Starting the day off right! 🌞 Our team was treated to a scrumptious Pancakii Express breakfast, courtesy of Carolina Comfort Air. Here’s to our fantastic team - your relentless dedication keeps us flying high! 🍽️🥞 #TeamAppreciation#CarolinaComfortAir#EmployeeRecognition
I hope this year will bring better #marketresearch, better ethics and more humanity in our industry facing the dehumanizing effect of #ai and the deflation and downsizing in the recessionary aftermath of #COVID-19.
Wishing happy 2024 to all our clients and partners from the Dragon Temple in Bangkok's Chinatown where we have our annual new year's ritual merit-making and Chinese-Thai style hot pot lunch.
🌧During this period, it rains often.
The atmosphere is good.
Let's try making some hot soup to eat.
The menu I'd like to present today is duck soup with lily flowers and kiam sik🍲✨
component:
1. Half duck
2. 3 pieces of ginger, sliced
3. 3 tablespoons cooking wine
4. 60 grams of sikkim
5. Baihe or lily flower 60 grams
How to do it:
1. Soak lily flowers and sikkim in water to wash off dirt. Then take it out and set it aside to dry.
2. Blanch the duck meat in hot water. Add ginger slices and cooking wine.
3. When the duck meat is finished boiling, Spoon onto a plate and set aside.
4. Then take the duck meat and pour the soup into a bowl. Leave it to stew in the rice cooker.
5. Take about 1 hour, then take out and add a little salt and scallions. Ready to eat.
I believe it is a very easy menu to make.
And one thing you can't miss is the Tasung rice cooker.
that will make your meal special Even more delicious 🥰
#Tatung#TatungRiceCooker#ilovetatung#Taiwan#TaiwanBrand#TatungThailand#electricalAppliances#cooking
Video Link:
https://lnkd.in/gUN7rqDq
🌧During this period, it rains often.
The atmosphere is good.
Let's try making some hot soup to eat.
The menu I'd like to present today is duck soup with lily flowers and kiam sik🍲✨
component:
1. Half duck
2. 3 pieces of ginger, sliced
3. 3 tablespoons cooking wine
4. 60 grams of sikkim
5. Baihe or lily flower 60 grams
How to do it:
1. Soak lily flowers and sikkim in water to wash off dirt. Then take it out and set it aside to dry.
2. Blanch the duck meat in hot water. Add ginger slices and cooking wine.
3. When the duck meat is finished boiling, Spoon onto a plate and set aside.
4. Then take the duck meat and pour the soup into a bowl. Leave it to stew in the rice cooker.
5. Take about 1 hour, then take out and add a little salt and scallions. Ready to eat.
I believe it is a very easy menu to make.
And one thing you can't miss is the Tasung rice cooker.
that will make your meal special Even more delicious 🥰
#Tatung#TatungRiceCooker#ilovetatung#Taiwan#TaiwanBrand#TatungThailand#electricalAppliances#cooking
Video Link:
https://lnkd.in/g5Rh-pv3