ChefWorthy’s Post

What are 3 skills needed to be a pastry chef? The answer to that is – precise measurements, creativity, and orientation to detail. #chef #pastrychef #cheflife #cheftable #cheflife #cheflifestyle #chefpatissier #explore #explorepage

#Culinary Skills There are many different types of skills chefs use in their daily lives. All of them would count as culinary abilities, but they can be further categorized. There are countless different types of culinary abilities, and each chef has their unique skillset. A few of the most common and important culinary abilities include: 1. Chopping skills Chopping is something you will probably do every day as a chef. Whether it be a carrot, onion, or beef filet, you will need to have strong knife skills. If you do not, you risk getting injured. No one wants to accidentally lose a finger nail (or worse). So take the time to learn chopping skills, and you will avoid these unpleasant consequences. ... to be continued #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #culinaryskills #hotels #Egypt #executivechef #kitchenmanagement

What is a chef de cuisine vs. executive chef? According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. However, sometimes restaurants will have either an executive chef OR a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef) #kitchenlife #culinary #chef #learning #skilletkitchen

CHEF & COOK. A chef is a special ordinary person. Who takes charge of the kitchen. The chef makes sure the job is done correctly. Not everyone is a chef. The chef never loses his temper. If something is going wrong with the food. If something does go wrong, the chef has to make arrangements as much as possible. Complete the work without losing your temper. The customer should not even know that the team has made some mistakes and should not show that we have failed. But these days everyone calls themselves chefs. They forget that our job is to cook. Some people make pizza, burger and samosa in restaurants and call themselves chefs. But when the kitchen gets busy then anger and shouting is the only thing that shows up. #hospitalityindustry #cheflife #chefjobs

Executive Chef vs Chef de cuisine: Executive Chef (aka Group Chef) The very top of the kitchen management structure. Only the largest establishments have an executive chef, and it is primarily a management role; executive chefs are often responsible for the operation of multiple outlets, and thus they do very little actual cooking! Head Chef (aka Chef de Cuisine) Chef de Cuisine is the traditional French term, and although it’s slightly more common in European kitchens, head chef is the title used most prevalently around the world. Achieving the role of head chef requires many years of culinary education and often decades of experience in multiple positions in a professional kitchen.  The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Depending on the restaurant and the individual, much like CEOs in the corporate world, the head chef will often delegate much of the day-to-day running of the kitchen to individuals lower down the hierarchy, such as the sous chef.

When conceptualizing dishes for the Master Chef Exam, focus on exceptional execution of simple dishes and highlight the quality of the ingredient. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

A professional chef. Besic things to know 1. Culinary arts is the art of preparing and cooking food. 2. It involves a combination of creativity, technical skills, and an understanding of various cooking techniques and ingredients. 3. Culinary professionals can work in a variety of settings, such as restaurants, hotels, catering companies, or as personal chefs. 4. The culinary industry is constantly evolving and influenced by global food trends and cultural practices. 5. Culinary education is important for aspiring chefs, and there are various culinary schools and programs available. 6. Successful chefs usually have a passion for food, attention to detail, and the ability to work under pressure. 7. Culinary careers can range from entry-level positions to executive chef or culinary director roles. 8. Chefs often specialize in specific cuisines or techniques, such as French cuisine, pastry and baking, or molecular gastronomy. 9. In addition to cooking, culinary professionals may also be responsible for menu planning, food safety and sanitation, and managing kitchen operations. 10. The culinary industry offers diverse career opportunities and the chance for culinary professionals to showcase their creativity and passion for food. #ChefGoals #CulinaryExcellence #CulinaryJourney #ChefCurry

#Culinary skills are the competencies and strengths that professionals in this industry possess that help them design menus, prepare food items and contribute to managing kitchen inventory and adhering to food safety procedures. Culinary professionals may work in a variety of environments, including bakeries, restaurants, hotels, food trucks and cafeterias. The minimum education requirement for these individuals can vary depending on the career they're interested in and their employer, although they may benefit from earning a culinary degree. Academic training can help expose them to their prospective job duties, helpful techniques and the skills required for their role. #food #foodlovers #chefslife #chefstalk #kitchen #culinary #culinaryarts #hotels #Egypt #executivechef #kitchenmanagement

It is hard for a company to obtain all the performance in terms of productivity if it doesn’t have a good organization. 📈 In any hospitality business, it is impossible for the business to function properly if it is not well organized in the labor schedules. 🏢 The staff are our representatives to our clients! In order to cover the hours that our business is open, we have to implement rotating shifts. 🔄 You need to take note that your staff is the center of everything.✨ The first thing is to think about what are the needs of the personnel that we have in our hotel or restaurant. 🤔 If we want to provide a good service to our customers, our workers must be 100% motivated. 💯 Forbidden to do weekly shifts lightly! This means that they are not well planned and focused on the performance of the hospitality staff. 💡 Talk to your workers constantly and check if they are better off working in the morning, at night, in the afternoon… 🗣️🕗🌆 Within the possibilities, you always have to give them the best time and scheduling. It is true that sometimes you will not be able to satisfy them all but try to make it fair when some have to sacrifice, later it will be the turn of others. ⚖️ There are schedules that some workers will always want and that is why you will have to make them rotate: 🔄 One week for some at the desired schedule and another week for others.👨🍳💃 Always in balance so that there are no disputes and so that the entire team realizes that they have the same benefits and the same sacrifices in their work schedules. 🤝🤝 This will help you to have a good atmosphere between waiters, cooks, chefs, sous chefs, bartenders and all the staff of your business. 🥂 #chef #food #foodie #instafood #gastronomia #spain #restaurant #gourmet #cheflife #gastronomy #delicious #cooking #madrid #barcelona #instagood #restaurante #foodies #cocina #cook #foodphotography #españa #tasty #foodlover #healthyfood #comida #eat

“To me, there’s no great chef without a great team.” - Chef @danielboulud Boulud It is this understanding that allows a good restaurant to reach for greatness. Every restaurant needs a chief ambassador, a person who personifies what the restaurant is all about, a person who sets the tone for how the business will operate and how perceptions will be built.  But, if a restaurant fails to understand the importance of the supporting cast, then greatness will elude them. Building a Team is the most important job a chef or operator can undertake.  In the kitchen or you call it the F&D, the pursuit of ” fit ” cooks and F&D team is at the top of every chef’s “to-do” list. #chefporn #cheflife #chefselection #chefsinstagram #chefsteam #chefsplate #chefwork #cheflife🔪 #dubaichefs #gastronomie #gastronomy #gastroart #artofcooking #artofplating #foodbloggers #foodies #foodlover #hiltongardeninn #foodanddrink #foodandbeverage #fingerfood https://lnkd.in/dgapDpuP