ClubsACT’s Post

The Great British Bake Off is BACK 🍰 Which means a whole new reel of sponsorship idents celebrating the art of baking 🧑🍳 This year, Waitrose are sponsoring Britain’s favourite baking show, with a series of idents entitled ‘The Baker’s Conscious’. The instalments follow two characters and their inner monologues as they navigate the baking journey and debate deviating from the recipe. Much like GBBO, the idents celebrate the unpredictability of home baking and how that first mouthful makes the stress all worth it. What do you think of this sponsorship? Let us know in the comments ⬇️ #eclipsemarketing #marketingagencylife #marketing #marketingupdates #marketingnews

10 years ago, "Craft" was all about being different from big beer and clearly, the battle was in the Specialty segment which was "marginal". I mean.... was there a big guy brewing a Gose or an IPA really? In 2024 and going forward, "Craft" is first and foremost a mindset and brewing lagers, even American Light Lager is absolutely fine. And really that is going to change the game a lot as both will now fight in the central arena looking for consumer's attention. Here is Montucky. A beer from Montana, named after Montana backwood and rural side nickname. Tagline: Cold Snack. Giving 8% of profit to local charities. Great taste, cool design, priced between Busch and Bud. This year it made it in the 50 largest craft by volume and is available in 32 states. Oh and GALLO (Wine & Spirit) just made a strategic investment in Montucky, adding fuel to the fire! So we have more Wine & Spirit companies with a leg in the beer world, while the beer world is all about beyond beer. More fusions ahead!

Hey US Friends! Have you checked out our Clean Water for Haiti wine from Water from Wine? If not, now is a GREAT time to do that! When you buy, the FULL purchase price gets donated to us, and you get fabulous, award winning wine to enjoy and share. It makes a great gift and helps us spread the word about what we're doing too.  Right now, Water from Wine has a 50 Case Challenge running for its partner organizations. You can buy cases of 12 or 6 bottles and get FREE SHIPPING! That's a savings of about $35 for a 12 bottle case. Each case will not only give you a supply of CWH wine, but also include a bottle or two (depending on which option you go for) of other Water from Wine varieties to try. Use the link below to go to the 12 case pack, then check out the other offerings. And, be sure to get your order in soon before the summer heat sets in and shipping gets more difficult. https://lnkd.in/gth6J5jg

👏 Thank you to Julie Minns MP for her commitment to ask the UK Government to allow pubs in England to serve one locally brewed guest ale at the upcoming review for independent breweries access to the market! 📰 Read the BBC News article here: https://ow.ly/3VJv50UGg8N 🍺 Thank you to Sandy Williamson from CAMRA Solway Branch for advocating for a fairer access to market for independent brewers and explaining how this will improve consumer choice, keep pubs open and improve local economies! 📽️ Watch the full BBC News video here: https://ow.ly/m9BC50UGg8M

Hey US Friends! Have you checked out our Clean Water for Haiti wine from Water from Wine? If not, now is a GREAT time to do that! When you buy, the FULL purchase price gets donated to us, and you get fabulous, award winning wine to enjoy and share. It makes a great gift and helps us spread the word about what we're doing too.  Right now, Water from Wine has a 50 Case Challenge running for its partner organizations. You can buy cases of 12 or 6 bottles and get FREE SHIPPING! That's a savings of about $35 for a 12 bottle case. Each case will not only give you a supply of CWH wine, but also include a bottle or two (depending on which option you go for) of other Water from Wine varieties to try. Use the link below to go to the 12 case pack, then check out the other offerings. And, be sure to get your order in soon before the summer heat sets in and shipping gets more difficult. https://lnkd.in/g6ayWHAK

I love this strategy and way of thinking.

Day one at the Maryland Large Scale Workshop hosted by CAI was awesome! We kicked off with a meet-and-greet, participated in a CAI committee meeting, connected with industry vendors, and enjoyed delicious food. Can't wait to share more highlights from the rest of the workshop. #CAI #largescalecommunities #communitymanagement #professionaldevelopment"

7-Eleven will launch ready-to-eat meals with chefs Jeong Ji-seon and Ahn Yu-seong, donating a portion of Ahn's product sales to culinary training programs. #7Eleven #JeongJiSeon #AhnYuseong #Kfood #SouthKorea https://lnkd.in/g2MKgqXq

Top 9 Tips for Greater Palm Springs Restaurant Week

In the film "12 Years a Slave," there is a poignant scene where the overseer, citing the Bible, tells the slaves who can't read that they must labor tirelessly from sunrise to sunset, giving their all, and self-flagellate if they fail to meet expectations, to cleanse their sins. This scenario eerily mirrors the current dynamics between restaurants and food delivery platforms. These platforms, far from being charitable, continuously optimize their algorithms to their advantage, forcing restaurants to depend solely on them by phasing out their own delivery operations. This dependency has led many restaurants to shut down, while others struggle to reclaim their delivery services, realizing too late the damage done to their reputation and customer base. Personally, I don't blame these restaurant owners for their initial trust in a system they did not fully understand. This situation highlights the need for continuous adaptation and strategy refinement on my part to effectively support restaurateurs. Success in this industry is gauged by four critical factors: rating, staff service, delivery time, and packaging quality. When a restaurant effectively manages these areas, it significantly advances towards achieving success.