Champagne BILLECART-SALMON’s Post

🍇 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐰𝐚𝐭𝐞𝐫 𝐚𝐧𝐝 𝐬𝐨𝐢𝐥 𝐦𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐟𝐨𝐫 𝐫𝐞𝐬𝐢𝐥𝐢𝐞𝐧𝐭 𝐯𝐢𝐭𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞 Enrico Battiston, Head of Unit #Viticulture at the OIV - International Organisation of Vine and Wine, talks about the impact of #climatechange on international viticulture and the sustainable strategies that were discussed during this course to strenghten the #resilience and competitiveness of the wine-growing sector. Watch here⬇️

In this video, VineRobotiqs demonstrates its ability to take the proper pruning action while keeping the structure safe. We are changing the world of viticulture into the industrial times.

Artigo publicado recentemente no Jornal Sustainability com o título: “Sustainability in mountain viticulture: insights from a case study in the Portuguese Douro Region”, acessível através do ‘link’ https://lnkd.in/eZMiB-HX Boas leituras

Sharing knowledge allows people to develop their own expertise and the culture of sharing. Jaco Engelbrecht took the time to share his knowledge on visual viticulture. Take a look at the full video to find out more - the link is in the "comments" section. #agtech #sustainableagriculture #remotesensing #knowledgesharing

Enhancing grape quality while tackling climate challenges is crucial for successful viticulture. Photo-selective nets offer a practical solution by improving yield, quality, and resilience to changing weather. Join Kevin from EyouAgro as he explains the key benefits for vineyard management. If you have any questions, please feel free to contact us at info@eyouagro.com #AgriculturalInnovation #VineyardNets #SustainableFarming #EyouAgro

📢 [PRACTICE ABSTRACT] - During a recent NOVATERRA workshop organised by the French Wine and Vine Institute Institut français de la vigne et du vin (IFV)) and Corteva Agriscience in Bordeaux, a survey was conducted among viticultural advisors in the sector. This survey aimed to assess the integration and perception of biocontrol methods in vineyard protection strategies. Read more: https://lnkd.in/eQBiNHyp #innovation #sustainableagriculture #environment

Sustainable growing practices, building a sustainable future and being a force for good is embedded in our DNA 🌱 Learn more about our trial on regenerative organic viticulture, thanks to the highlight by WineBusiness Monthly featuring our O'Neill Head of Sustainability, Caine Thompson

Check this great article featuring our head of sustainability Caine Thompson about how Regenerative Organic viticulture is “yielding” incredible results. #sustainable #wine #oneillwines

Navigating the “wild west” of regenerative viticulture! 🍇🌵 A recent article by The Drinks Business highlights the importance of rules and certification when it comes to furthering the regenerative movement. That’s where the Regenerative Organic Alliance Certification comes in... Domaine Bousquet earned #RegenerativeOrganic Certification (ROC) in 2022, becoming the first international winery to do so! But what does this seal of regenerative approval mean? ✅ More than just a label, the ROC is a commitment to meeting the highest standards set by the Regenerative Organic Alliance. We're proud to be transparent and annually audited. 💚 And it doesn’t end there — committing to the ROC is a journey of continuous improvement, one that is centered on not only giving back to the Earth but regenerating it for generations to come. 🌱 One way we regenerate our precious Gualtallary land is to refrain from tilling, or turning over the soil between vintages, something we have practiced for 22 months and counting! "The primary aim of regenerative viticulture is to increase the amount of carbon held in the ground,” writes The Drinks Business editor-in-chief Patrick Schmitt MW. “To do this, farmers should minimize tilling – or ditch it altogether – because the best way to destroy carbon in the soil is to turn it.” Read the full article: https://lnkd.in/dfAvyZJ3 #DomaineBousquet #OrganicWine #TheDrinksBusiness

🍇🌱 Exciting News in Vineyard Sustainability! 🌿🌍 On the occasion of the Wine Paris & Vinexpo Paris, we're thrilled to share a major milestone for France's viticulture sector: the installation of the first flux tower in a French Vineyard, pioneering the measurement of #CO2 uptakes in #vineyards. This innovative endeavor, part of the #MOCCA project, aims to develop a model for remotely measuring carbon flows from vineyards, contributing significantly to our understanding of vineyard sustainability and carbon dynamics. This groundbreaking initiative leaded by Bureau Interprofessionnel des Vins de Bourgogne - Bourgogne Wine Board will be made possible through the collaborative efforts of a diverse group of partners including VINIPOLE SUD BOURGOGNE , Université de Bourgogne, L'Institut Agro Dijon (IAD), Institut français de la vigne et du vin (IFV) , Chambre d'agriculture de Côte-d'Or, Chambre d'agriculture de Saône-et-Loire, Chambre d'agriculture de l'Yonne, LI-COR Environmental and CarbonSpaceTech CarbonSpace offers valuable solutions for vineyards worldwide: - Research collaboration on scientific projects focusing on the carbon dynamics of vineyards and the impact of agricultural practices - Provision of primary data on vineyard CO2 sequestration at the field level, with high resolution (ISO compliant, scientifically and third-party verified) - Historical baselining for comprehensive analysis. - Full ISO certified GHG Inventory, incorporating primary data on vineyard sequestration. Stay tuned for further updates on this pioneering effort towards enhancing vineyard sustainability and combating climate change! #WPVP24 #MOCCA #VineyardSustainability #CarbonSpace #WineParis #VinexpoParis #vino #wine George Burba, Ph.D. ☑️ #netzerotransition #netzerocarbon #sustainabledevelopment #sustainablewine #co2reduction #vin #vignoble Andrey Dara Geza Toth, Ph.D. more info: https://lnkd.in/gVdrMWne?