CBS NorthStar’s Post

Transform the way your restaurant operates with advanced shift management systems! With digital platforms, you can automate scheduling, optimise staffing, and ensure seamless communication among your team. These systems are designed to adapt to changing customer traffic, helping you deliver exceptional service, cut labour costs, and maintain compliance with labour laws. By integrating customer feedback mechanisms, you gain real-time insights to improve their dining experience. Investing in shift management platforms is about more than just technology – it’s about fostering a positive work environment and driving business success. Learn how you can elevate your restaurant’s operations to new heights. Read more by clicking the link: https://rpb.li/sF8 #WITMEG #RestaurantManagement #ShiftManagement #Hospitality #CustomerFeedback #Teamwork #Technology #BusinessGrowth

Attention #ConwayAR restaurants - let's make 2024 your year of sustainable growth. My newest article outlines how to set and achieve goals across customer service, marketing, staffing. What key objectives will propel your concept forward? I share insider tips on tracking progress and pivoting amid challenges too. Ready to elevate offerings and become a neighborhood staple? Let's collaborate to turn your vision into reality in 2024 through dedicated planning. #2024Goals #RestaurantGrowth https://lnkd.in/gV3HyzdW

How can you harness data to skyrocket your restaurant's productivity? Jim Taylor, CEO of Benchmark Sixty, brings you the essentials of navigating the restaurant industry with precision.  Focus on these four core data points: customer count, employee hours, wages, and spending.  Each provides critical insights that influence your strategic decisions, ensuring every operation leverages its maximum potential without unnecessary costs. Tap into the power of data-driven strategies with insights from an industry leader. Visit https://www.wisk.ai/demo to learn more about how our tools can elevate your business. #WiskingItAll #JimTaylor #BenchmarkSixty #RestaurantManagement #IndustryBeginnings #CareerGrowth #EmployeeRetention #RestaurantKPIs #TeamEffort #BrandStory #LaborCostManagement #TableProductivity #BoostProductivity #ComparativeData #CostManagement #StaffTurnover #PreventBurnout #CareerInHospitality #RestaurantData #HospitalityData

We’re seeing the restaurant industry undergo a metamorphosis (not just technological change) propelled by a focus on empowering those at the heart of its success: the frontline staff. These individuals are more than just order-takers; they're brand ambassadors, experience architects, and the true drivers of guest satisfaction. Leading brands understand this, and they're embracing innovative solutions to elevate the frontline experience. Gone are the days of paper schedules and fragmented communication. Today, we see: - 📱 Mobile-first platforms: Apps like Beekeeper equip staff with real-time updates, training modules, and peer-to-peer recognition, fostering collaboration and engagement. - ✅ Digital task management: Streamlined systems ensure everyone's on the same page, reducing errors, and boosting efficiency. - 🗣️ Empowering communication: Two-way channels encourage feedback, ideas, and open dialogue, building trust and ownership. This human-centric approach isn't just feel-good fluff; it translates to tangible results: - 🤩 Reduced turnover: Happy, valued employees stay longer, saving on recruitment and training costs. - ↗️ Improved operational efficiency: Streamlined workflows and empowered staff lead to faster service and fewer errors. - 🤝 Enhanced customer experience: Knowledgeable, engaged staff create memorable interactions that keep guests coming back. The restaurant industry is at a crossroads. Embrace transformation, prioritize your people, and unlock the true potential of your frontline. Together, we can create a future where delicious food meets exceptional human connection, leaving a lasting impression on every guest. Join myself, Kevin McKeown and Tyler Afflixio at the upcoming Restaurant Franchising & Innovation Summit as we dive further into the idea of empowering the frontline. What other innovative ways are restaurants empowering their frontline staff? Let’s connect at the show! #restauranttransformation #humancentric #frontlineheroes #hospitalityinnovation  #restaurantfranchising #beekeeper 

Restaurant & Bar Owners: Feeling the Market Squeeze? Inflation, staffing, competition... it's a challenging time. Stay ahead of the curve! Download our FREE 2024 Hospitality Trends Guide. This guide dives into: ✔ Automation hacks that streamline operations and free up staff. ✔ Inventory mastery - learn how to turn it into a profit driver, not just storage. ✔ The importance of in-person support - because technology can't replace valuable human interaction. ✔ The impact of AI on the hospitality industry. ✔ Turning customer frustration into opportunities - unhappy patrons can be a chance to shine! Knowing these trends can help you continue to thrive throughout the rest of the year! Download your free guide now: [https://hubs.la/Q02w-wP90] #BarInventory #InventoryManagement #RestaurantInventory

Restaurant & Bar Owners: Feeling the Market Squeeze? Inflation, staffing, competition... it's a challenging time. Stay ahead of the curve! Download our FREE 2024 Hospitality Trends Guide. This guide dives into: ✔ Automation hacks that streamline operations and free up staff. ✔ Inventory mastery - learn how to turn it into a profit driver, not just storage. ✔ The importance of in-person support - because technology can't replace valuable human interaction. ✔ The impact of AI on the hospitality industry. ✔ Turning customer frustration into opportunities - unhappy patrons can be a chance to shine! Knowing these trends can help you continue to thrive throughout the rest of the year! Download your free guide now: [https://hubs.la/Q02w-qkm0] #BarInventory #InventoryManagement #RestaurantInventory

Restaurant & Bar Owners: Feeling the Market Squeeze? Inflation, staffing, competition... it's a challenging time. Stay ahead of the curve! Download our FREE 2024 Hospitality Trends Guide. This guide dives into: ✔ Automation hacks that streamline operations and free up staff. ✔ Inventory mastery - learn how to turn it into a profit driver, not just storage. ✔ The importance of in-person support - because technology can't replace valuable human interaction. ✔ The impact of AI on the hospitality industry. ✔ Turning customer frustration into opportunities - unhappy patrons can be a chance to shine! Knowing these trends can help you continue to thrive throughout the rest of the year! Download your free guide now: [https://hubs.la/Q02w-q7d0] #BarInventory #InventoryManagement #RestaurantInventory

Restaurant & Bar Owners: Feeling the Market Squeeze? Inflation, staffing, competition... it's a challenging time. Stay ahead of the curve! Download our FREE 2024 Hospitality Trends Guide. This guide dives into: ✔ Automation hacks that streamline operations and free up staff. ✔ Inventory mastery - learn how to turn it into a profit driver, not just storage. ✔ The importance of in-person support - because technology can't replace valuable human interaction. ✔ The impact of AI on the hospitality industry. ✔ Turning customer frustration into opportunities - unhappy patrons can be a chance to shine! Knowing these trends can help you continue to thrive throughout the rest of the year! Download your free guide now: [https://hubs.la/Q02w-qfK0] #BarInventory #InventoryManagement #RestaurantInventory

Restaurant & Bar Owners: Feeling the Market Squeeze? Inflation, staffing, competition... it's a challenging time. Stay ahead of the curve! Download our FREE 2024 Hospitality Trends Guide. This guide dives into: ✔ Automation hacks that streamline operations and free up staff. ✔ Inventory mastery - learn how to turn it into a profit driver, not just storage. ✔ The importance of in-person support - because technology can't replace valuable human interaction. ✔ The impact of AI on the hospitality industry. ✔ Turning customer frustration into opportunities - unhappy patrons can be a chance to shine! Knowing these trends can help you continue to thrive throughout the rest of the year! Download your free guide now: [https://hubs.la/Q02w-qLw0] #BarInventory #InventoryManagement #RestaurantInventory