Cigar Aficionado’s Post

"Too Licks" Bourbon Spritz Rock the New Year with a Bourbon Spritz. It’s a light, refreshing drink that pairs perfectly with your favorite Yellowstone Bourbon. Ingredients: ORDER HERE https://ow.ly/9uNX50Qplix 1.5 oz Yellowstone L&K “Too Licks” Bourbon 1 oz Lillet 1 oz Cucumber Juice .5 oz Lemon Juice .5 oz Simple Syrup 1.5 oz Prosecco (or Champagne) Lemon twist for garnish Instructions Combine everything but prosecco in a shaker with ice. Shake. Strain into a coupe glass. Top off with prosecco. Garnish with lemon twist.

"Too Licks" Bourbon Spritz Rock the New Year with a Bourbon Spritz. It’s a light, refreshing drink that pairs perfectly with your favorite Yellowstone Bourbon. Ingredients: ORDER HERE https://ow.ly/9uNX50Qplix 1.5 oz Yellowstone L&K “Too Licks” Bourbon 1 oz Lillet 1 oz Cucumber Juice .5 oz Lemon Juice .5 oz Simple Syrup 1.5 oz Prosecco (or Champagne) Lemon twist for garnish Instructions Combine everything but prosecco in a shaker with ice. Shake. Strain into a coupe glass. Top off with prosecco. Garnish with lemon twist.

"Too Licks" Bourbon Spritz Rock the New Year with a Bourbon Spritz. It’s a light, refreshing drink that pairs perfectly with your favorite Yellowstone Bourbon. Ingredients: ORDER HERE https://ow.ly/9uNX50Qplix 1.5 oz Yellowstone L&K “Too Licks” Bourbon 1 oz Lillet 1 oz Cucumber Juice .5 oz Lemon Juice .5 oz Simple Syrup 1.5 oz Prosecco (or Champagne) Lemon twist for garnish Instructions Combine everything but prosecco in a shaker with ice. Shake. Strain into a coupe glass. Top off with prosecco. Garnish with lemon twist.

Introducing "The Swamp Creature": A Vodka Daisy to Beat the Heat This refreshing cocktail combines the zing of lime, the sweetness of maraschino liqueur, and the kick of vodka. Perfect for summer sipping! A daisy is a classic cocktail with a ratio of 3 parts spirit, 2 parts sugar, 2 parts citrus, and 1 part liqueur. Think of it like a sour, but the base spirit is split 3:1 with another liqueur, plus a splash of something sparkling. We have tweaked the ratio a bit to balance the acidity of the lime, but feel free to experiment and adjust to your taste! Ingredients: 1.5 oz vodka 0.5 oz maraschino liqueur (Luxardo) 0.75 oz fresh lime juice 0.3 oz rich simple syrup (2:1 strength) Splash of Ginger Beer (Fever-Tree) Instructions: Shake all ingredients well over ice. Double strain into a chilled coupe glass. Garnish with a lime twist or a mint sprig. Why we love it: The Daisy has been around since the 19th century, and its light green color reminds us of its bayou origins. It's both a classic choice and one that allows for endless creativity. #CheersToSummer #ShakenNotStirred #CocktailHour #DrinkingWithPatriots

"SPENCER COCKTAIL (1930'S), improved!! ( for 2024) Too sweet of a drink and couldn't really taste the Apricot; So I had to balance it out for this Generation's palate. Specs: (Served Up!) (Stirred!) 3/4 oz. Apricot Liquor ¼ Orange Juice 1 Dash Regans Orange Bitters No. 6 1.5 oz. Soft Gin Garnish: Flamed Orange coin zest only. *Beautiful Citrine Gem colored presentation. *Tasty 😏. *You want to use a less sweet Orange Bitters to cut through all that sweetness. *Using Dry Gin cuts off the Apricot flavor, so a Soft Gin is required instead, witch actually gives it a more Apricot Tree herbaceous flavor.

A delightful mix that balances tart and sweet for those cozy autumn evenings. 🍂🍹  🍹 Cranberry Cobbler Glass: Chilled rocks glass 🌿 Ingredients: Dry Gin: 60 ml Fortified Wine: 20 ml Cranberry Syrup: 15 ml Cranberries: Muddled (4 for the drink, 3 for garnish) Citrus: 1 lemon wedge and 1 orange wheel, muddled Garnish: Mint sprig 🥂 Method: Muddle: In a chilled glass, muddle 4 cranberries, a lemon wedge, and an orange wheel. Mix: Add 60 ml gin, 20 ml fortified wine, and 15 ml cranberry syrup. Shake: Combine all ingredients with ice in a shaker. Strain: Pour into the chilled glass filled with pebble ice. Garnish: Add 3 cranberries and a mint sprig. Don’t be discouraged if you don’t have fancy pebble ice, you can smash regular cubes by wrapping them in a tea towel and smashing them with a rolling pin, just be careful not to have too much fun and smashing them too much ;) Suggested Australian Spirits  For dry Gin - @square1gin Big Red Gin #yourbaryourway #FallCocktails #CranberryDelight #AsutralianSpirits

Choices, choices! 🌰 When it comes to hazelnut delights, which one tickles your taste buds just right? Will it be luscious pralines or the irresistible crunch of granola bars? Share your favorite in the comments! 🍫🌰 #SweetSeasonWithOregon #chooseone #oregonhazelnut #hazelnutrecipes #hazelnuts

Looking to switch up your traditional Fish and Chips? 🍟 Why not try... Hake: Known for its mild taste and flaky texture, a fantastic option that's sure to satisfy. Lemon Sole: A deliciously light and sweet flatfish, perfect for those who enjoy a more delicate flavour profile. Farmed Halibut: For a rich and succulent experience, halibut is the way to go. Its firm texture makes it an excellent choice for a hearty meal. Which one are you excited to try first? Let us know in the comments below ⬇️ #FreshSeafood #SeafoodSuppliers #FishWholesale

🍹 Day 12: 3 Non-Alcoholic Drinks 🍹 1. If you love gin but hate headaches, try creating a non-alcoholic version by infusing water with aromatics. 2. If you’re looking to create a cocktail with a ‘kick’, try making a shrub: a combo of fruit, sweetener, and vinegar to give it a tart taste. 3. Tea can help to achieve the malty goodness of whiskey and bourbon. Use it to create a lighter version of the classic Old Fashioned (whiskey, sugar syrup and bitters). #AdventCalendar #Day12 #NonAlcoholic #AlcoholAlternatives #Cocktails

#whatscookinwednesday The dark-colored fruit juice gives this cocktail both its creepy color and tartness that will leave your partygoers coming back for more! Ingredients: - ½ cup Sweet Vermouth - 7½ cups dark colored fruit of your choice - 1½ cups vodka - 1½ cups White rum - 3 cups tonic water - Blackberries, for garnish - Sage leaves, for garnish - Dry ice, optional Instructions: 1. Mix all of the ingredients (besides the dry ice) in a large bowl. 2. Drop in the dry ice, and wait to serve until all of the ice has dissolved. Safety Tip: Do not handle the dry ice with bare hands, and do not consume. #recipe #halloween #drinkrecipe #yum #halloweenrecipe less