Having the right controls and policies in place can help a food manufacturer reduce the probability of a food recall. Luckily, there are ways to design a plant or production line to help mitigate this! Pablo Coronel Rivadeneira, PhD outlines why food recalls happen, how to prepare for one, and steps that can be taken in the design phase to minimize the risk of one happening. In the slider below, we share a glimpse at the key elements of food safety, a part that should be considered during the design phase to help avoid food recalls in the future. Learn more: https://hubs.la/Q02Cf7Qx0 #FoodAndBeverage #FoodManufacturing #FoodSafety
Excellent information dear Dr. Pablo.
PhD candidate at Purdue University
3moVery helpful!