We're #hiring a new General Manager - Fine Dining in London Area, United Kingdom. Apply today or share this post with your network.
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Kindly review my profile
🌟 Join Our Growing Team at VVM & VM Restaurant! 🌟 Are you passionate about creating memorable dining experiences and being part of a dynamic team? Look no further! VVM & VM Restaurant is hiring for multiple positions #100+ , and we want you to join us on our journey! As a person, you bring a unique perspective and energy to our team. We believe in fostering an inclusive environment where diversity is celebrated and individual talents are valued. At VVM & VM Restaurant, we're not just building a workforce; we're building a family. Whether you're a seasoned chef, a skilled server, or a hospitality enthusiast looking to kick-start your career, we have opportunities for you. We're currently hiring for roles including: 👨🍳 Commi 1 & 2 🍽️ Server 🍹 Area Manager 🔍 Operation manager 🤵 Helpers What sets us apart? Our commitment to excellence, innovation, and, above all, creating exceptional experiences for our guests. Join us and be part of a team that's redefining the dining experience. If you're ready to embark on a rewarding career journey with VVM & VM Restaurant, we want to hear from you! Send your resume to the email mentioned, and let's create something extraordinary together. #VVMRestaurant #NowHiring #JoinOurTeam #HospitalityCareers #RestaurantJobs #CareerOpportunities #100Plus #Vacancy #Hiring #VMRestaurant #VVMRestaurant #Hiring #NowHiring #JobOpening #JobOpportunity #Employment #CareerOpportunity #Recruitment #JobSearch #JobListing #JobVacancy #JoinOurTeam
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Ever seen one of those job adverts that's simply been copy and pasted from the JD🙄😴 Well Timothy R. Andrews doesn't roll like that! 🤯 When he recruits he shares the same passion for the business that the owner does 😍 So if you want a conversation about your career in #restaurant #management ,if you want a chat with someone that "gets it", drop him a hello 👋 #saynotoboringinterviews #lovewhatyoudo #hospitality #recruitment #hospitalityrecruitment
Head of Talent Jumeirah Carlton Tower & Jumeirah Lowndes hotels | Hospitality Podcaster | Talking Hospitality podcast |
Hello you gorgeous Hospitality Restaurant Managers! I'm on the hunt for a Restaurant Manager who's ready to lead a team at this vibrant and trendy restaurant near Maida Vale/ Notting Hill. Picture this: a cosy wine bar meets culinary haven, where small plates dance off the menu and cooking over fire is the order of the day. It's intimate, it's buzzing, and it could be your next adventure. What's on Offer? Salary: £42,000 - £45,000. The Venue: Think trendy, think intimate. With 40-42 covers, it's the perfect size to create memorable experiences without losing that personal touch. The Team: A tight-knit squad of 10-12 passionate professionals, ready to welcome their new leader. The Challenge: Our hidden gem's location is its charm and challenge. With Friday and Saturday wrapping up at 2:30 AM, living nearby is an added bonus and an advantage. Who Are You? A leader who thrives in a close-knit team environment. Someone who loves the hustle and bustle of a trendy spot. A night owl at heart, who doesn't mind the late finishes on weekends. A local, or someone willing to embrace the unique lifestyle that comes with being part of our community. Why Work Here? For all you foodies out there, there is love & thought in the serving of the food and the wine, with stories behind each. This job is perfect for someone who revels in the journey of what is being served and takes pride in what they do. Ready to Step Up? If you're nodding along, thinking, "This is me!" then let's chat. Drop me a DM with your CV and we'll chat! Organic Recruitment Ltd #recruitment #hospitalityjobs #hospitality #hospitalitycareers #hospitalityindustry #restaurantjobs #restaurants #london Charles Smith Aidan Fraser
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great opportunities
In the wake of our recent new Tourism Business of the Year accolade, we're on the lookout for a Restaurant Manager who's not just looking for a job, but an opportunity to be part of an award-winning team. 🏆✨ Potters Resorts Five Lakes, set in the beautiful Essex countryside near Tiptree, is one of our two resorts, offering guests an exceptional all-inclusive experience. With three dynamic restaurants serving over 400 breakfasts, lunches, and dinners daily, we're searching for a Restaurant Manager who can ensure every meal is an event to remember. 🍳🍽️🍰 Do you have the leadership finesse to guide a team of 50, turning dining into a performance that leaves every guest applauding for more? Can you navigate the bustling pace of our dining rooms, ensuring service is as seamless as our award-winning guest experience? If you're passionate about creating memorable dining moments and leading a team to excellence, your stage is set here with us. ☕️🍴👥 This is more than a role; it's a chance to shine within one of the UK's best resorts. If you're excited by the prospect of contributing to a legacy of exceptional service and hospitality, it's time to step into a position that rewards your expertise and passion. 🌟💼 Join us at Potters Resorts Five Lakes, where we're not just celebrating our achievements; we're looking forward to creating new ones with you. 🌈👨👩👧👦 Apply now and be part of our continued journey to excellence in the heart of Essex! 🎉👋
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The many personalities in the hotel industry Personalities are complex and somehow in a hotel there are very specific ones that usually don't get along. Over the years I have noticed that the Front Office Manager usually don't get along with the Executive Housekeeper. I said usually, but it is not always the case. The ones that always loathe each other are the DOSM/Sales Managers vs the Food and Beverage, Banquet Managers and Restaurant Managers 😅 2 people with very contrasting personalities may not be able to work in cooperation due to clash of ideas, work ethics and so on. But on the other hand, I have also seen some use each others strengths to work in harmony and make the most out of the situation. So, in the end it will depend on the maturity of the employees as to how they handle the situation and also, how much each person is willing to compromise.
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Timing and Location ?
I'm looking for a Food & Beverage Manager, Night Manager, and an Assistant Manager-Front Office. Interested candidates can send their resumes to me at yeso@cyberviewresort.com
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Founder & CEO @ Placement Guru 24 | Overseas Hospitality Job Recruiter | Placements and Recruitment Expert | Entrepreneur | Hotelier | Content Creator | Collaboration 📧 yashpnanda27@gmail.com | BNI Member
"End your staff shortage in the hospitality industry with our comprehensive solution. From fine dining restaurants to luxury hotels and bustling resorts, our services have your staffing needs covered!" #ExecutiveChef #CulinaryRecruitment #HospitalityCareers #ChefLife #GlobalHiring #HotelsAndResorts #RestaurantStaffing #KitchenJobs #JobOpportunities #HiringNow #HospitalityManagement #InternationalRecruitment #CulinaryArts #CareerGrowth #StaffingChallenges #WorkInHotels #ChefRecruitment
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General Manager Clubs and Restaurants, Hospitality Consultant General Manager Home Kitchen London
Hotel Food and Beverage- are hoteliers missing an opportunity? Traditionally, hotels viewed their restaurants and bars as amenities for guests rather than profit centres, so hotel recruiters rarely considered candidates with commercial restaurant experience to manage food and beverage operations, preferring those with hotel training. However, as many hotels now have vibrant dining and drinking venues that attract both hotel guests and the general public, HR managers may benefit from thinking outside the box by bringing in talent from the restaurant world. Commercial restaurant professionals could leverage their expertise in areas like business operations, customer trends, concept development, events, and marketing to make hotel food and beverage outlets more competitive and financially successful in their own right, complementing the overall guest experience. Not only do we understand commerciality but are aware of customer trends, positioning of a restaurant or bar, private dining and events; ensuring the offering within hotels is not a secondary thought of its hotel guests, but a first class destination for all. Food and beverage for thought?! #hotels #recruiters #recruiting #hospitalityindustry #hospitalityrecruitment #hospitalitycareers #foodandbeverage #management #foodandbeverageindustry #restaurants #restaurantmanagement #recruitmentagency
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On this page, we will provide you with valuable insights and tips on various aspects of hotel management, including food and beverages, front office operations, standard operating procedures (SOPs), and job descriptions for all departments. Food and beverages play a crucial role in the success of any hotel. We will share expert advice on menu planning, sourcing quality ingredients, managing inventory, and ensuring exceptional dining experiences for guests. From creating signature cocktails to implementing sustainable practices, we have got you covered. When it comes to the front office, we understand the importance of providing excellent customer service and maintaining efficient operations. Our tips and tricks will help you streamline check-in and check-out processes, manage reservations effectively, handle guest complaints professionally, and enhance guest satisfaction. Additionally, we will provide comprehensive SOPs for various hotel departments, including front office, housekeeping, food and beverage services, and more. These SOPs will serve as a guide to ensure consistent service delivery and maintain high standards throughout your establishment. If you are considering a career in the hotel industry or want to advance your current position, our detailed job descriptions for hoteliers will give you an overview of the responsibilities and skills required for various roles. Whether you aspire to be a front desk manager, food and beverage director, or executive chef, we will provide you with the necessary information to excel in your career.
