Dashmote’s Post

Discover the journey of our purple sweet potatoes transforming into delicious purple sweet potato cubes! Watch our latest video to see the entire process from farm to table. From harvesting the vibrant purple sweet potatoes, washing and cutting them into perfect cubes – it's all captured in this behind-the-scenes video! #PurpleSweetPotato #DicedSweetPotato #HealthyEats #FarmToTable #DeliciousAndNutritious #PurplePower #CulinaryDelight #FreshProduce #FoodTransformation #SweetPotatoLove

Ever wonder where that juicy strawberry came from or the story behind that delicious fish you had last night? At ENSESO4Food, we believe in the power of knowing your food! That's why we are launching the #KnowYourFood campaign, highlighting incredible local farms, fisheries, and restaurants that bring fresh, delicious food to our tables. This heartwarming reel captures the joy of fresh, local food, reminding us why transparency matters. ENSESO4Food helps local food heroes like farmers, fishers, and restaurants tell their stories through our best-in-class traceability software. This software allows them to comply with upcoming FSMA 204 regulations and empowers them to showcase their commitment to quality and sustainability. Are you a farm, fishery, or restaurant championing local food? Join the movement! We'd love to show you how traceability can take your business to the next level. Please fill out our quick contact form (https://lnkd.in/ersDSX8z) and chat about how ENSESO4Food can help you connect with your customers and build trust through transparency. Let's all know our food, one delicious bite at a time! #SupportLocal #Traceability #Sustainability #KnowYourFoodCampaign

#KnowYourFood - Discover local food heroes and support sustainable food systems At ENSESO4Food, we're passionate about transparency and connecting consumers with the stories behind their food. That's why we're launching the #KnowYourFood campaign! This heartwarming reel captures the joy of fresh, local food, reminding us why transparency matters. ENSESO4Food helps local food heroes tell their stories through our flagship traceability software. This software not only assists them with upcoming FSMA 204 regulations, but also allows them to showcase their commitment to quality and sustainability. Fill out our quick contact form (https://lnkd.in/ersDSX8z) to learn how ENSESO4Food can help you connect with your customers and build trust through transparency. Let's build a food system focused on safety, responsible sourcing and deliciousness, one bite at a time! #FoodTransparency #LocalFood #Sustainability #FSMA204 #ENSESO4Food

As kids go back to school, let’s teach them about the journey their lunch takes—from farm to fork. Every item in their lunchbox has a story and every bite is made possible by dedicated farmers and the food industry. #FarmToFork #BackToSchool #KnowYourFood #ThankAFarmer #FarmToSchool #BackToSchool2024

𝗖𝘂𝗹𝘁𝗶𝘃𝗮𝘁𝗶𝗼𝗻 𝘂𝗽𝗱𝗮𝘁𝗲: 𝘀𝗼𝘄𝗶𝗻𝗴 🚜 🌱 Today is the last day of the month, which means that many of our Dutch and Belgian growers have already sown their quinoa. Usually, we aim to sow all the quinoa by the end of April, but due to wet weather conditions, this wasn’t possible this year. Therefore, the remaining growers will sow in the coming days. #cultivation #seeds #quinoa #cultivationseason #cultivationupdate Foodvalley NL StartLife F&A Next Provincie Gelderland Food Delta Zeeland

Last week we visited our customer birdbros in the UK as part of a trip together with our friends from Experience Data and Experience Fruit Quality. They use their deep knowledge and experience of transforming data into information and better business decisions, to help improving the process of riping, grading, packing and shipping avocados and other stone fruits. We looked at the similarities and differences in grading and packing eggs compared with grading and packing avocados and had great discussions about that with operations and management of our respective customers. Which pallets of ungraded eggs should we run now to fulfill our orders of today in the most effective way? Which pallets of avocados should we run now to make sure we deliver our orders in time whilst making sure the consumer is getting the avocados when they are ready to eat? These – and many other - challenges have a lot in common and we all gained insights which will lead to better solutions and innovation, sooner or later. Another aspect in which our customers are equal is the passion and absolute will to deliver the best product and the desire to constantly keep improving the process. Very motivating for both EFQ and Ovotrack. We are grateful to Marco de Jong from EFQ and to the people at Bird Bros, Mission Produce, Charlston and Mehadrin for their cooperation. Thanks for your openness, transparency and attention! #eggs #avocados #grading #data #information #insights #foodprocess #sharingknowledge #improving #process

Read how Joe Jurgielewicz & Son Ltd dive into the niche market of duck processing in MEAT+POULTRY's latest issue. #duck #familybusiness #poultryprocessing

Scott Sandquist, is a trailblazer who is reshaping the local meat processing landscape in a rural community. In this conversation, Scott shares the challenges and rewards that accompanied his bold vision: establishing NoDak Meats, a small meat locker in Steele, North Dakota.From navigating the labyrinth of financing and regulations to labor hurdles, Scott's candid insights offer a rare and unvarnished look at the grit, resilience, and unwavering determination required to breathe life into such a venture. His steadfast commitment to quality and community reverberates throughout as he meticulously unpacks the nuances of ensuring food safety, managing timelines, and fostering transparency with clients.Here's a glimpse of the invaluable wisdom you'll glean:- Practical strategies for aspiring entrepreneurs to secure alternative funding and leverage local resources- Insights into effective client communication, managing expectations, and building lasting relationships- The art of balancing labor demands as a solo operator while maintaining operational efficiency- Preserving agricultural traditions through responsible byproduct utilization and rendering processes   00:00:00 Introduction to Casual Cattle Conversations 00:00:54 Starting NoDak Meats 00:03:38 Moving to Steele and Starting the Business 00:05:49 Processing and Hanging Carcasses 00:08:10 Challenges in Starting the Business 00:09:47 Challenges of Running a One-Man Team in a Rural Setting 00:10:33 Join RancherMinds for Industry Expert Insights 00:12:19 State Inspected vs. USDA Inspection 00:14:47 Community Reception and Services Provided 00:16:20 Challenges of Maintaining a One-Man Team in Processing 00:20:00 Understanding Meat Processing Percentages 00:20:55 Customer Misconceptions About Meat Cuts 00:21:44 Considerations for Starting a Processing Operation 00:22:36 Incorporating Bible Verses on Meat Packages 00:23:03 Closing Remarks and Call to Action Full Show Notes: https://lnkd.in/g9vMhsSB  Free Weekly Resources: https://lnkd.in/gJcng_mn    The easiest way to create a new revenue stream for your ranch is with LandTrust. Learn more here! https://lnkd.in/dC68qu4M  Take Your Ranch to the Next Level Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic! Learn More About RancherMinds: https://lnkd.in/g-NUwC3k  Connect with me on Social Media Facebook - https://lnkd.in/ghZrR2AX Instagram - https://lnkd.in/gMK_VDK3 Podcast Coaching Do you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need

Made 100% only with Iberian meat, the high amount of fat marbling through the meat means that these burgers stay succulent and juicy once cooked. They’re perfect with a slice of Manchego cheese and crispy fried onions. Add some black garlic aioli for an extra umami hit. The Iberian pig is a unique species of limited production with a presence in only a few places on the Iberian Peninsula. It is a small animal, with slender hindquarters and thin legs that allow it to travel long distances to find food. It also has an elongated and narrow snout to facilitate the search for food. Its skeleton is thin and flexible, with a large amount of fat in the muscle. This is a very peculiar detail of the Iberian meat, resulting in a very high degree of fat infiltration, also called marbling. #ibericomeat #ibericoburger #burger #bbqseason #iberianpig #patanegra #tasteofspain #gastronomy 📷: Campo Grande

Discover the Sweet Success Behind Every Jar at the Nutella Factory  🍫✨ Take a behind-the-scenes look at the Nutella factory and uncover the secret to its sweet success! Through Lean Management principles, Nutella optimizes production from start to finish—reducing waste, improving efficiency, and delivering the quality you love. See how techniques like continuous improvement and streamlined processes ensure that every jar is made with precision and care. It’s not just about making Nutella—it’s about perfecting the process! #LeanManagement #EfficiencyInAction #Nutella