Ahotin Robert’s Post

Patissier: A dessert chef is often called a pastry chef, or, if you're fancy, a patissier. They are considered the dessert experts in the kitchen #patissier #chefpatissier #pastrychef #dessertexperts #explore #exploremore #explorepage

Only Pastry Chefs will understand this. DM Celebrity Chef Big Joe if you need the services of a Professional Chef for your Culinary needs. Kindly Search for (👉CELEBRITY CHEF BIG JOE MENU CATALOG) on Telegram to see varieties of Cuisines & Pastries #celebritychefbigjoe #professionalchef

🎥 NEW RECIPE VIDEO 🎥 Group Head Pastry Chef at BaxterStorey, Rebecca Marshman, talks you through how to make a chocolate cremeux with peanut butter gnache and banana jam recipe 🥜 Watch it here 👇

The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday dessert.

PISTACHIO PRALINE PARIS BREST (choux pastry in the form of a ring) Hours of relentless practice and dedication have finely tuned my ability to craft choux pastry to perfection every single time. Understanding the fundamentals of ingredients has been foundational in my pursuit of excellence as a pastry chef. From gaining knowledge about the precise roles of flour, butter, eggs, and sugar to exploring the nuanced flavors of extracts and essences, every ingredient plays a critical part in creating the perfect balance of taste and texture in desserts. For aspiring pastry chefs, I emphasize the importance of continuous learning. By grasping how each ingredient behaves under different conditions—whether in baking, whipping, or folding—you cultivate a deep understanding that elevates your creations from good to exceptional. This knowledge empowers you to innovate confidently, experiment with flavors, and troubleshoot effectively. This journey isn't just about perfecting recipes; it's about cultivating a mindset of curiosity and resilience. It's about embracing both the art and science of pastry-making, where precision meets passion. Through this approach, aspiring chefs can confidently navigate challenges, adapt recipes to their vision, and ultimately craft desserts that not only satisfy the palate but also tell a story of craftsmanship and creativity. In essence, ingredient mastery is the key that unlocks the door to a world of limitless possibilities in the realm of pastry.

SHORT COURSES Culinary Arts & Pastry, Chocolate & Bakery Certificate Pastry, Chocolate & Bakery Advanced Certificate Pastry, Chocolate & Bakery Admission Requirements: 10 Weeks

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage

Get an inside look at the mind of our pastry chef, Solomon, as he answers five quick questions about his craft. 1.    How many years have you been working as a pastry chef? For nearly 25 years. 2.    Which cake do you enjoy making the most? I prefer making caramel cake as it appeals to a wide range of people, regardless of age or gender. 3.    Do you enjoy indulging in cake yourself? Not particularly. 4.    What is the standout cake at Best Western Plus Addis Ababa? Our signature Wood cake. 5.    What advice would you give to aspiring pastry and cake makers? Strive for consistency, quality, and creativity without ever compromising on these essential elements.    #chef #cake #hotel #hospitality

Michelin-Star Marketing - The Chef's Secret Ingredient 👨🍳 Michelin-starred chefs don't do it all themselves. They have a team of specialists behind them. So why should your business be any different? Outsourcing your marketing is like having your own sous chefs, pastry chefs, and sommeliers, all dedicated to making your brand a masterpiece. Want to learn the recipe for success? Let's chat. #OutsourceYourMarketing #BusinessGrowth #DelegationIsDelicious 😋

The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday dessert.