Cramer-Krasselt’s Post

𝙑𝙚𝙜𝙖𝙣 𝙈𝙖𝙧𝙨𝙝𝙢𝙖𝙡𝙡𝙤𝙬𝙨 𝙈𝙖𝙧𝙠𝙚𝙩 2024-2030. 𝙂𝙡𝙤𝙗𝙖𝙡 𝙍𝙚𝙨𝙚𝙖𝙧𝙘𝙝 𝙍𝙚𝙥𝙤𝙧𝙩 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗖𝘂𝗿𝗿𝗲𝗻𝘁 𝗮𝗻𝗱 𝗙𝘂𝘁𝘂𝗿𝗲 𝗗𝗲𝗺𝗮𝗻𝗱. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙:  https://lnkd.in/dTwtzZij The report provides a comprehensive overview of the Vegan Marshmallows industry, covering its development, market status across different retail formats like Supermarkets and Convenience Stores for flavors such as Vanilla and Pumpkin, and key enterprises in both developed and developing markets. It delves into cutting-edge technology, patents, applications, and market trends, with regional analyses highlighting North America's and Europe's steady growth due to government initiatives and rising consumer awareness. In contrast, the Asia-Pacific region, especially China, is leading the market with strong domestic demand, supportive policies, and a robust manufacturing base. The report offers detailed insights into market dynamics, trends, challenges, and opportunities, presenting a holistic view of the industry and its various components and stakeholders. *𝗕𝘆 𝗧𝘆𝗽𝗲: Vanilla, Pumpkin, Peppermint, Chocolate, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Supermarket, Convenience Store, Other *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Freedom Confectionery, Chicago Vegan Foods, Mr. Mallo Group, The Naked Marshmallow Co., Ananda Foods Ltd, The Marshmallowist #VeganMarshmallows #PlantBasedTreats #CrueltyFreeSweets #VeganDesserts #MarshmallowLovers #VeganSnacks #GuiltFreeGoodies #VeganLifestyle #DairyFreeDelights #EcoFriendlyEats

Discover the TOP 10 plant-based news - #December 2023! Stay up to date! 🚀 1. Planeat, a Polish producer of plant-based meat alternatives, has unveiled a new product - vegan tuna - which we had the opportunity to test at Plant Powered Perspectives 2023 in Warsaw. It's delicious! 2. LoveRaw - a manufacturer of plant-based chocolate - debuted on the shelves of Carrefour stores in Qatar, 3. Magda plant-based is not stopping! A Polish manufacturer of plant-based dairy products has unveiled a plant-based yogurt alternative under Lidl's private label, VEMONDO, with an innovative pea and bean base. The new vegangurt was created in 3 flavors: raspberry, pear, blueberry & apple 4. To celebrate the holiday season, Nestle Research & Development brought back improved Voie Gras (based on miso paste, sea salt and soybeans), 5. Greenforce introduced a plant-based version of Leberkäse - which is, in simple words, a combination of pate and roast meat - to its permanent offerings, 6. Garden Gourmet announced that the brand has become an official sponsor of the 2024 Paralympic Games in Paris. Who we are. We are Vegan Stock - experts in plant-based ingredients! We supply the highest quality plant-based ingredients to food manufacturers, cosmetics, and the HoReCa industry. Would you like to talk about your project? Contact us: biuro@veganstock.eu #plantbased #new #news #horeca #vegan

#𝐆𝐥𝐨𝐛𝐚𝐥 #𝐒𝐦𝐨𝐤𝐞𝐝 #𝐅𝐢𝐬𝐡 #𝐌𝐚𝐫𝐤𝐞𝐭: 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬, 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐆𝐞𝐭 𝐓𝐨 𝐌𝐨𝐫𝐞: https://lnkd.in/gc6ufmG4 𝐒𝐦𝐨𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 was valued at US$ 7.05 Bn. in 2023. The market size is estimated to grow at a CAGR of 4% over the forecast period. 𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰: The global smoked fish market is thriving due to rising consumer preference for flavorful, preserved #seafood. Smoked fish offers both #convenience and #unique taste, making it popular across diverse regions and cuisines. 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐏𝐫𝐞𝐟𝐞𝐫𝐞𝐧𝐜𝐞𝐬: Consumers are increasingly drawn to smoked fish for its rich flavor and #versatility in various dishes. Trends include a growing demand for premium, sustainably sourced options and innovative smoking techniques that enhance taste and #quality.  𝐅𝐮𝐭𝐮𝐫𝐞 𝐏𝐫𝐨𝐬𝐩𝐞𝐜𝐭𝐬: The market is set for continued #growth as producers innovate with new #flavors and processing methods. Increased awareness of health benefits and a surge in global seafood #consumption will drive the expansion of the smoked #fish sector. 𝐊𝐞𝐲 𝐩𝐥𝐚𝐲𝐞𝐫𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐦𝐨𝐤𝐞𝐝 𝐅𝐢𝐬𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 1. High Liner Foods 2. Marine Harvest Group 3. Nestlé 4. Kraft Heinz 5. Dr. Schär 6. Epermarket 7. The Hain Celestial Group 8. Unilever 9. Conagra Brands 10.Lerøy Seafood Group ASA Group #SmokedFish #SeafoodMarket #GlobalSeafood #FishIndustry #MarketTrends #SeafoodLovers #FishProcessing #SmokedSeafood #MarketGrowth #FlavorfulFish #SustainableSeafood #FishCuisine #SeafoodInnovation #ConsumerTrends #GlobalMarket

At NATURYA Food Products (INDIA) , we take pride in sourcing 100% Udupi coastal belt #coconuts for our fresh frozen grated coconut and frozen #coconut pulp. But what makes these #coconuts stand out from the rest? ✅ Rich Nutrient Profile: Grown in the pristine coastal region of Udupi, these coconuts are known for their high oil content, rich flavor, and perfect texture, making them ideal for cooking, milk extraction, and desserts. ✅ Traditional Farming: Our coconuts are cultivated using age-old methods that keep their natural goodness intact, giving them that pure, unadulterated taste that’s hard to find elsewhere. ✅ Superior Taste & Quality: The unique soil and climate of the Udupi region produce coconuts with a distinct taste, setting them apart from other varieties. From fresh coconut milk to tropical recipes, our coconuts enhance every dish! ✅ Natural & Preservative-Free: Our products are 100% natural, with no preservatives or additives—just like homemade! Whether you’re in the food industry or simply a coconut lover, trust Udupi #coconuts to deliver unmatched quality and flavor. 🌿 #CoconutExport #FreshCoconut #HoReCa #HospitalityIndustry #FoodService #HotelSupplies #RestaurantSupplies #CoconutProducts #ExportBusiness #FrozenCoconut #NaturalIngredients #HotelIndustry #ChefsChoice #CulinaryExcellence #ProfessionalChefs #ChefLife #ChefsOfInstagram #ChefIngredients #TopChefs #FoodInnovation #SustainableFood #CulinaryCreations #ChefCommunity #HorecaSuppliers

At our company, we specialize in delivering high-quality, ready-to-eat foods, including makdous (eggplant), shish barak, and a variety of frozen meals. Our products are meticulously prepared to ensure maximum freshness and flavor, offering the convenience of ready-to-eat meals without compromising on taste or nutritional value. These staples of Lebanese cuisine are perfect for those who appreciate gourmet quality with the ease of quick preparation. By choosing our products, you are not only enjoying delicious and healthy food but also supporting traditional culinary practices. #Lebanon #LebaneseCuisine #ReadyToEat #ConvenienceFood #FrozenFood #GourmetQuality #Makdous #ShishBarak #HealthyEating #CulturalHeritage Food processing is not only crucial for enhancing food security and reducing waste, but it also serves as a powerful tool for empowering women in rural areas. By providing women with the training, resources, and opportunities to engage in food processing, we can foster economic independence, improve family nutrition, and stimulate local economies. This dual approach ensures a sustainable future where everyone thrives. Supporting food processing initiatives and women's empowerment in rural regions is a cause that benefits us all, driving progress toward equitable, resilient, and prosperous communities. #FoodProcessing #WomenEmpowerment #RuralDevelopment #SustainableFuture #EconomicIndependence #FoodSecurity #SupportLocal #EmpowerWomen #CommunityGrowth #InclusiveProgress #FightFoodWaste #RuralWomen #EqualOpportunities

Did you know? Bananas are berries! Botanically speaking, berries are defined as fruits produced from a single ovary, and bananas fit this definition perfectly. However, many people don't realize this because bananas don't resemble typical berries like strawberries or blueberries. So, the next time you enjoy a banana, remember that you're actually indulging in a delicious berry treat! Increase your Food IQ! #thursdayfunfact #Bananas #ATAfact #ctto

#FirstTime ever 🆕🎉 GOOD Meat will sell #cultivatedMeat the first time in retail in Singapore 🇸🇬 - but before you get too #enthusiastic: they only use 3% of cultivated chicken 🐓 Until a few months ago, both UPSIDE Foods & GOOD Meat‘s cultivated products were only available in #foodservice. Upside in Bar Crenn in #SanFrancisco 🇺🇸, and Good Meat at José Andrés in #Washington 🇺🇸. Both #restaurants don’t serve the products any longer. Good #progress 💪, but I still see a long road to go. Until then, I hope that many restaurants and #guests will try our #GreenHeroes (our vegan twins of our meat topsellers) or fantastic independent #plantbased products like #UmamiMaster or #GreenOat #burger 🍔 SALOMON FoodWorld #hospitality #gastronomy Plant Based News ProVeg International ProVeg Deutschland ProVeg Nederland V-Label Vriendly e.V. - Vegan-Label Good Food Institute Europe vegconomist - das vegane Wirtschaftsmagazin

Chalo tapri pe..... The ubiquitous tea stall.....the favorite hangout place for office goers and shopkeepers alike. The playing field leveller that offers only tea and coffee to everyone from the ultra rich to the poorly poor. Most small offices, retail shops, mom and pop stores, office complexes tie up with them to get cutting chai delivered to their office multiple times a day. 👉👉👉Vegan milk brands, aim for a presence at the tapri. Once tapris / tea stalls start offering soya tea or oat tea, mass reach is guaranteed. I am talking tapris EXCLUSIVELY selling plant-based tea. So long as taste is almost indistinguishable and price is at par, people could be persuaded to switch, don't you think? For most people, their biggest concern is "will I get MY type of tea with this milk?" Tapris can give irrefutable proof. Is this a moonshot? Yes.... of course. 👌👌👌But GoodDot managed to make inroads into roadside stalls and dhabas with their vegan meat, then why not the plant-based milk brands? Right now, vegan milk brands are only targeting the premium customer. Not the masses. Except for select local brands like Chetrans. This needs to change if we want greater penetration. Focus on unorganised sector B2B. Perhaps start your own branded tapri this Veganuary ..... won't that be worth talking about? What, as per you, could work in favor of this plan? #vegan #veganism #plantbased #plantbasedmilk #veganuary #theveganmarketer

AUTHENTIC ITALIAN TASTE In our increasingly globalized world, it can be difficult to find authentic, high-quality food products. But for those who are passionate about Italian cuisine, Whitetail Farm offers a taste of Italy that is both delicious and sustainable. Whitetail Farm, a family-owned haven in Italy, has nurtured the land using regenerative techniques. The result? Organic food of unparalleled quality. By employing sustainable practices to cultivate our crops and raise our bees, we ensure that our products are not only delectable but also environmentally friendly. A Taste of Italy Whitetail Farm's product line includes: Honey: Sourced from their own beehives, Whitetail Farm's honey is pure, unfiltered, and bursting with flavor. Perfect for drizzling on cheese, fruit, or yogurt, or for sweetening your favorite beverages. Hazelnut Spreads: Made with freshly roasted hazelnuts and a touch of natural sweetness, Whitetail Farm's hazelnut spreads are a delicious and nutritious addition to breakfast toast, pastries, or fruit. Hazelnuts: Whitetail Farm's hazelnuts are grown without the use of pesticides or herbicides. They are a healthy and versatile snack, and can also be used in baking or cooking. Why Choose our products? Authentic Italian taste: Whitetail Farm's products are made using traditional Italian methods and recipes, bringing a taste of Italy directly to you. High-Quality Ingredients: All of Whitetail Farm's products are made with the finest, all-natural ingredients. Sustainable Practices: Whitetail Farm is committed to using sustainable and regenerative practices to protect the environment. Delicious Flavor: Whitetail Farm's products are simply delicious because they enhance the flavors of the Tonda Gentile Trilobata hazelnut from Piedmont, considered the tastiest hazelnut in the world. Contact us today to learn more about how Whitetail Farm's products can add a touch of Italy to your kitchen. info@whitetail-farm.com #organicfood #sustainablefarming #italianfood #honey #hazelnuts #hazelnutspread #healthyfood #gourmet

Examine the trends, innovations, and products leading the beverage industry! Link below! ✨️🧃 https://lnkd.in/gEaPz9kz #beveragereport #industrytrends #innovations #technologies #flavours #carbonated #alcohol #nonalcoholic #tea #coffee #juice #functional #health #trends #insights #forecasting #consumerbehaviour #preferences