🇮🇹 Conosciamo i partner del #D4Pack, il progetto europeo finanziato dal programma Interreg Central Europe! GZS - Zbornica kmetijskih in živilskih podjetij è la principale, nonchè più grande, organizzazione per l’industria alimentare in Slovenia. Questa istituzione ha un importante ruolo nella gestione del partenariato strategico di sviluppo-innovazione per l'area tematica S4 della produzione alimentare sostenibile. Nel progetto D4Pack CCIS-CAFE ha diverse competenze, grazie al suo legame con le PMI alimentari, tra cui aumentare il 𝗰𝗼𝗶𝗻𝘃𝗼𝗹𝗴𝗶𝗺𝗲𝗻𝘁𝗼 delle aziende alimentari e di 𝗰𝗼𝗻𝗱𝗶𝘃𝗶𝗱𝗲𝗿𝗲 con loro tutti i risultati e le informazioni importanti. Per saperne di più sul progetto e i partner visita il sito 👇 https://lnkd.in/dCBr7kwx 🇬🇧 Let's meet the #D4Pack partners! GZS - Zbornica kmetijskih in živilskih podjetij is the main and the biggest representative organization for food industry in Slovenia, located in the capital of the country, Ljubljana. It has an important role in managing the strategic development-innovation partnership for the S4 thematic area of Sustainable food production. In the D4Pack project CCIS-CAFE has several competences due to its connection with food SMEs: it offers the possibility to the project increase the 𝗶𝗻𝘃𝗼𝗹𝘃𝗲𝗺𝗲𝗻𝘁 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗦𝗠𝗘𝘀 and 𝘁𝗼 𝘀𝗵𝗮𝗿𝗲 all important results and information with them. To learn more about the project and the partners visit the website 👇 https://lnkd.in/dCBr7kwx #D4Pack #InterregEu #CentralEurope #ConfindustriaVerona #CCIS
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News alert! LoginEKO is now part of the EIT Food! 🎉 Joining forces to innovate, share knowledge, and drive sustainability across the food sector. Find out more at the link in comments. #LoginEKO #HealthyFoodForEveryone #EITFood
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Un aspetto fondamentale che emerge anche da questo evento è che il #packaging (ebbene sì, anche quello in plastica!) svolge un ruolo fondamentale per ridurre lo #sprecoalimentare. Essere realmente sostenibili è ragionare e lavorare sull’insieme “contenuto/contenitore”.
🇮🇹 #PPWR: IMPATTO NEGATIVO SUL FOOD WASTE E SULLE EMISSIONI DI CO2 In occasione della fiera internazionale FRUIT LOGISTICA di Berlino, Pro Food | Gruppo Produttori Imballaggi per Alimenti Freschi ha riunito in una tavola rotonda i rappresentanti delle principali organizzazioni europee della filiera ortofrutticola che si sono trovati concordi nel ribadire la necessità di un approccio non ideologico e basato sui dati. Il panel di relatori moderato da Mike Knowles MD ed Editor di Fruitnet Media International, era composto da Massimiliano Del Core, presidente Ortofrutta Italia, Luigi Scordamaglia, CEO di Filiera Italia e Presidente di Eat Europe, Luc Vanoirbeek, presidente del F&V working group di COPA COGECA, Martin Engelmann, general manager IK Industrievereinigung Kunststoffverpackungen e. V., Philippe Binard, delegato generale di Freshfel Europe e Daniel Duguay, sustainability specialist di Canadian Produce Marketing Association (CPMA) (Canadian Produce Marketing Association), “Tutti i relatori hanno stressato il fatto che l'imballaggio è un fattore essenziale per la catena di approvvigionamento di frutta e verdura– sintetizza mauro salini Presidente #PROFOOD –. “A questo proposito”, continua Salini, “alla luce delle posizioni espresse durante la tavola rotonda, sarebbe opportuna una presa di posizione comune da parte di tutti gli attori della filiera per evitare che il PPWR possa generare ulteriori danni ad un settore vitale” Comunicato Stampa: https://lnkd.in/dhSUfYHv 🇬🇧#PPWR: NEGATIVE IMPACTS ON FOOD WASTE AND CO2 EMISSIONS At the international trade fair #FruitLogistica in Berlin, #ProFood gathered representatives of the leading European fruit and vegetable supply chain organizations in a panel discussion who agreed on the need for a non-ideological, data-driven approach. The panel of speakers moderated by #MikeKnowles MD and Editor of #Fruitnet, consisted of #MassimilianodelCore, president of #OrtofruttaItalia; #LuigiScordamaglia, CEO of #FilieraItalia and president of #EatEurope; #LucVanoirbeek, president of the F&V working group of #COPACOGECA; #MartinEngelmann, general manager #IK Industrievereinigung Kunststoffverpackungen, #PhilippeBinard, general delegate of #Freshfel Europe; and #DanielDuguay, sustainability specialist of #CPMA (Canadian Produce Marketing Association), "All the speakers stressed the fact that packaging is an essential factor in the fruit and vegetable value chain," summarizes #MauroSalini PRO FOOD President. "In this regard," Salini continues, "in light of the positions expressed at the round table, a common stance by all supply chain stakeholders would be appropriate to prevent PPWR from generating further damage to a vital sector." Press release: https://lnkd.in/d3p45X9W
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Agrifoodtech italiano: a che punto siamo? Pubblicato il primo Report sullo stato del Foodtech nel Paese, a opera di Eatable Adventures https://lnkd.in/ed-6TVVU #surgelatimagazine #surgelati #frozen #food #frozenfood #agrifoodtech #foodtech #italia #eatableadventures #italy #frozenfoodies
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Partner @DigitalFoodLab | Insight and strategy consulting on disruptive agrifood innovation | Investor & board member #FoodTech
🇪🇺 📊 FoodTech looks really different in leading European ecosystems! We used DigitalFoodLab's database of European FoodTech deals to compare where the money was going for Europe's five leading ecosystems for 2023 and the first half of 2023. As you can see, they are super diverse, without a lot in common between them. 1 - The UK, France, and Germany have very diverse ecosystems: each with a leading category and a couple of followers: - The UK: food science, and more specifically brands (from pet food to beverages) is leading with more than half of the total funding. - Germany: delivery remains strong (it seems that quick-commerce deals are still a thing). - France: AgTech, notably animal feed (insects) with strong foodservice and supply chain chain categories. 2 - The Netherlands have an ecosystem highly concentrated on Delivery (and a single unicorn, Picnic) and on AgTech (more diverse). 3 - Switzerland: the country appeared on the radars last year due to a single huge deal ($325M) in Atlas Agro, a bioinputs (AgBiotech). Beyond that, the ecosystem is quite small, and wouldn’t be here. 👉 If you want to access to the full report on the state of the European ecosystem (70+ pages full of insights and data, ask for the link in the comments) #graphs #foodtech #agtech #europe
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By participating in the CUES EU Project, ICLEI hopes to contribute to Consumer Understanding of Eating Sustainably 🥗. The four-year project has officially started and we are proud to be part of it! Our mission? To foster sustainable food consumption through a Triple Change strategy: 🌍 Shifting consumer behaviours towards sustainable eating to cultivate a culture of sustainability and health-consciousness. 🔍 Integrating the most persuasive cues to boost transparency, traceability, and trustworthiness in food labelling throughout the value chain. 🤝 Engaging policymakers at EU and national levels to advocate for inclusive and smart approaches to communicate food sustainability. Together with our project partners (Banco Alimentar Contra a Fome, Tudatos Vásárlók Egyesülete, European Football for Development Network, and Opendot), ICLEI will manage community-led interventions across various #foodenvironments, both physical and digital, prioritising the inclusion of all voices. These interventions will culminate in the development of a Behaviour Change Toolkit designed to promote #sustainable food consumption. Follow the CUES page to learn more!
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Sempre al passo con le innovazioni tecnologiche del settore.
Presenti anche a Anuga FoodTec ! #Atecnaitalia #Isolamentitermici #Isolgarda
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Innovazione era la seconda parola della “triade” coniata agli albori della presidenza Luppi di Legacoop agroalimentare. La prima era integrazione, intesa come rafforzamento della relazione tra le cooperative per essere più efficienti e liberare risorse per Innovazione ed Internazionalizzazione. Tre “i” tuttora molto valide !!
Food innovation is reshaping the future of Italy's industrial landscape, with a particular focus on Emilia-Romagna. How? We spoke with Sara Roversi, Director of the Future Food Institute and Executive Director of BBS's Executive Master in Food Innovation and Regeneration. Starting this February, this program targets R&D leaders, consultants, and entrepreneurs aiming to gain revolutionary and systemic skills to steer innovation in the food sector. Read the interview below for insights 👇 https://lnkd.in/dGQxKhBe L'innovazione alimentare sta plasmando il futuro dell'industria italiana in generale ed emiliana in particolare. Come? Lo abbiamo chiesto a Sara Roversi, Direttrice del Future Food Institute e dell’Executive Master in Food Innovation and Regeneration di BBS. Questo programma, in partenza a febbraio, è progettato per responsabili R&D, consulenti e imprenditori che desiderano acquisire competenze rivoluzionarie e sistemiche per guidare i processi di innovazione nel settore alimentare. Leggi l'intervista 👇 https://lnkd.in/dsn3NuCk Ludovica Leone, Iana Kichenko
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Wishing everyone a joyous and victorious Dussehra.May this festival bring success, prosperity, and the strength to overcome challenges in both life and business. Let's continue driving innovation and excellence in the food industry and consulting world Visit -www.prowessbuzz.com #HappyDussehra #FoodInnovation #BusinessConsulting #SuccessAndProsperity #VictoryOfGoodOverEvil #ConsultingExpert #SustainableFood #StrategyConsulting #GrowthAndSuccess #BusinessConsulting #ConsultingExpert
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🌍 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝟮𝟬𝟮𝟰: 𝗣𝗿𝗼𝗺𝗼𝘁𝗶𝗻𝗴 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗙𝗼𝗼𝗱 𝗡𝗲𝘁𝘄𝗼𝗿𝗸𝘀 𝗳𝗼𝗿 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲🌱 Today, on October 16th, we celebrate #WorldFoodDay, an important opportunity to reflect on the importance of innovation and cooperation in building more sustainable and inclusive #FoodSystems. This year's theme, “𝗥𝗶𝗴𝗵𝘁 𝘁𝗼 𝗳𝗼𝗼𝗱 𝗳𝗼𝗿 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗹𝗶𝗳𝗲 𝗮𝗻𝗱 𝗮 𝗯𝗲𝘁𝘁𝗲𝗿 𝗳𝘂𝘁𝘂𝗿𝗲” is a goal that the #Food4CEProject fully embraces. 🎯 Through the creation of 5 local #InnovationHubs and 1 Transnational Hub, #Food4CE is helping #AFNs address challenges related to #Logistics, #Digitalization, and #DistributionSystems. Our #KnowledgeTransferPlatform and #MatchmakingPlatform enable #AlternativeFoodNetworks to share #BestPractices, improve #LogisticsEfficiency, and foster new #BusinessSolutions. By facilitating collaboration between #FoodProducers, #LogisticsProviders, and #PolicyMakers, Food4CE is laying the groundwork for a more resilient and equitable food system across Slovenia, Italy, Austria, Hungary, and Poland, inspiring sustainable practices beyond borders. 🤝🏻 On this World Food Day, we celebrate the importance of supporting initiatives that help build fairer, more resilient, and sustainable food systems, which are key objectives to ensure a better future for all. Today, we celebrate the power of #innovation, #cooperation, and #sustainability. ℹ️ Learn more about the Food4CE project: https://lnkd.in/d_nSvaSA
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🚜🌱 L’Unione Europea lancia l’Osservatorio della Catena Agroalimentare! 🌱🚜 Un nuovo strumento per migliorare la fiducia e la trasparenza lungo tutta la filiera alimentare! 🍽️ L’obiettivo? 👉 Monitorare costi, margini e distribuzione del valore per garantire un rapporto più equo tra agricoltori e consumatori. 💡 Perché è importante? • Rafforza la posizione degli agricoltori 🧑🌾 • Promuove la trasparenza su costi e margini • Supporta decisioni politiche con dati concreti 📊 • Garantisce una concorrenza equa 🏆 Con 48 organizzazioni e rappresentanti dai 27 paesi dell’UE, l’Osservatorio punta a promuovere una maggiore collaborazione tra agricoltori, industria e autorità pubbliche, affrontando insieme le sfide comuni e lavorando per una filiera più sostenibile e competitiva! 🌍🚀 #Agroalimentare #Sostenibilità #Agricoltura #UnioneEuropea #Trasparenza #Competitività
The EU agri-food chain Observatory starts working to restore trust and improve transparency in the food chain
agriculture.ec.europa.eu
