The Country Club of North Carolina’s Post

🎥 NEW RECIPE VIDEO 🎥 Group Head Pastry Chef at BaxterStorey, Rebecca Marshman, talks you through how to make a chocolate cremeux with peanut butter gnache and banana jam recipe 🥜 Watch it here 👇

It’s time for National Croissant Day! Enjoy a delicious pastry treat from your local bakery, pair with sweet and savory fillings alike, or make your own buttery batch at home. #keyperformancetraining #forklifttraining #firstaidtraining #firemarshaltraining #manualhandlingtraining #handstraining #workplacecourses #RTITB #nationalcroissantday #croissantday #bestday

PISTACHIO PRALINE PARIS BREST (choux pastry in the form of a ring) Hours of relentless practice and dedication have finely tuned my ability to craft choux pastry to perfection every single time. Understanding the fundamentals of ingredients has been foundational in my pursuit of excellence as a pastry chef. From gaining knowledge about the precise roles of flour, butter, eggs, and sugar to exploring the nuanced flavors of extracts and essences, every ingredient plays a critical part in creating the perfect balance of taste and texture in desserts. For aspiring pastry chefs, I emphasize the importance of continuous learning. By grasping how each ingredient behaves under different conditions—whether in baking, whipping, or folding—you cultivate a deep understanding that elevates your creations from good to exceptional. This knowledge empowers you to innovate confidently, experiment with flavors, and troubleshoot effectively. This journey isn't just about perfecting recipes; it's about cultivating a mindset of curiosity and resilience. It's about embracing both the art and science of pastry-making, where precision meets passion. Through this approach, aspiring chefs can confidently navigate challenges, adapt recipes to their vision, and ultimately craft desserts that not only satisfy the palate but also tell a story of craftsmanship and creativity. In essence, ingredient mastery is the key that unlocks the door to a world of limitless possibilities in the realm of pastry.

Desserts are a testament to the artistry and dedication of pastry chefs.#chefsofinstagram #chefstalk #chefjobs #chefskills #cheflife #cheflifestyle #chefslife #explore #exploremore #explorepage

Mastering the Art of Baking: Essential Tools for Every Pastry Chef Are you a pastry chef looking to elevate your baking game? Mastering the art of baking requires not only skill and passion but also the right tools. Having the essential equipment can make all the difference in a commercial kitchen. From mixers to measuring cups, every tool plays a crucial role in creating those perfect pastries. But with so many options out there, it can be overwhelming to choose the best tools for your needs. That's where I need your help! Culinary Depot is conducting a poll to gather opinions on the must-have tools for every pastry chef. Whether you're a seasoned professional or just starting out, I want to hear from you. What are your go-to baking tools that you can't live without? Share your thoughts in the comments below and let's help each other master the art of baking. Don't forget to like and comment to keep the conversation going! #PastryChef #BakingTools #CulinaryDepot #CommercialKitchen #ProfessionalCooking

🚨 Food lovers, listen up! 🚨 Get the inside scoop on the best pastries and sourdough loaves in town! 🍞🥐 Check out #TheFamilyIssue and learn more about Caracas Bakery, a family-run and James Beard-Award finalist baking up delicious treats. 🏆🤤 Link in bio. #caracasbakery #bakery #bakedgoods #baker #familygoals #familybond #dadandson #familybusiness #miamidiningscene #miamieats #eeeeeats #foodie #supportlocal #bocaratonobserver

An exciting culinary journey, mastering pastry techniques and dessert creations, from sponge cakes to fillings, layered cakes, biscuits to tart shells🍰🥧👩🍳👨🍳 #HTMiDubai #PastryMagic #DessertLovers #SpongeCakes #Biscuits #Tarts #CulinaryJourney #FutureChefs #HandsOnLearning

Explained the benefits of Palm Oil in Pastry & Bakery application

Happy Croissant Day! What could be better than waking up to a croissant for breakfast? Not much, we reckon. Croissant Day is a day to celebrate the delicious pastry that everyone loves. Whether you love them plain, with a dusting of sugar or filled with some sort of delicious pastry cream, croissants are a must-have for breakfast, brunch, lunch or dinner. If you're looking for a fun way to spend Croissant Day, why not try a croissant-themed activity? There are plenty of ideas out there, so have fun trying something new. If you're feeling a little more creative, you could try croissant-based crafts. Whether you want to make a croissant cake, croissant cookies or croissant doughnuts, there's sure to be something for you. And if you're feeling really creative, why not try croissant baking? This involves baking a croissant from start to finish, which is a really fun and unique way to enjoy your croissant. Whatever you do today, make sure you enjoy a delicious croissant on Croissant Day! #CroissantDay

Pastry Fundamentals: Techniques for Perfect Pastries immerses you in the art and science of creating exquisite pastries. Learn essential techniques for making a variety of pastry doughs, including puff, choux, and short crust. Understand the importance of precision and patience in achieving perfect textures and flavors. Gain hands-on experience with classic pastries such as croissants, éclairs, and tarts. Discover tips for troubleshooting common pastry issues and perfecting your presentation skills. By the end of this course, you’ll be able to create delicious and visually stunning pastries with confidence. Elevate your baking skills and delight in the art of pastry making.