Chantelle Brennand’s Post

Great to attend Anuga FoodTec and meet the sustianable food business and talk sustainable bioenergy. Food is energy for people and pellets is energy for machines producing heat, electricity or steam. Both food and bioenergy is sustainable biomass production and the different markets work very similar. Did you know that food production per hectare increased quicker than the global population for the last sixty years?

Todays weapon of choice against the summer heat is an affogato - ice cream topped with hot Espresso. 🤤 Speaking of Espresso: we will soon start publishing a series of Interviews with different interesting figures from the world of PaintExpo. The interviews only last a bit over a minute or as long as the brewing process of one cup of espresso. Because of of that we chose the name 'PaintExpo Espresso Talks'. We really like how these videos came out. Keep your eyes peeled! 👀 #paintexpo #industrialcoating #coatingtechnology #tradefair #worldleading #espressotalks

In the push for sustainable foods, the USA shines, fostering innovation in #AlternativeProteins through progressive regulation. The FDA's nod to cell-cultivated chicken and precision-fermented milk proteins is just the start. ✨ We are waiting for Europe to follow that example. With GEA's new food technology centers – one successfully operating in Germany and one in the build-up phase in the USA – we're actively filling a crucial gap in the market to overcome the scale-up challenges new food companies face. From #bioreactor efficiency to cutting-edge #perfusiontechnology reducing production costs, we're setting the stage for a sustainable food revolution. Our #NewFood expert Tatjana Krampitz will discuss what’s sizzling in the alternative proteins pan during a #NewMeat panel discussion at the Anuga FoodTec main stage: March 19, 2024: 3:25-5:05 pm Hall 9, B080/C081 Three Pillars of Alt-Protein: Theses on the Future Translated into Practice | Event at Anuga FoodTec 2024 More info: https://go.gea/367 Here's to accelerating growth and making sustainable options the norm! 🌿🔬 #SustainableFoodRevolution

GEA Group experience in this market 🍊🍐🍎🍓means that we have a key understanding of the entire production process, and we will recognize your needs. We can tailor and optimize our solutions to your requirements, whether for a complete new plant, a new process or packaging line, or an extension of an existin GEA Group experience in this market means that we have a key understanding of the entire production process, and we will recognize your needs. We can tailor and optimize our solutions to your requirements, whether for a complete new plant, a new process or packaging line, or an extension of an existing plant 🧃🥤🍷🍹 #engineeringforabetterworld #juices #beverage

[Kick-off tomorrow! 🔥Key details 🔥 ]   The moment we've been eagerly anticipating for months is finally here: Anuga FoodTec 2024 is set to take off #tomorrow.   If you've been following our updates in recent days, you're likely to know about what to expect at this pivotal event. Moreover, we, at ZACMI, are seizing the opportunity to celebrate our first 70 years 🎂right here.   But, let’s get straight to the point. Here are 👉🏻all the details👈🏻 you need to ensure you don't miss out on this golden opportunity to dive into the epicenter of F&B innovation, uncover the key players in the game, and stumble across some out-of-the-box solutions for your business.   🌐 WEBSITE: https://lnkd.in/ezcicW5 🎯 WHERE: Cologne 🗓️ WHEN: 19th – 22nd March, 2024 🔎 ZACMI BOOTH: HALL 7.1 - BOOTH b040 - c041   We'll be there, celebrating our milestone anniversary with an extraordinary booth shared with all the companies at the Smart Packaging Hub. Consider this post your go-to memo. In the days to come, we'll spill the beans on everything buzzing at Anuga FoodTec 2024.   You're not going to let this opportunity slip through your fingers, are you? (Things are heating up, and we've got a pot full of excitement) #ZACMI #AnugaFoodTec #Innovation #FoodandBeverageIndustry #FoodandBeverage #tradefair

🚨 Still Time to Register! Don't Miss Sourcing & Safety 2024🚨 Sourcing & Safety 2024 – Implementation Strategies for Best Quality, the conference where industry leaders, innovators, and experts come together to shape the future of #foodsafety and #quality. Don't miss your chance to be part of this valuable conference! 🔍 Why Attend? Inspiring Keynotes: Gain insights from leading experts on raw materials, sourcing, and process optimization for allergens and KI in quality management. Panel Discussions: Gain actionable strategies and solutions through in-depth discussions on industry challenges. High-Level Networking: Connect with the top minds in the business and expand your professional network. 🗓️ When? 18.09.2024 📍 Where? JUFA Hotel Hamburg Seats are filling up fast, so make sure you secure your ticket today! 🚀 Check out the full program in the comments and register now! We at ifp Privates Institut für Produktqualität can't wait to see you there! Microsearch Laboratories Ltd foodactive e.V. Waren-Verein der Hamburger Börse e.V. #foodsafety #foodquality #foodindustry #ifplabs #foodactive #warenverein

Want to find out how to do your forming with a good ROI, low operating cost and even lower maintenance cost while maximizing your uptime? Drop by and have a chat with our team!!! #anugafoodtec2024 #foodprocessing #foodprocessingequipment #djmfoodprocessing.nl #meatprocessing #fishprocessing #poultryprocessing #vegan #petfood

I am looking forward to speaking alongside Georgios Tetradis-Mairis of Nomad Foods to challenge the accepted level of -18°c as the correct temperature for storing frozen food at the Campden BRI conference during IFE Manufacturing on 26th March. This follows presentations by Nomad Foods and Unilever at our business conference on 28th February on the same topic. https://lnkd.in/eAUTkBfz   British Frozen Food Federation members are already using more sustainable processes and storage temperature is a major piece of that jigsaw. It may or may not be a solution, but we the moral obligation to challenge and see what is possible. Just a small increase in temperature will significantly reduce the carbon emissions which would be an exciting step way beyond just our membership.   The category is already a great option for those looking to reduce food waste in the foodservice and retail worlds, as well as us as consumers at home. Add to that an increase in temperature and frozen products become even more attractive, and I have not even mentioned the amazing nutritious benefits with nutrients and vitamins preserved once the product is frozen with no need for additives. #thinkfrozen #sustainablefoodsystems

Speaking up is crucial, especially when we can support the automotive industry with our experiences and lessons learned. ☝ Just attended the quality round table meeting hosted by MAJOS and Trigo and it was a nice experience! Getting a chance to speak up in the first round with Eszter Szatmári-Jászi, Zoltan Szabo, and Attila Szalai was a privilege. It was great to see everyone's active participation and to discuss topics with such impact for the industry.  Besides the main subject, we also touched on future AI solutions, new industry trends, and working with young generations. It's exciting that how these experiences can benefit all of us. I can hardly wait for the next round and the upcoming topics we'll cover. Sharing thoughts with fellow professionals is key to continuous growth and development, and this meeting has shown me just that! 👍 #ContinentalHungary #ContinentalBudapest #quality #roundtable #networking #professionaldevelopment #knowledgeexchange, 

- FOOD INDUSTRY EVENT QUIZ - Questions get harder....... can you get them all right? (10/10 points is a perfect score! Google research is allowed or answer off the top of your head.) Winner gets a prize? 1) Can you guess what central European country Anuga FoodTec is hosted in? (There's a hint in the photo attached). You might learn "Danke Schoen" as your first two words here. 2) Which -city- hosts the ANUGA FOODTEC conference? (Hint: 2 spellings acceptable.) You might wear it to mask your smell. 3) Near which famous landmark is the event? This landmark has 20,000 visitors -daily.- 4) The conference is Focused on what topics for the Food industry? 5) How many hours time difference from Nebraska time? (Or Chicago time - CST?) 6) Companies here sometimes get certification to which global standard with 4 letters? 7) This major beverage equipment brand calls Germany home and starts with a K? (Tag if you know); 8) What is a food associated or named from this region? 9) What type of military equipment had a famous battle near the famous landmark listed above? 10) How many thousand Food Industry attendees join this conference each year? BONUS POINTS: 11) What's the official tag for this trade show's LINKEDIN page? 12) This person, first name starting with "A" is knowledgable about Mythology and born in Greece, helps organize the ANUGA FOODTEC show, commonly telling '#FOODTECHIES' to connect on linkedin! 13) My friend Marvin Worthmann helped answer panel questions (and my questions!) on this key trending topic in the FoodIndustry at this year's ANUGA FOODTEC panel on the MAIN STAGE. 14) What color are my trade shoe shoes? *good luck!* 😉 #anuga #anugafoodtec #anuga2024 #anugafoodtec2024 #foodsafety #gfsi #fsqa #qms #qualityassurance