Our very own Chef Manager, Bri, from The College of Wooster achieved a remarkable feat by securing a spot in the top 20 of the Chef's Roll's Impossible Recipe Contest. Chef's Roll is a global culinary community and over 600 chefs and culinary professionals participated. Bri's dish, falling under the Newstalgia category, showcased a beautiful Korean Black Garlic & Mushroom Impossible Beef Tart, Miso Whipped Sweet Potato Puree, Beech Mushrooms, Gochugaru Aioli, Avocado Crema, Taro Chips, Grilled Leek Plank, Carrot, and Micros. Let's extend our heartfelt congratulations to Chef Bri on this outstanding accomplishment! #impossiblebeef #impossiblerecipecontest #dineatwooster #wooster #cdsbecreative #creativedining
That looks amazing! Congratulations and Good Luck!
Well done!
Awesome job! Way to go!
Congrats!
Founder
3moCongratulations Bri!!