Dandelion Chocolate’s Post

To be welcomed into Dandelion Chocolate is an indication of our commitment to the finest quality and spectacular flavour profiles, for only the finest bars. Dandelion has garnered a devoted following for its distinctive flavours, inventive chocolate creations, and unwavering pursuit of excellence, making it a must-visit for chocolate aficionados and producers. Meeting with Ron Sweetser was an honour, as we shared our Three Mountains Farmers' practices and shared a mutual commitment to robust sustainability and fair pricing systems. We appreciate the opportunity to introduce Dandelion to the remarkable work of our Three Mountains communities. Thank you for embracing our journey! #DandelionChocolate #ThreeMountainsCommunities #Sustainability #BeanToBar

Absolutely thrilled & honoured to be able to ship a first container of our #Togo origin cocoa beans to the icon in the craft #chocolate industry Dandelion Chocolate! It will be their first origin where beans are harvested, fermented & dried on-farm by smallholders, which is one of the predominant forms of on-farm processing for cocoa beans. Looking forward to tasting the bar in early 2024! 🍫 🌍 Big thanks to Ron & Greg for the patience & support in establishing this new supply chain 🙏 Huge thanks also to the local team in the field for their dedication to making this happen! #gebana is one 💪 More details can be read in the blog - don't hesitate to get in touch should you also be interested in our Togo cocoa beans - they're organic, more than fair (if you chose so) and delicious!