Performance Validation, Inc. - Building Commissioning’s Post

My colleague, Scot Morris, shared valuable insights on the inefficiencies of using round tables in cafeteria/multipurpose rooms. Schools often stick to traditional setups without considering the drawbacks. Here's a summary of the key points for consideration: - Round tables are space-inefficient, with only the edges being utilized, wasting valuable square footage. - While suitable for dining, round tables lack adaptability for other functions, leaving 85% of the day's time unaddressed. - They contribute to noise levels, limiting interactions to neighboring individuals and creating a chaotic environment. It's essential to rethink the layout of these versatile spaces to optimize their use within school buildings. Have you experienced similar challenges in your educational facilities? Let's continue the conversation on efficient room utilization. #cafeteriaspace#schooldesign#spaceplanning

Schools need more space, and fast. But, the funds (and time) to build new dining halls and similar extensions isn't readily available. What's the answer? Many schools are turning to dining canopies, enclosed all-weather spaces which offer the benefits of a new building without the months-long build time and eye-watering price tag. Spaceshade dining canopies are high-quality, long lasting structures designed to deliver long term value for your school. With the option to install lighting, heating and even solar panels to help your school's running costs, find out more about the pros and cons in our blog. https://lnkd.in/eczpsuVv #primaryeducation #secondaryeducation

Streamline your kitchen operations with RockSpoon. Say goodbye to the chaos of lost or dirty tickets and hello to simplicity! #KitchenEfficiency #DigitalTransformation #RestaurantTech #RestaurantProblems #BusinessInnovation

Do I need planning permission for a dining canopy? it's a good question. And like a lot of questions, there's not exactly a straightforward answer. It all depends on the size - and location - and design of your canopy whether you'll need to apply for planning permission or not. And there's building regulations to consider as well. We've explained everything you need to know in this blog. But if you've got any questions, please DM me and I'd be very happy to help. #secondaryeducation https://lnkd.in/eBaSXiAW

As your restaurant’s fixtures begin to deteriorate, it can diminish the overall dining experience. Outdated furniture, chipped tabletops, and aging bars might give customers the impression that your venue is losing its appeal. Rather than continually repairing old fixtures, think about the advantages of a full remodel. Investing in upgrades now will not only refresh the ambiance of your restaurant but also help you save money over time by reducing the need for frequent repairs. 

Are you looking to open a new restaurant from an existing commercial space? Do you have questions about the current kitchen and its ventilation system? This article covers common questions as you begin your assessment and will hopefully help answer what you and many others are also asking about. https://lnkd.in/eiKsDpcq

"Operational Efficiency: The Magic Behind a Smooth-Sailing Kitchen" Ever walked into a restaurant and felt the flow? Not just in the dining room, but in the kitchen—where every plate comes out like clockwork, and the chefs seem like they’re dancing in perfect sync? That doesn’t happen by accident. Behind every smooth service is a finely tuned machine called operational efficiency. And no, it’s not just about keeping things clean or organized (though that helps!). It’s about designing workflows that make sense for your kitchen, your team, and your business. I’ve worked with kitchens where chaos reigned—plates delayed, orders mixed up, and chefs running in circles. But once we introduced the right processes? Magic. The kitchen started running like a well-oiled machine, and profits followed. Because here’s the thing: efficient kitchens don’t just save time; they save money. Whether it’s streamlining prep, optimizing equipment placement, or designing smart kitchen layouts, operational efficiency is key to happy staff, happy customers, and a healthy bottom line. Is your kitchen running as efficiently as it could? Let's connect and talk about how we can optimize your operations for success. #OperationalEfficiency #KitchenConsulting #CulinaryConsultant #RestaurantOperations #FoodConsultant #RestaurantSuccess #WorkflowOptimization #SmoothService #EfficientKitchen #RestaurantManagement

Often times flat surfaces like dining tables, kitchen counters, couch cushions etc... can be an easy place to set things down...only to find that cluster piles accumulate...and pretty soon it makes it nearly impossible to do anything because they have now become storage areas...places to store your stuff. In reality, these are examples of your "Living" areas...these are the places you do activities...or are your work zones... When these areas are clear, you are able to do things here...things like: prepare meals, sit on the couch to read a book with your child and to share a family meal together at the dining table. Whenever, I notice my cluster piles beginning to take over these areas I remind myself not to turn my "Living" areas into Storage Spaces. To learn more strategies & tips, join us at one of our educational workshops during the "Spring Refresh Tour." For more details & how to register, go to: https://lnkd.in/ghfYjQb7 #Springrefreshtour #FunctionalLivingwithApril #Declutter #Letgoandsimplify

Imagine a workspace where you have to quickly assemble different widgets to order, while constantly being interrupted by customers and other staff. Welcome to the world of bartending. This is why bar designs can't just look good--they also need to be functional and highly efficient. Quality lighting, materials, and finishes are nice, but what's equally as important is what's happening below the bar. ✅ Is the equipment arranged to promote efficient workflow? ✅ Is the glass washer located centrally for easy access? ✅ Is there a dump sink next to the glass washer? ✅ Does every station have a way for bartenders to rinse their mixing tins and discard used shaker ice? ✅ Are the hand sinks easy to access to promote hand washing? ✅ Are there enough slots for trash bins? These are just some of the considerations to make when evaluating a bar design's efficiency. The best way to think about workflow efficiency is to visualize the actual steps of service--the entire chain of events from the time a drink is ordered, crafted, served, consumed, and bussed back to the glass washer. So many bar designs lack efficiency because these steps of service were not considered with enough detail when planning the equipment layout. Even if your bar has already been running for some time, there's always opportunity for improvement. While it may require some time to move equipment and re-route plumbing, the efficiencies you'll gain will be well worth the trouble. The best time to evaluate the efficiency of your bar is when it's under pressure, during a busy period--not at 3pm on a Monday when nobody is there. Observing during peak times will reveal your actual workflow challenges, and what specific changes you might make to solve them. Also, ask your bartenders and bar backs how they would improve their workspace. They know the pain points best because they experience them every day. They'll be flattered that you even cared to ask their opinions, and are the best source for real feedback to improve your bar's workflow. After gathering your data, set up and test your new systems to improve workflow. Also, consider purchasing new equipment to support these systems where applicable. Making your bar more efficient will make both guests and staff happier, and will also increase profitability. #bars #bartending #restaurants #foodserviceequipment #employeefeedback