Champagne Laurent-Perrier’s Post

The 747 is the new release for Jacquesson's 2024 'Programme,' as they call it. The 700 series represents an interesting approach to non-vintage Champagnes, aiming to release the best cuvée each year anew and no longer adhering to a specific style. The logic behind this decision is apparently that the 700 series represents the best cuvée produced in a given year, and therefore, another cuvée with the same vintage cannot be released. Champagne has a terroir character, which, as a natural product, varies from vintage to vintage, origin, and growing conditions. It focuses on the distinct personality of a vintage, which is then stylistically complemented by noble reserve wines from older vintages. The 742 DT is the second new release for Jacquesson's 2024 'Programme. The 700 series Dégorgement Tardif DT : Since Jacquesson has moved to the philosophy of only releasing the 700 series wine every year, they decided to hold some back each year for an extended aging period on the lees with natural cork (sous-liège) and to release this wine as "Dégorgement Tardif" 5 years later.  Dizy Terres Rouges 2015 is the only lieu-dit new release for Jacquesson's 2024 'Programme. The lieu-dit (single-vineyard) line-up: Jacquesson also produces tiny quantities of its terroir-based cuvées, each from a unique parcel of vines. These Champagnes showcase some of the region’s finest terroirs and is a must buy for collectors and anyone interested in the terroir of Champagne, demonstrating an extraordinary vinosity and expression of place. Now available at the-champagne.ch Zürcher-Gehrig AG since 1987

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

Dom Perignon P2 2000 Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. His name was originally registered by Eugène Mercier. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. A rigorous selection process in both the vineyard and winery ensures that only the best grapes go into Dom Pérignon champagne. Chardonnay and Pinot Noir are used in roughly equal proportions without one variety dominating the other. There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2. The third window comes after around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3.

Are you in need of strengthening or refreshing your wine and spirits knowledge? Brian Freedman and Food and Wine have spent January sharing the difference between Cachaça and Rum, Merlot and Pinot Noir, and Cognac and Armagnac. This enlightening article highlights the incredible work and brand building of Alexandre Gabriel of Maison Ferrand and Raj Peter Bhakta and highlights how BHAKTA Spirits 1928 "shows just how brilliantly Armagnac ages, and how versatile it is, not just on its own but also in concert with other spirits." https://lnkd.in/dkJ7bB5s

Exciting developments are unfolding in Champagne! 🍾 The new generation of Champagne makers is ushering in a wave of innovation, experimenting with advanced techniques both in the winery and the cellar. These visionary vintners are pushing boundaries with extended ageing processes and unique vinification methods, often moving away from traditional practices such as fining, filtration, and chaptalisation. They’re pioneering the use of low added sulphur to maintain the wine’s purity and authenticity. The use of diverse ageing vessels—ranging from oak barrels to concrete tanks and amphorae—is adding remarkable depth and complexity to their Champagnes. Furthermore, the use of natural yeasts is allowing for a true expression of the terroir and grape character. This blend of tradition and innovation is resulting in Champagnes that are more authentic, complex, and expressive than ever before. Discover the future of Champagne, where cutting-edge techniques meet time-honoured expertise. 🥂 #ChampagneInnovation #NextGenWinemakers #AdvancedVinification #GrowerChampagne #Redefined

Unlocking the Mysteries of Cognac: Terroir & Regional Influence 🌍 Regionality is the heart and soul of Cognac. Unlike other spirits, where origin plays a minimal role, in the world of Cognac, where the grapes are grown matters immensely. The Cognac region boasts six unique growing areas, each with distinct terroir. Let's explore how these regional differences impact this beloved spirit. Reflecting on Terroir's Impact: Terroir isn't limited to just geography; it encompasses a wide spectrum of flavors and aromas. Each region, whether it's Borderies with its rich violets, Fins Bois offering smooth roundness, Bois Ordinaires infusing a touch of the sea, or the Champagnes promising finesse and florals, contributes to this rich palette. 🍹 Behind Every Cognac Brand: A Blend of Regionality: Each Cognac brand cultivates a distinctive 'house style' by artfully blending eaux-de-vie from different terroirs. Regionality is a vital thread woven into this intricate tapestry. 🥂 Marketing Meets Terroir: Cognac houses leverage regionality to establish their unique identity and set themselves apart. For instance, Rémy Martin focuses on Fine Champagne cognacs, accentuating Grande and Petite Champagne, while Cognac Frapin has a historical connection with specific terroirs. 🍷 The Terroir Challenge: Terroir education in the UK is still in its nascent stages, with many consumers opting for trusted brands rather than delving into the nuances of the spirit. The potential of regionality awaits a more inquisitive audience. 🍸 Industry Voices: Opinions vary on whether regionality enhances the appeal of Cognac or if a focus on the liquid itself is more straightforward for consumers. However, the growing demand for transparency encourages a deeper exploration of Cognac's origins. Unearth the regional champions of Cognac to experience the essence of terroir in every sip! 🌍🥃 #CognacTerroir #SipTheDifference #DiscoverCognac

Château Lafite Rothschild 2010: This premier Pauillac is a classic example of Bordeaux elegance and power. It is a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Petit Verdot. Deep garnet in color, this wine has complex aromas of blackcurrant, cedar, tobacco and spices. It has a rich, full-bodied palate with firm tannins and a long finish.

Château Lafite Rothschild 2010: This premier Pauillac is a classic example of Bordeaux elegance and power. It is a blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Petit Verdot. Deep garnet in color, this wine has complex aromas of blackcurrant, cedar, tobacco and spices. It has a rich, full-bodied palate with firm tannins and a long finish.