Danny Upson F.INST.M’s Post

NATIONAL BURRITO DAY National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla. #NationalBurritoDay A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, shredded beef or shredded pork. The same applies to the bean choices, often ranging from black, red, whole or refried beans. Once again, the flexibility of choice applies to the vegetables allowing the cook to grill the vegetables or keep them fresh. Spices such as cumin, chili powder, and oregano give the burritos an authentic Mexican flavor. For added crunch, chimichangas are burritos that have been deep-fried #RealEstateMiami #SouthFloridaRealEstate #RealEstateHollywoodFlorida #HollywoodFloridaRealEstate #RealEstateSouthFlorida #HollywoodFlorida #RealEstateMiami #SouthFloridaRealEstate #RealEstateNorthMiamiBeach #NorthMiamiBeachRealEstate #MiamiRealEstate #RealEstate #Realtor #houseexpert #househunting #home #RealEstateAgent #RealEstateBroker #RealEstateExpert #RealEstateForSale #Realty #Broker #HomeForSale #HouseForSale #PropertyForSale #HomeForSaleMiami #HomeForSaleSouthFlorida

Vanilla is more than simply a taste—it's an adventure in food! In our most recent blog post, learn the distinctions between bean pods, powder, extract, and seeds for vanilla. Every shape adds something special to your favorite recipes, from the visually striking vanilla seeds to the olfactory appeal of cured bean pods. Whether you're a food adventurer or a baking aficionado, knowing these subtleties will make your recipes even better! Enter and allow the mystique of vanilla to stimulate your culinary explorations + https://lnkd.in/dfkz8a25

Now this is our kind of thinking! 🙌 There are many ways you can create indulgent and high quality treats in a sustainable way, and for Win-Win it's developing cocoa-free choc recipes! This team have created an array of heavenly choc alternatives that "looks, smells, snaps, melts and tastes like conventional chocolate" - and they really do! Getting on board with the way we like to think, they've demonstrated how versatile this product can be through soft serve - from cookie pieces and choc buttons, to salted caramel choc fudge sauce and dark choc sauce - to show how classic toppings can be even more effective when you use quality products! Soft serve and ethically sourced ingredients? We'd say that's a Win-Win! 🍫🍦 Carpigiani machine: 161 Soft Serve Machine #Carpigiani #WinWin #sustainability #sustainablechocolate #foodtech #foodservice #softserve #productdevelopment

🎉🥕 Celebrating National Carrot Cake Day with Patric Food and Beverage Formulations! Today's not just about indulging in a slice of cake; it's a journey through history and science, exploring the evolution of a classic dessert. Did you know that the carrot cake we relish today has its roots in medieval times? Back then, carrots were used as sweeteners in desserts, a clever workaround during sugar shortages. This ingenuity paved the way for the carrot cake, a testament to culinary adaptability and innovation. But there's more to carrot cake than just history. The science behind baking this delight is a marvel of food chemistry. The process of caramelization, which occurs when sugars in the carrots and batter are heated, results in that deep, rich flavor we love. The molecular interactions between the ingredients, like the gluten formation in flour and the chemical leavening from baking soda, create that perfect, moist texture. In the world of food science, carrot cake is a perfect example of how ingredients from the earth can be transformed into a symphony of flavors and textures. It's a celebration of natural sweetness, culinary science, and the joy of baking. So, here's to the carrot cake – a symbol of creativity, science, and deliciousness all rolled into one! 🍰🔬 #NationalCarrotCakeDay #FoodScience #CulinaryAlchemy

Knock knock it's time to recall...👉👉 As we revised the French cheese, let's learn some of the best foods that pair with it: *Brie and Camembert* 🍯Food: Fresh fruits, honey, and baguette. 🍾Drink: Champagne or Chardonnay. *Roquefort* 🍐Food: Pears, figs, and walnut bread. 🍷Drink: Sauternes or Port. *Reblochon* 🍖Food: Potatoes, cured meats, and hearty bread. 🍸Drink: Chardonnay or Pinot Gris. *Boursin* 🍘Food: Fresh vegetables and crackers. 🍹Drink: Sauvignon Blanc or Beaujolais. *Neufchâtel* 🥓 Food: Fresh fruits, nuts, and baguette. 🧉Drink: Champagne or Pinot Noir. #learnwithencovate #hotelmanagement #hospitalityindustry #hotelmanagementcollege #Encovate

🍍✨ Dive into flavor with our Seared Scallops with Pineapple recipe! 🍍✨ Looking for a fast and easy dish that pairs perfectly with kale or any leafy green? Look no further! This recipe is not only hearty and delicious, but it's also versatile enough to complement your favorite steak, chicken, or even topped with a poached egg for added flair! Ingredients: Fresh scallops Pineapple chunks Leafy greens (kale, spinach, Swiss chard, etc.) Olive oil Garlic Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. 2. Pat dry the scallops and season with salt and pepper. 3. Add scallops to the skillet and sear until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside. 4. In the same skillet, add garlic and sauté until fragrant. 5. Add pineapple chunks to the skillet and cook until lightly caramelized. 6. Add leafy greens to the skillet and cook until wilted. 7. Return the scallops to the skillet and toss everything together. Serve hot and enjoy the burst of flavors! Give it a try and let us know how it turns out! Don't forget to tag us in your creations. Bon appétit! 🌟 #SearedScallops #PineappleDelight #EasyRecipes #DeliciousDishes #HealthyEating #CookingInspiration

🍍✨ Dive into flavor with our Seared Scallops with Pineapple recipe! 🍍✨ Looking for a fast and easy dish that pairs perfectly with kale or any leafy green? Look no further! This recipe is not only hearty and delicious, but it's also versatile enough to complement your favorite steak, chicken, or even topped with a poached egg for added flair! Ingredients: Fresh scallops Pineapple chunks Leafy greens (kale, spinach, Swiss chard, etc.) Olive oil Garlic Salt and pepper to taste Instructions: 1. Heat olive oil in a skillet over medium-high heat. 2. Pat dry the scallops and season with salt and pepper. 3. Add scallops to the skillet and sear until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside. 4. In the same skillet, add garlic and sauté until fragrant. 5. Add pineapple chunks to the skillet and cook until lightly caramelized. 6. Add leafy greens to the skillet and cook until wilted. 7. Return the scallops to the skillet and toss everything together. Serve hot and enjoy the burst of flavors! Give it a try and let us know how it turns out! Don't forget to tag us in your creations. Bon appétit! 🌟 #SearedScallops #PineappleDelight #EasyRecipes #DeliciousDishes #HealthyEating #CookingInspiration

🍔🥗 “The Flavor Factor: America’s Love for Spices, Sauces, and Dressings” 🌶️ Why do Americans love to add an extra zing to their meals? Let’s dive into the love affair with spices, sauces, and dressings! Tasty Traditions: 1. Diverse Influences: America’s melting pot culture brings a variety of spices and flavors to the table. 2. Flavor Enhancement: Sauces and dressings turn ordinary meals into extraordinary experiences. 3. The Joy of Dipping: There’s something satisfying about dipping foods - it’s interactive and fun! Key Insight: It’s not just about the food; it’s about creating a symphony of flavors that cater to the adventurous American palate. #AmericanCuisine #FlavorExplosion #SauceLoversUnite 🍟🥘

Show off your food to the max Imagine you're trying to sell a delicious grilled vegetable sandwich but the bread is pale and limp, the ingredients inside unidentifiable and the image washed out. Unlikely to attract many customers is it? To sell your product you need to sell the image. Hear the crunch of that toast through the griddle marks and taste the sweet juicy tomatoes and peppers you see. A little zing from the red onions and heat from the green chutney. Now do you want to eat it? Follow my Hashtag #apFoodCreations for more #sandwich #foodphotography #foodie #restaurantmanager #foodandbeverageindustry

WHY SHEPERDS PIE?? The combination of seasoned ground meat (usually lamb or beef) with vegetables, topped with creamy mashed potatoes and baked until golden, creates a flavorful and satisfying dish. Shepherd's pie is known for its simplicity, versatility, and the warm, filling sensation it provides, making it a popular comfort food choice