CauliPuffs’ Post

Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts #softgels #pouches #capsules #blending #machines #excipients #botanicals #filmcoating #compressing  #herbextracts #plantextracts #rawmaterials #fluidbeddying #nutraceuticals #drygranulation #functionalfoods #botanicalextracts #naturalingredients  #dietarysupplements #highsheargranulation #contractmanufacturing

Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

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Cold Food Festival, a traditional Chinese festival, falls on the 105th day after the winter solstice in the lunar calendar and one or two days before Qingming Festival. On the first day of the festival, no boiled food are allowed and only cold food is eaten. In the development of later generations, customs such as sacrificial sweeps, outings, swings, and cockfighting were gradually added. The Cold Food Festival lasted for more than two thousand years and was once known as the largest folk festival in China. Cold Food Festival is the only traditional festival of the Han nationality that is named after food customs. #SanyuanJinrui #herbs #tablet #milling #extracts  #softgels  #pouches  #capsules #blending #machines  #excipients  #botanicals #filmcoating #compressing   #herbextracts  #plantextracts  #rawmaterials #fluidbeddying #nutraceuticals  #drygranulation #functionalfoods  #botanicalextracts #naturalingredients   #dietarysupplements  #highsheargranulation #contractmanufacturing

Recipe of the Day: Make Motichoor laddus on the festival of Shitalashtami, this is the recipe #Motichoorladdus #nonews #Recipe #recipeoftheday #Shitalashtami

It all starts with Quality!

Over the past decade, Asahi Europe & International has cut water consumption to a level which is the best in class. and by 2030, we aim to reach an average consumption in Europe of 2.75 litres of water per litre of beer brewed. To achieve this we're focusing on operational efficiency and investing in cutting-edge technologies. One example is Plzeňský Prazdroj's Radegast Brewery which uses technology to brew beer from water extracted from humidity in the air. Thanks to initiatives like this, the Radegast Brewery has successfully reduced water consumption by more than 40% over the past 15 years. Together, we're working towards a future where clean water is abundant, communities thrive, and great beer is brewed responsibly. #WorldWaterDay #SustainableBrewing #WeAreAsahi