Serve smaller portion sizes.   3. Donate excess food to local charities.   4. Use creative food displays.   5. Educate staff on portion control.   6. Offer take-home options for guests.   7. Incorporate seasonal ingredients.   8. Use buffet-style service.   9. Encourage guests to share plates.   10. Track food waste for future improvements. #WorldFoodDay #HappyWorldFoodDay #EventManagement #Founder #FounderInsights

The US is one of the wealthiest countries in the world, yet the wealth inequity gap continues to widen, the middle class seems to be disappearing, the cost of living expense increases is outpacing rise in wages, and, and, and... the list goes on. All of these "ands" are creating multiple levels of insecurity-- food insecurity, housing insecurity, education insecurity, wage insecurity. I know several of my friends Christopher Morris, CUDE, CCUFC and Mark Volz, CUDE, CCM who continue to give of their resources and time at these food pantries in Madison. What if each of us were for 30 days to give up "something" that we enjoy (i.e. Starbucks, eating out weekly) and instead donate either that money or goods in kind to our local food pantries? And then once you have figured out that you can probably do without one or two things of small cost in your life, continue to donate that money! Or even maybe go a day without eating anything and provide the money equivalent of meals for that one day to food banks and pantries...and oh by the way it might give you a small "taste" of what it is like not to have food to eat and how that impacts you not just physically, but mentally and emotionally. Use the link below to see what the food insecurity looks like in your community. https://lnkd.in/e6HVa2GP FYI, In my small rural county in White County Tennessee, 16.3% of the population are food insecure- 4,480 people. #foodinsecurity #creditunions

CALLING all community non-profit and service organizations who want to be a part of the food insecurity solution by bringing a fun, interactive, community-building food drive event to your community.  While we’re all still enjoying the dog days of summer, it’s the perfect time to think about ‘Fall Fundraising’. With higher food prices and increasing shortages affecting us all, Sharecrows.org offers a creative, grassroots solution to restock community food banks by turning scarecrows into Sharecrows.  What’s a Sharecrow? A Sharecrow is a scarecrow display with a bin for collecting non-perishable food items to help restock local food banks. As communities across North America face varying degrees of food bank shortages, this is the perfect event to replenish food bank supplies. Sharecrows.org has introduced a straightforward Fall Food Drive event designed for non-profit/service organizations to host in their communities. They’ve done all the heavy event planning lifting and made it super easy for your organization to roll out. Sharecrows.org presents a triple-win opportunity for your organization to become a "Hunger Hero" and contribute to alleviating food insecurities. A win for food banks facing critical shortages. A win for the community to engage in a fun and interactive scarecrow food drive tour, fostering creativity, community building, and supporting a good cause. A win for your organization, as the funds raised can benefit local food banks and other community programs. Residents and storefront owners who register for participation commit to crafting a scarecrow, displaying it from October 20 to 31, placing a bin for non-perishable food items, and having their address on a Sharecrows Tour Map for residents to take tours, with a supply of ‘treats’ for the scarecrows along the way. As Halloween and Thanksgiving draw near, it's an ideal time for this interactive and innovative Food Drive event. Visit www.Sharecrows.org to learn more about the event and how to become part of the Sharecrows.org community. Be a Hunger Hero in your community; be a part of the solution. Secure your spot now. *All early bird members will be grandfathered into special introductory rates. For more information contact: cheryl@sharecrows.org #sharecrows.org #FallFoodDrive #FoodInsecurities #FoodBankShortages #FoodBanks #FoodDrive

❓ Do you partner with local businesses? ✍ A study published in the Journal of Business Ethics found that partnerships between nonprofits and businesses led to a 50% ⬆ increase in donations compared to standalone efforts. ⚡ Research indicates that local businesses supporting community initiatives can increase local charitable contributions by up to 30%, highlighting the importance of community ties. We're working with local partners to bring the merry to Central Virginia on July 25 and 27. #DoingTheMostGood is as easy as 1-2-3. Simply mark the date, click to purchase and then participate over some sweet treats or an evening at the ball park. Thanks to our partners for helping to spread joy and support, all year long: sweetFrog Frozen Yogurt, Mellow Mushroom, Gelati Celesti, Fatburger, Richmond Flying Squirrels and Tri-City Chili Peppers. Learn more at https://lnkd.in/eDxetZ3U

Food banks in the City of Ottawa / Ville d’Ottawa are struggling to serve vulnerable populations amid increased demand. As a volunteer with St. Joe's Supper Table operating out of St. Joseph's Parish - Ottawa, I'm witnessing this firsthand. 📈 St. Joe's Supper Table is the only food bank serving Sandy Hill residents with a well-earned reputation for being Ottawa's smallest food bank with a big impact and an even bigger heart. We're seeing an unprecedented increase in people accessing our services. In 2023, 60% of registrations were from new households. A total of 1,111 individuals registered at the food bank in 2023, up from 728 registrations in 2022: a 53% increase. The number of visits to the food bank have been steadily increasing from 2023 to 2024. In May 2023, 267 individuals accessed the food bank. In May 2024, there were 529 individuals, including newcomers, university students and folks with full-time jobs. There's an urgent need for specific food items like coffee, sugar and canned meat, as well as baby diapers and menstrual products. 🥫 The Supper Table's manager, Kathleen Strader, spoke with 580 CFRA's Patricia Boal this morning about the challenges the food bank is currently facing and our upcoming Autumn Fundraiser. Listen below. 🍂 To make a donation to the food bank, visit: https://lnkd.in/gqxGvHFH The right to food is a human right. #FoodInsecurity #FoodBank #Volunteer #CityOfOttawa https://lnkd.in/g6WyYWVD

https://lnkd.in/gm7rv7qk I am so proud to be a new Board of Directors member of this awesome Non Profit organization, Bigger Table. Larry and I are working with Bigger Table to address food insecurities in our Big City of Chicago with Big Shoulders. When asked: "Lord, when did we see you hungry and feed you or thirsty and give you something to drink..?" The King will reply,"I tell you the truth whatever you did for one of the least of these brothers of mine, you did for me." Please join us at Bigger Table. 🙏 BUILDING A BETTER CHICAGOLAND. TOGETHER. Bigger Table is a 501(c)3 nonprofit organization bringing together the food & beverage industry to address hunger, unemployment, and inclusive economic development in Chicagoland. A gift to Bigger Table today makes a difference during this time of food crisis within our communities, helping. Your support can help hundreds of thousands of people who face food insecurity. DONATE TO BIGGER TABLE Launched in 2020 by the Chicagoland Food & Beverage Network (CFBN), Bigger Table focuses on uncovering opportunities within the food & beverage industry to collaborate and deliver charitable and economic growth initiatives. Bigger Table connects industry partners who otherwise would not work together, to find new philanthropic paths and deliver consumer-ready product where and when it is needed most. Bigger Table promotes long-term employment and growth within the industry. Bigger Table does not compete with food banks, distribution centers, or industry players; instead, we connect them together, unlocking otherwise invisible opportunities that lie within these industries and their supply chains. By connecting disparate partners under a common goal to create new value for the public good. LEARN MORE ABOUT BIGGER TABLE

No one should have to choose between feeding their families and other basic necessities. Organizations such as those gathered at the Capitol today fulfill a vital role in our community: ensuring that all people have access to fresh, healthy food. Thanks to their tireless efforts, we can work towards a Wisconsin where no one goes hungry. Ensuring that everyone has the ability to feed their families should be a top priority in our state. That is why it is essential that we provide food pantries and other food service organizations with the necessary resources to carry out their essential mission. As demand for their services increases, so should our support of their efforts. The time is now to act in alignment with our values. It is not enough to say that all people deserve to have food on the table – we need to ensure that food makes it there. That is why I am proud to stand beside each and every one of these vital organizations and uplift their call for additional funding and resources so they can continue to serve our communities. Only by working together can we create a more fair and equitable Wisconsin where everyone has what they need to grow and thrive.

Did you know your friends and family can make a big difference by raising crucial funds for our services? Check out these amazing ideas: 💛 Host a charming bake sale or coffee morning. ❤️ Online Cooking Classes: Host virtual cooking sessions or tutorials led by chefs or cooking enthusiasts. Charge a fee for participation, and the funds raised support your cause. 💜 Food Challenges: Organise food-related challenges such as eating contests, cook-offs, or spicy food challenges. Participants pay an entry fee to compete or participate, with proceeds contributing to your cause. Every bit of effort helps individuals overcome homelessness. To learn more about these and other fundraising ideas, contact Rita Halpin at 0818 600 101 or email rita.halpin@salvationarmy.ie. Together, let's create change! #salvationarmy #salvationarmyireland #donateireland #charityireland

The most influential people for your restaurant are in your community! Consider your local band director: With an average of 125 students in the band, along with their families, friends, and neighbors, you're reaching a potential audience of 2,500 people. For example, when the band director promotes a dine-and-donate event at XYZ restaurant, these are the individuals likely to participate. Now, how do you tap into this network? It's not just about promoting your food, it's about meaningful connections. Imagine having a podcast where you feature interviews with the band director, the football coach, local charities, and other community figures. Suddenly, everyone connected to or passionate about these topics becomes interested in your restaurant for more than just the food! Don't forget to check out the Restaurant Marketing Secrets podcast for daily insights on attracting more frequent customers and doubling your sales! Link in Bio. - #RestaurantMarketing #SmallBusinessStrategy #CommunityInfluence #LocalNetworking #PodcastMarketing #InfluencerCollaboration #CommunityEngagement #BusinessConnections #RestaurantPromotion #LocalBusinessNetworking #SmallBizSuccess #MarketingStrategy #BusinessPodcast #CommunityOutreach #InfluentialLeaders #BusinessNetworking #LocalMarketing #BrandAwareness #RestaurantNetworking #MarketingMindset