Culture Hospitality Group’s Post

Monday Management meeting is essential to stay organised and focused. 5 topics that Restaurant managers are focusing on in a weekly basis. #restaurant #restaurantmanager #hospitalityindustry #hospitality #viral #leadership #generalmanager #operation #goals

Opening a new restaurant is like orchestrating a symphony. At AA Hospitality, I had the opportunity to be part of three pre-opening projects. From designing the menu to building kitchen operations from the ground up, each day was a test of endurance, creativity, and leadership. The experience taught me how to streamline processes while keeping the soul of the cuisine intact. Pre-opening challenges often feel insurmountable, but it’s these experiences that shape who we are as professionals. #PreOpeningChallenges #CulinaryLeadership #BuildingFromTheGroundUp

Do you feel like your team is missing the mark on the basics?   Join us as we explore the foundational elements of hospitality with Jason E. Brooks, founder of HospiVation. Learn about the critical importance of maintaining core practices and building a family culture within your team. Perfect for those seeking to refine their restaurant's operations and foster a stronger, more connected team. Jason E. Brooks    Tune in and rediscover the basics that make your restaurant not just a business, but a community. Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks.

Check out this enlightening interview with Tamara "Tammy" Hill where she shares insights from her lunchtime activity on the essentials of formal and informal dining etiquette and manners. A big thank you to Tamara for engaging and inspiring our cohort students. Watch the video for a quick session summary! - - - #VanguardLeadershipAcademy #Inspiration #Leadership #EmpatheticLeadership #DiningEtiquette

My feedback and professional experience as in my last post on training but great post . When discussing dining etiquette for senior management, it's important to recognize that etiquette encompasses far more than just the mechanics of using utensils. While basic skills like handling cutlery are assumed at senior levels, dining etiquette extends into various nuanced aspects of social conduct. Effective dining etiquette includes understanding how to read a wine bottle label, maintaining appropriate posture throughout the meal, mastering the art of a confident handshake, choosing the correct cutlery for each course, engaging in meaningful and professional conversation, knowing when it's appropriate to leave the table, and equally importantly, when it's considered impolite to do so. Conducting etiquette training solely over a video call may present challenges, as it may not fully convey the subtleties of non-verbal communication and body language. Role play exercises in a physical setting are invaluable for participants to practice these skills in a realistic dining environment. This hands-on approach allows individuals to refine their etiquette through direct experience and feedback, fostering a deeper understanding and appreciation of the cultural and professional nuances involved. Moreover, incorporating scenarios and case studies relevant to senior management can enhance the relevance and impact of the training. Addressing real-life situations such as business dining with international clients or navigating formal dinners during corporate events provides practical insights tailored to their professional responsibilities. In conclusion, while senior management may possess foundational dining skills, ongoing training in etiquette serves to refine and elevate their conduct to align with the highest standards of professionalism and cultural sensitivity. By embracing comprehensive and experiential learning approaches, organizations can ensure that their leadership exemplifies excellence not only in business acumen but also in social grace and diplomatic finesse.

Inspirational leadership makes the world a better place! Check out our feature for Morale Matters on NBC Channel 3 News this morning live at the Las Vegas Convention Center for the Bar & Restaurant Expo! We'll be back shortly moderating 2 panels at 3 pm and 4 pm in room 222. 😃💡 #barandrestaurantexpo2024 #bre2024 #ksnv #lasvegasnews #inspirationalleadership #channel3news

What elevates a good chef to a great one? It's not just skill it's investing in the right tools.   Imagine holding the key to culinary excellence in your hand. That's the power of professional chef knives. In this reel, Jason E. Brooks, the visionary behind HospiVation, shares his transformative journey from a passionate chef to a sous chef at the prestigious hilltop house.   Find out how to slice through the ordinary and carve your path to extraordinary culinary success. Transforming Restaurant Managers Into Hospitality Leaders with Jason E. Brooks https://bit.ly/3vs5tbC

Actively seek feedback. Analyze it. Implement it. My newest article explores the natural avoidance reaction we have to feedback and why we need to push past resistance and learn to embrace it!

I'll be the first to admit, I am not a huge reader (something I'm working on). But, when there's something I can get into, I usually talk everyone's ear off about it post-read. While on vacation, I read Will Guidara's Unreasonable Hospitality. I loved it, and think whether you have a background in hospitality or not, I'd implore you to read it! It provides Will's amazing story about his upbringing, dedication to his team, the restaurant industry, and both his successes and failures over the course of his career. There's most definitely something everyone can learn from, big or small. Of course, my favorite portion was coffee related, when Will talks about the importance of the after meal cup of coffee, and how often it's neglected, even at some of the finest restaurants in the World! "Finally, I got the cup of filter coffee I'd been served after dinner. It was a perfectly fine cup of coffee, but because everything else about that meal had been so unbelievably 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 perfect, that just-okay cup of coffee stood out". If you're interested, check the book out below and let me know your thoughts once you give it a read! #Hospitality #BeAtomic

In the words of Peter Drucker, “The greatest danger in times of turbulence is not the turbulence—it is to act with yesterday's logic.” As we face a rapidly evolving hospitality landscape, it’s important to stay focused on embracing innovative thinking and fresh perspectives. Read August’s #ExecutiveConnection, where we report on the latest in leadership and more in today's fast-changing restaurant environment. 🔗https://lnkd.in/efrBwRVg