Da Vinci’s Post

Free webinar: Reducing Food Waste with Real-time Visibility - A Case Study On Thursday, July 25 at 12pm ET, Mike Babiak, Director of Operational Excellence at Longbow Advantage, shares how Rebus helped a major fresh fruit company optimize its product rotation with real-time analytics to maximize its berry freshness, leading to a sustained 20% improvement on accepted vs rejected deliveries. A few stats on food wastage: ❌ 14% of all food produced globally is lost between harvest and retail ❌ 1,300,000,000 metric tons of food is wasted each year ❌ Wasted food incurs a financial loss of $1 trillion per year Don't miss this insightful look at how to decrease food waste, increase profit, and maximize freshness. Join Mike on Thursday, July 25 at 12pm ET. Link to register in the comments 👇

Monitor real-time food inventory, reduce waste, and cut costs to boost your operations with Smart Scales #SmartScales #KitchenEfficiency #FoodManagement #CostControl

Typical costs of downtime at food production facilities can range from 19K - 50K € or more per incident! Learn how you can bring that down to a fraction of the cost in our latest blog post from Jonathan Morgan, Industry Manager! Read it here: https://bit.ly/46o03L6 #foodprocessing

Did you know that #repacking bulk dry foods into smaller sizes can boost brand visibility and reduce food waste? 🌾📦 It's true! Learn more in our latest blog: https://hubs.ly/Q02wlfXd0

To reduce food costs, the real impact on food costs comes from what goes out to customers and what gets wasted, Over-portioning, sending out too much food, and making mistakes in the kitchen can all contribute to increased food costs. It's common for businesses to think they have a 25% food cost, but then find their actual cost is 34% due to waste, mistakes, and spoilage. These factors should be carefully monitored to effectively reduce food costs. Want to learn more? Follow us on YouTube: @andrewscott9329 #FoodCostManagement #CostReduction #ProfitMargins

To reduce food costs, the real impact on food costs comes from what goes out to customers and what gets wasted, Over-portioning, sending out too much food, and making mistakes in the kitchen can all contribute to increased food costs. It's common for businesses to think they have a 25% food cost, but then find their actual cost is 34% due to waste, mistakes, and spoilage. These factors should be carefully monitored to effectively reduce food costs. Want to learn more? Follow us on YouTube: @andrewscott9329 #FoodCostManagement #CostReduction #ProfitMargins

Did you know this product reduces food cost and waste for your operation? Swipe for the answer. Need an upgrade? We've got you covered. #KES #QSR #IndustryInsight

It's time we put an expiration date on the confusion with date labels! ReFED’s analysis estimates that standardizing date labels—and educating people on what the revised labels mean—can annually prevent 772k tons of food waste, which would reduce CO2e by 4.84M metric tons and save an estimated 266B gallons of water. Importantly, it would also produce a net financial benefit of $3.87 billion, with limited costs to implement and financial benefits reaped not only by consumers, but also the retail, manufacturing, and foodservice sectors. Explore more: https://loom.ly/erZlr6w

Flexible packaging is a game changer in the fight against food waste! With its ability to extend shelf life and convenient benefits, flexible packaging helps reduce the staggering amount of food wasted annually. Read more below from Industry Intelligence Inc. and the Flexible Packaging Association

🕒🌍 This post is awesome because It shows how flexible packaging can significantly extend the shelf life of food products, thereby reducing food waste! 🌍 In the packaging industry, innovation is key to sustainability. This post from the Flexible Packaging Association highlights how smart packaging solutions can turn the tide on food waste. From green beans to cheese, flexible packaging makes a tangible difference. 🕒 Increase shelf life. 🌱 Reduce food waste. Let's embrace packaging solutions that work for our planet and our industry. Check out the detailed insights below! 📈 #packaginginnovation #innovation #foodwastereduction #sustainability