Chocolate Academy ’s Post

Want a fun way to improve the lives of your residents while keeping frontline staff engaged in their day to day? Two words: Pineapple Academy This training platform built by operators specifically for operators features over 700 micro videos created by industry experts that can take your foodservice operations to the next level. From basic to advanced baking, tips for menu planning, mixology and tons of culinary content, your kitchen team will leave your residents eagerly anticipating their next meal. And with happy residents comes a better reputation, a more engaged team, and a bigger bottom line. Ask me how to get started! Want to improve your resident and teams’ lives as the same time? Here’s how easy it can be. #seniorliving #foodservice #culinarytraining

It might be cold outside, but honey is HOT! Hot honey has begun to capture the imagination of consumers, growing on menus 187% between 2016 and 2020 alone. Hot honey combines the sweet and spicy flavor profiles that have driven so many trends of late, seltzers to Nashville hot chicken. Hot honey is a condiment that can be put on almost anything. To jump on this trend, Pizza Hut is bringing hot honey pizza and wings nationwide starting Feb. 1. Rachel Antalek, Pizza Hut's new Chief Food Innovation Officer says “Our hot honey test exceeded guest expectations.” https://lnkd.in/eYtkNpnC . . . #flavortrend #flavortrends #flavortrends2024 #menudevelopment #innovation #chef #chefs #cheflife #cheflifestyle #menudesign #menuideas #ingredients #flavor #flavors #foodscience #foodbusiness #foodindustry #innovation

Did you know that 69% of North American consumers are craving nostalgic culinary experiences? It's time to take a delicious trip down memory lane for foodservice success. 🧀 Mac and cheese, cozy casseroles, and retro desserts are making a big comeback on menus everywhere. 🧑🍳Chefs are getting creative, adding modern twists to childhood favorites. It's the perfect blend of past and present! 🧁Nearly 3 in 5 consumers want nostalgic desserts, but only 2 in 5 restaurants currently offer them. Talk about a sweet opportunity! 📸Paper Rectangle Bowl #culinarytrends #foodservice #packaginginnovation

What’s going on in food service in 2024? Food service Expert Anthony will show you some of the big sectoral trends in the coming days. Up first: the desire for intense experiences. Chefs are experimenting with bold flavors. Anthony sees some spices making their way into different cuisines. 👉 Discover all trends in foodservice in our blogpost: https://bit.ly/4bCfcfN

You know about our Produce Market Report, but have you checked out our Meat Market report? We are dedicated to providing chefs with timely insights into market trends, helping you navigate the ever-changing landscape of food costs and availability. Stay informed and ahead of the curve to expertly plan your menus and maintain your restaurant’s competitive edge. #meatmarketreport #meat #cheflife

The ACF monthly trend for June is Food Truck Madness! Read more about how food truck owners manage their operations ttoday in the may/June issue of National Culinary Review. #acfchefs #acftrends

What are the top predicted food trends for 2024? According to the National Restaurant Association’s survey of more than 1,500 culinary professionals, consumers will be looking for new foods and global flavors but in a form that’s recognizable and comforting. The top 10 trends include: 1. 🍜 World Stage Soups & Stews 2. 🍗 Global Chicken Wings 3. 🌍 International BBQ 4. 📱 Incorporating Social Media Trends 5. 🧀 Grilled/Cooked Cheeses 6. 🥩 Wagyu Beef 7. 🍄 Stuffed Vegetables 8. 🗺 Regional Menus 9. 🍽 Streamlined Menus 10. 🍯 Hot Honey Breakfast Sandwiches Understanding trends like these can help inform your communications and marketing strategies to scale your business. FoodMinds can help you navigate the complex food environment and evolving consumer interests. For more information on the National Restaurant's What's Hot 2024 Culinary Forecast, visit http://bit.ly/3vrbtkD and connect with us to learn more on how we can help. #foodminds #foodtrends #culinarytrends

Exciting News Alert 📣! We're thrilled to announce the pre-launch of ICHEF – a revolutionary platform that is all set to redefine how you experience food. 🍽️ Imagine ordering a meal prepared by a professional chef from the comfort of your home. Or how about a dish lovingly cooked by a passionate home chef? With ICHEF, this will soon be possible. Our platform connects food lovers with professional and home chefs, bringing you a wide variety of fresh, preservative-free food on demand. You're not restricted to the typical menu; you can experience various new tastes and dishes. But that's not all! ICHEF will also serve as a platform for cooking competitions. Watch as chefs bring their best recipes to the table in a culinary battle of the best. 🥘🍲 Stay tuned for more updates about ICHEF. We can't wait for you to join this game-changing food experience! Food lovers, tell us: What dish would you love to try from a home chef? Let us know in the comments! #ICHEF #FoodLovers #HomeCooked #PreLaunch #RevolutionizingFoodExperience

LabelCuisine.com 1. Food and beverage companies: The term "cuisine" suggests a focus on high-quality and gourmet food, making it appealing to businesses in the culinary industry. 2. Labeling companies: The word "label" in the domain name can attract companies specializing in food packaging and labeling solutions. 3. Restaurant chains: The name evokes a sense of sophistication and attention to detail, making it a suitable choice for restaurant chains looking to establish a strong online presence. 4. Culinary schools: The domain name conveys a sense of expertise and knowledge in the culinary field, making it attractive to institutions offering culinary education. #domain #domains #domainname #domainnames #domainsale #domainsforsale #premiumdomains #domainforsale #domaininvesting #domainnameforsale #domainbroker #domainsales #domainer