Component Repair Technologies’ Post

Cheers to the Wins: Big, Small, and Everything in Between 🥂 The restaurant industry is a fast-paced, demanding world, and it’s easy to get caught up in the hustle. But one thing I’ve learned is that taking the time to celebrate our wins—big and small—makes all the difference. Whether it’s pulling off a flawless Friday night service, launching a new dish that guests love, or simply getting through a tough shift with our heads held high, these are the moments that deserve recognition. While the big milestones are always exciting, it’s the small victories that really keep your team motivated. Maybe it’s a team members cocktail recipe being featured or the way we all come together during a busy rush. These moments might seem minor, but they’re the foundation of our success. Celebrating these achievements isn’t just about giving ourselves a pat on the back—it’s about recognizing the hard work and dedication that each member of the team brings to the table. Every effort matters, and acknowledging that helps us stay connected and focused on our collective goals. Let’s keep celebrating every success, because each one brings us closer to where we want to be! #TeamWins #CelebrateTheSuccess #RestaurantIndustry #Hospitality #StrongerTogether

As a food enthusiast, I've come to appreciate the art of serving truly. It's a genuine, honest endeavor—one that's refreshingly straightforward. When it comes down to it, people either enjoy the food and the service—or they don't. There's no room for excuses. We're here to serve, plain and simple. Our performance is clear-cut: either we excel at it, or we fall short. The instant gratification nature of dining means that our service and food are inseparable. Unlike in other industries where a subpar service can sometimes be overlooked if the product is exceptional, they're intertwined in the realm of food—they come in the same package.   It's a constant challenge but also an opportunity for us to shine. We're acutely aware that every interaction, every dish served, is a chance to make a lasting impression. Unlike a product that can "compensate" for less-than-stellar service over time, food is consumed immediately, leaving no room for delay or redemption. I always try to embrace this reality wholeheartedly. Believing in the ethos of delivering exceptional food and impeccable service, knowing that they are intrinsically linked, I myself venture out to serve some smiles. Occasionally, but enthusiastically. #serving #inspiring #zaitoon

🚨HEY YOU! Yeah, YOU scrolling past! 🚨 Ever felt like crap in a restaurant? 🍽️😒 Waited ages to be acknowledged, or treated like you're invisible? NOT COOL. Here's a wild idea: What if EVERY visit to a restaurant felt like VIP treatment? 🌟💥 #RestaurantRevolution #CustomerIsKing #FoodieHeaven Imagine walking into a spot and BAM, greeted like royalty. 🏰👑 Smiles, warmth, the whole nine yards. Sounds like a fantasy? It's what YOU deserve, and guess what? It's doable. 🎯🔥 #ServiceWithASmile #VIPExperience #EatLikeARockstar Here’s the secret sauce: EXCEPTIONAL customer service. 🤩 It’s the game-changer that makes you wanna go back, spend those $$$, and rave about it to anyone who’ll listen. 📣💰 #NotRocketScience #HappyCustomerHappyLife #FeelingValued But here's the kicker, not every joint gets it. 😤 That’s where YOUR PAL comes in - ME! 🙋♂️ With my kickass advisory service, I’ll transform any restaurant from meh to WOW. 🚀🌈 #MagicTouch #RestaurantGuru #CustomerServiceWizard How? By focusing on what MATTERS: Greeting guests like lost friends. 🤗 Treating every diner like they’re the ONLY one. 🌍 Rewards? Hell yeah! Loyalty programs that don’t suck. 🎁 Listening like your granny (because she’s awesome at it). 👂💬 #ListenAndLearn #RewardsForDays #ServiceThatRocks ACTION TIME, baby! 🎬 Don’t just nod and scroll. Want in on transforming your spot into the talk of the town? Slide into my DMs. Let’s make magic happen together. ✨💌 #LetsDoThis #SlideIntoMyDMs #RestaurantMagic Now, GO! Make the first move towards greatness. Your future self (and your cash register) will thank you. 🙌💸 #ChangeTheGame #NextLevelService #DontJustEatDine

A team dinner? Yes and no. It was 10:30am, all the gang in a fair bit earlier than usual but all there for a reason. Cook off. I have previously done a post about how much I love cook offs but it really encapsulates everything that I love about coaching and team engagement. It gives us the opportunity to see how our colleagues are in a professional environment that isn’t the same as our day to day job. -From a coaching perspective you get to see new strengths and opportunities for growth. -From a hungry perspective you get to eat some yummy food. -From a team perspective, it’s a chance to learn, realign our values and socialise with one another in a work environment. It’s a win win win. There is so much more to it but I would be here all day. The Heartwood Collection winter 2024 menu is yet another win and a truly a special one; the vegan dishes are particularly amazing (never thought I’d be saying this!)! #heartwoodinns #traininganddevelopment #coaching #hospitality

What happens when expectations are not met? Every first day of school since the kids were very little, we started the tradition on the morning of the first day of school to “have anything you want for breakfast, and I mean anything.” The things the kids thought of were quite impressive. Here are my top favorites: 1. A tomahawk steak and smoothie from my son’s favorite restaurant 2. Ice cream sundae’s (popular choice) 3. Madeline cookies from Starbucks and a sugar bomb of a Frappuccino It was a fun, little expectation that I had set for the kids, and one in which both parties were happy to partake in. Then high school started for my son, and breakfasts were no longer something he was interested in. My daughter on the other hand, still loved the tradition of the breakfast and was fully expecting it this year before she went off to high school…now we get to the part of failing to meet expectations. I bought the watermelon that she had requested, even the lemons to squeeze on top of it. What I didn’t quite get my act together on were the crêpes that were also requested. The fact was the morning was a mad dash to get out the door. I’m surprised I even stopped to notice the look of disappontment in my daughter’s face as she sat with her meager bowl of watermelon. Of course, I felt horrible for not living up to the expectations that I had set. She said it was fine, but I know it really wasn’t. Fast-forward a few days later and I’m thinking about expectations in general and what happens when we fail to meet expectations. With our clients, they too will call you out when you do not meet expectations. They might even say “it’s OK, no problem”. Thinking back, it would’ve been much better if I had told my daughter that I didn’t actually get the ingredients for the crêpes and let’s try to figure out something else. Working with clients, it’s always a better outcome when you see something is off track and suggest to work on alternatives. Transparency and collaboration always come out ahead. Next year, I’m suggesting pancakes as a base, and there’s always next year for that Mom of the Year award 🥇#leadership #expectations #MomoftheYearrunnerup

A new financial year is always filled with exciting milestones and challenges. But did you take time to celebrate last year’s success? Did you appreciate the backbone of this success - your accounts team? If not - it’s time to reflect on their unwavering efforts and celebrate them. Here’s what Gourmetly Yours suggests - 📌 Special Hampers :  How about expressing gratitude with artisan chocolates, handcrafted cheese, flavoured honey and personalised notes? It’s definitely the perfect way to express your heartfelt thanks. 📌 Tea-time Turned Mini-Party : Let your regular tea-time be a mini-celebration.  Enjoy curated treats, foster conversations and have a fun little party. 📌 Potluck but with a twist :  A fun potluck but this time, we arrange different types of cuisines and treats for you and your team enjoys them during lunch time.  We believe that food and gifting can create special bonds. It can also motivate the team in ways unknown. Let’s come together and ring the new financial year with a BANG! 💯 P.S. - This is your sign to thank your accounts team if you haven’t already. #GourmetlyYours #NewFinancialYear #CorporateSuccess #TeamRecognition 

🌟 Reflecting on My Experience in the Restaurant Industry Over the years, I’ve had the opportunity to work with many passionate professionals and restaurateurs, and each day I’ve learned something new. One of the most important lessons I’ve learned is that success in the restaurant industry doesn’t just depend on the quality of the food but also on the quality of the relationships built with customers and the team. Investing in people, listening to feedback, and always being ready to adapt have been the pillars that have guided me on my journey. What are the most valuable lessons you’ve learned in your work? #ProfessionalGrowth #LifeLessons #RestaurantIndustry

Dinnertime can teach us valuable lessons for planning effective communications campaigns. Check out this creative piece by my colleague Megan Mills in O'Dwyer's Food & Bev Edition!

🌶️ Day 46 of Our King Poppy Journey: The Power of Authentic Testimonials 🌶️ Today marks a significant milestone in our ongoing series dedicated to sharing the real impact of King Poppy's Wing Seasoning on our community. As we dive deep into the world of customer reviews and testimonials, we're reminded of the importance of your voice in shaping a brand's journey. A Look Behind the Scenes: We embarked on this adventure on January 1st, and today, on February 15th, we're exploring what Google reveals about King Poppy through the eyes of those who've tried our products. Our mission? To bring restaurant-quality flavor to your kitchen with just a sprinkle of our seasoning on your favorite dishes – be it chicken wings, thighs, avocados, or even eggs. Your Role in Our Story: Every review on Amazon Prime not only enriches our community but also guides us in refining our offerings. Today, we encountered an insightful revelation – the absence of a dedicated testimonials page on our website. This discovery underlines the crucial role you play in our growth and the authenticity of our brand. Join Us in Shaping the Future: As we continue to navigate the digital landscape, we invite you to be part of our journey by sharing your King Poppy experiences. Your feedback is the cornerstone of our improvement and the key to developing a rich testimonials page that reflects the genuine appreciation and suggestions of our customers. Together, We Can Spice Up the Culinary World: Let's unite in celebrating the flavors that bring us joy and the stories that connect us. By leaving a review, you're not just seasoning your meals; you're seasoning the future of King Poppy. Thank you for your continued support and engagement. Stay tuned for more updates, and let's make every meal a testament to the quality and love that King Poppy stands for. #KingPoppy #CustomerFeedback #Testimonials #Journey #Day46 #LinkedInFamily

𝐓𝐡𝐞 𝐕𝐚𝐥𝐮𝐞 𝐨𝐟 𝐚 𝐒𝐭𝐫𝐨𝐧𝐠 𝐒𝐮𝐩𝐩𝐨𝐫𝐭 𝐒𝐲𝐬𝐭𝐞𝐦 As we start a new week, I'm reminded of the importance of my supportive team. Running a business can be challenging, but with a team that's got my back, I know we can tackle anything that comes our way. From brainstorming new ideas to solving problems together, my team is my rock. We work hard, we support each other, and we celebrate our wins together. Grateful for my team and the work we do together 💕. Wishing you all a productive and fulfilling week ahead! Let's crush our goals and make it a great one. 📍 Are you seeing my post for the first time? Let's connect😊. 𝐏𝐬:  ˜”*°•˜”*°• I’m Agatha Amorue an administrator, presently taking part of my God-given skills/talent as a pastry chef and food content creator, I create recipes, give out meaningful tips on baking and food preparation, and manage my brand. •°*”˜•°*”˜  #Grateful #ConnectWithMe #FoodieCommunity #ChefLife #ContentCreator #FoodEnthusiast #LinkedIn #Community  #Grateful #FoodLover #motivation #linkedinforcreators  #content #growth #selfgrowth #food #pastries #tips #hacks #Monday #chef #businessgoals #gratitude #SupportiveTeam #NewWeek #Gratitude #TeamWork #SmallBusiness #Productivity #Blessings #mondaymorningmotivation  #Success