Along with Colavita, we will also be featuring O Olive Oil & Vinegar at next week's Specialty Food Association Fancy Food Show! See you at Booth 1836.
Colavita USA’s Post
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Insights can come from analysing success. In our Food & Drink Masters Series, we take a look at some of the most iconic food and drink producers and products and explore what makes them great... #fdreviews #fdreviewsexpert #fooddevelopment #productdevelopment #foodindustry #foodbusiness #foodbiz #foodstartup #foodscaleup #foodbusinessowner #foodpreneurs #foodie #foodblogger https://bit.ly/3oIsvI0
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Read the key takeaways from the recent frozen food industry event in the States:
Frozen Heats Up the Market at Frozen IQ 2024 - The Food Institute
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🧀 Sunday is National Mac and Cheese day, but, as far as we're concerned, every day can be #NationalMacAndCheeseDay here at LP&M! 🧀 Join us in celebrating our favorite cheesy comfort food all year round. Because let's be real—mac and cheese makes everything better! Shout out to our dairy clients who have a HUGE part in providing that delicious main ingredient! 🧀 #DigitalAgency #AdvertisingAgency
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New podcast episode every Friday @12 pm PST "Real Vegas, Real Topics, Real Business with Real Owners"
Every Cali trip cause for a Yoshinoya America visit! As a kid growing up, this was our favorite place to eat. Our favorite dish has always been the "beef bowl" I literally thought the name of the establishment was Beef Bowl for all these years.😂🤣 Pull up GoogleMapsReviews and search for your nearest Yoshinoya beef bowl. #creatorcoyal #lasvegaspodcast #foodie #lasvegas #losangeles #yoshinoya #beefbowl #teryiaki #bowl
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If you're judging at any cheese or food awards this year, make sure your tasting and sensory skills are up to scratch with our new course, delivered by tasting expert, Charlie Turnbull. "The Expertise And Physiology of Tasting Cheese" is a two-day course in Buckinghamshire designed to improve your tasting objectivity and benchmark your palate. Upon completion, you will be able to: - Identify cheese styles and metabolic pathways through visual and taste cues - Consider complexity, balance, length, maturity, and comparative assessment - Understand standardisation in style - Recognise the differences between countries, cultures and judges - Consider how personal preference can tilt the scales Improve your tasting skills and sensory perception to ensure you're ready to evaluate the best cheeses out there. For more information and to book your place, head to: https://hubs.ly/Q02qTPmW0 #Tasting #SensoryTraining #SensoryCourse #TastingCheese #TastingCourse #HowWeTaste #SensoryScience #AcademyOfCheese #LevelThree #CheeseTasting #SensoryAnalysis #FoodScience #FoodAnalysis charlieturnbull.com
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