Davines Group | Certified B Corp’s Post

🌿🍇 Exciting News from the World of Sustainable Viticulture! 🐦🐜 We're thrilled to share groundbreaking insights from our latest research on #VineyardBiodiversity in the UK. This pioneering study, conducted across 22 English vineyards, revealed the intricate connections between vineyard management practices and the flourishing of bird and arthropod life. Key Highlights: 🌱 Higher arthropod abundance in organic vineyards 🐦 Diverse bird life significantly lower in SWGB-accredited vineyards 🚫 No significant effects of surrounding habitats on vineyard biodiversity ⚖️ The balancing act of eco-friendly chemical usage Our findings underscore the potent influence of individual management practices on certification status and habitat context in nurturing biodiversity. The most intriguing discovery? The powerful role of ground vegetation cover in boosting bird and arthropod diversity. This study sets a crucial baseline for sustainable vineyard management and provides essential guidelines for accreditation schemes. Let us aim for a future in which every glass of wine celebrates not just great taste but also the thriving ecosystems that bring it to our tables. 🍷✨ Here's to #SustainableViticulture and a greener, more biodiverse world! Share this post to spread awareness and tag a friend who loves wine and nature! 🌎💚 #SustainableWine #EcoFriendlyFarming #BiodiversityResearch #GreenAgriculture #OrganicViticulture #UKVineyards #Conservation #NatureLovers #EcoWine

🌱 Focus on the Ecological Initiatives of Our Partner Domains 🍇 At Kloos-Vins, we love to support and work with domains committed to sustainable and environmentally friendly viticultural practices. 🌿 Resistant and Water-Efficient Grape Varieties: Our partners, like Domaines Robert Vic, plant grape varieties that are resistant and require fewer chemical treatments while needing less water. These initiatives help reduce the ecological footprint while producing high-quality wines. 🍇 Sustainable Practices: We prioritize domains that adopt environmentally respectful cultivation methods, ensuring the sustainability of our terroir for future generations. Discover how our partners contribute to a greener future and enjoy wines that are not only delicious but also responsibly produced. #EcologicalInitiatives #SustainableViticulture #ResistantGrapeVarieties #DomainesRobertVic #LanguedocRoussillon #KloosVins

Microplastics in vineyards It suddenly hit the news. The universities of Trier and Darmstadt have investigated the origins of microplastics found in the vineyards of the Mosel. This was the first real investigation into microplastics in vineyards worldwide. And the result is shocking. Now, finding microplastics may not be surprising, because plastic is omnipresent, also in viticulture. Just think of the many crates, nets, ties, you name it. But finding these in the middle of the vineyards in very high concentrations raised eyebrows. The researchers investigated eight vineyards. Four of these are organically managed and four are conventionally managed. All eight are located in the Mosel and Saar wine region in Germany. Shocking finding The shocking finding is that the microplastic concentration in some areas is even higher than surrounding agricultural land. Although it is not yet entirely clear where the microplastics come from, it is cautiously assumed that they are caused by plastic tarpaulins, used ropes/nets but also the quality of used compost. However, how these microplastics have penetrated deeper into the soil is still a mystery. The poor slate soils are rarely or not at all ploughed. A reason could be found by rainfall in combination with erosion that contributes to the deeper precipitation in the soil. But earthworms could also play a role. https://lnkd.in/eYSf8dRV

🌟 Just returned from an incredible visit to Château Lucey Halde, and I'm inspired by the innovative agro-science practices they’re implementing in their vineyards! 🍇 At Château Lucey Halde, they’re not just making exceptional wine – they’re pushing the boundaries of agricultural science to enhance sustainability and grape quality. 🌱 Here are a few fascinating insights I gained: 1. Precision Viticulture: Utilizing advanced technology to monitor vine health and soil conditions, ensuring each vine receives optimal care. 2. Sustainable Practices: Implementing eco-friendly methods, from organic fertilizers to integrated pest management, reducing environmental impact. 3. Soil Health Management: Studying soil composition and biodiversity to maintain nutrient-rich, healthy vineyards. 4. Water Conservation: Using innovative irrigation techniques to conserve water while maintaining vine health and grape quality. It’s inspiring to see how science and tradition blend seamlessly at Château Lucey Halde to create wines that are not only exquisite but also environmentally responsible. Cheers to the future of sustainable winemaking! 🍷🌿 #SustainableWine #AgroScience #WineInnovation

🌿 Winemaking & The Environment: Striking the Balance 🍇 Winemaking has environmental challenges—water usage, energy consumption, and soil health—but innovative vineyards are stepping up. In the UK, Camel Valley Vineyards is a standout example, reducing its carbon footprint through solar energy and sustainable farming practices that minimise the use of pesticides. Similarly, Chapel Down Group is pioneering water conservation, recycling up to 90% of the water used in their winemaking process. 🌍 Globally, Jackson Family Wines in California is committed to reducing its carbon emissions by half by 2030 through energy-efficient technologies and reforestation efforts. 🌱 In France, Chateau Maris has built the world’s first winery out of hemp bricks, creating a carbon-negative building. These examples prove that winemaking can be both environmentally responsible and innovative. 🍷 With a focus on sustainability, these wineries are not just making better wine—they’re creating a better future for the planet. #SustainableWine #EcoFriendlyWinemaking #EnvironmentalImpact #WineAndNature #GreenVines #InnovativeWineries #CamelValley #ChapelDown #JacksonFamilyWines #ChâteauMaris

𝙎𝙪𝙨𝙩𝙖𝙞𝙣𝙖𝙗𝙞𝙡𝙞𝙩𝙮: 𝙊𝙪𝙧 𝘾𝙤𝙢𝙢𝙞𝙩𝙢𝙚𝙣𝙩 𝙖𝙩 𝘿𝙚𝙜𝙡𝙞 𝘼𝙯𝙯𝙤𝙣𝙞 𝙒𝙞𝙣𝙚𝙨🌱⁣ ⁣ At Degli Azzoni Wines, sustainability is not just a word, but a concrete commitment that embraces every aspect of our work. We interpret sustainability through our core values, placing people at the center, deeply respecting the land, and aiming for a prosperous future for the next generations. 𝗥𝗲𝘀𝗽𝗲𝗰𝘁 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗲𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁: We understand the critical importance of preserving our land's health and biodiversity. We nurture the soil and promote ecological balance through sustainable farming practices, minimizing our environmental footprint while supporting regenerative agriculture.⁣ 𝗖𝗮𝗿𝗲 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗽𝗲𝗼𝗽𝗹𝗲: our company thrives because of our people. We foster a workplace that values well-being, professional growth, and teamwork. Each member of our team plays a crucial role in our success and our ability to innovate sustainably.⁣ 𝗕𝗲𝗹𝗶𝗲𝘃𝗲 𝗶𝗻 𝗮 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗙𝘂𝘁𝘂𝗿𝗲: Our vision extends beyond today. At Degli Azzoni Wines, we're committed to investing in new technologies and eco-friendly processes that reduce carbon emissions and enhance energy efficiency. We understand the importance of take care both the vine and the soil that sustain us, as well as supporting the livelihoods of those who work the land daily. This is why we've chosen to embark on a path of sustainability, aiming to protect human and environmental resources as much as possible, ensuring a better future for the next generations. ⁣ At Degli Azzoni Wines, sustainability is not just about meeting regulations – it's about setting a higher standard for ourselves and our industry. By blending tradition with innovation, we strive to produce exceptional wines responsibly, leaving a lasting positive impact on both communities and the environment.⁣  ⁣ ⁣ Discover more about our sustainability initiatives: https://lnkd.in/d6FnYZuq ⁣ #degliazzoniwines #sustainability #people #environment #innovation #research #wine #future #nexgeneration #care #respect #believe

Happy Arbor Day!! Originally founded as a 'thing' in 1872 by Joy Morton, the tag line "The Champion of Trees" is a fitting reference to those who seek to preserve the integrity of our global forests. As the great oak forests of France warm, succumb to insect infiltration or disease, the coopers of France have been forced to source trees 200 miles north of the historic forests their cooper grandfathers sourced. Although none of the tree species used for barrel oak are currently on the watch list or endangered, it is obvious that the appetite for oak in beverage production as well as the increasing challenges of supply are driving concern, both in France and America. Over a year ago, I had a conversation with Silvia Alvarez-Clare regarding this topic. My statement was that we certainly have enough information to look forward 20 years and see that don't have to wait until these trees are threatened. After all, it takes 200 years to produce the growth of the trees we use for fine oak barrels.........and the average lifespan of a barrel in a winery is 5-7 years. Someone out there has to be good at math (simply math!). Interviewing cooper Stéphane RADOUX over the last year, his statement of supply concerns has driven him to establish a company to specifically address the issue with 100% sustainability in the philosophy of beverage oak. EBX - Solutions de Tannins Oenologiques uses a low temperature osmosis extraction process to produce a pure and smooth oak extract (yes, it's a tannin but very different from typical heat-extracted tannins). The purpose is to replicate the cool temperatures of the barrel cellar and only extracting the compounds that naturally draw from barrels in the cellar environment. These are critical philosophy components of sustainability as 'natural resource conservation is the heartbeat of a good sustainability strategy. After all, if we're using and/or generating more 'heat', how does this lower our impact on resources? If we're using more water, energy, labor, space, and time, how does this equate to responsible sustainability practices? It obviously does not....but who's asking the hard questions? So much more to learn and so much more to do to be "Good Stewards" of our earthly home. #resourceconservation #techtalk4wine #winemakersforum #oak #barrels Doug Manning Tim Hanni MW Bill Brinkle Wade Myers

If you look at Brunello with a Burgundy kind of mind i.e. digging into single vineyard expressions in Brunello, you will find yourself coming across at least two styles to explore: the “cool climate” Brunello style, which yields around 30 to 35% of overall Brunello production raised from northern edges of the appellation; and the “warm climate” Brunello style, which accounts for 65 to 70% of overall Brunello production. Today, follow WWX team to explore two of Brunello's best "cool climate" expressions.

🌍 Taking care of the Earth and those who cultivate it: at Cordier, we talk about it today, but we act all year round. #EarthDay   Soil health in viticulture: unique collaboration on vine cover between InVivo Foundation, Bioline and Cordier by InVivo.   Soil health in viticulture is one of the 4 themes of Cordier CSR strategy #Terra360, as it is a major priority on economic, societal and environmental levels. It plays a crucial role in improving grape productivity, regulating the use of inputs and ensuring wine quality. It is in this context that the InVivo Fondation, Cordier and Bioline teams have been working together on the theme of vine weed control.    This project, which began in Languedoc-Roussillon with some 30 "Pioneer" winegrowers from partner cooperative wineries, aims to measure and improve soil vitality, mitigate climatic and environmental impacts, and promote positive economic and social consequences. Supported by the InVivo Foundation, this approach provides invaluable support for winegrowers, from soil analysis to enhancing the value of their heritage. It helps guarantee the health and yield of the vines, to produce a quality wine that respects the environment.   On April 4, winegrowers came to visit the Bioline teams on their test platform, to talk about vine weed control using Semences de France mixtures. The aim was to demonstrate how this technique increases profitability, reduces costs, enhances production and contributes to the structural and biological improvement of soils. It also has a positive environmental and social impact, helping to protect biodiversity, store water and carbon, and combat climate change. bioline by InVivo FONDS DE DOTATION INVIVO FOUNDATION InVivo #tiphaineDutrieux Franck ESCALES Robert Eden Sylvain Chaussé Marion Dubosqueille Thomas Bégon Charlotte de Lattre Robin Salmon MARIE ANGELE BENNAVAIL

Embark on an immersive journey at Yealands Wine Group, Seddon, where viticulture meets sustainability. Explore their pathway to becoming Climate Positive. Yealands Estate was the first winery in the world to be certified carboNZero from inception. Since 2008 it has made significant progress towards achieving its ambition of becoming carbon positive. Its wide-ranging sustainability activity incorporates utilisation of renewable energy produced on site, extensive biodiversity practices, innovative technology and key partnerships with industry and tertiary institutions. Michael Wentworth MInstD from Yealands says "In Marlborough, we are blessed with stunning landscape and surrounds. Those natural assets combined with our climate to produce premium quality wines are the envy of producers around the globe." "We recognise everyone has a part to play in addressing climate change. Through our beliefs, practices and actions, we hope we can inspire others to do the same." The immersion experience will share guidance on organisations developing their own emission reduction plan. Where to start, pitfalls, considerations and consequences plus feature the newly launched pilot of The Green Circle to activate a bio-char using waste streams from across the region. Mark Tuesday 20th February for the Yealands' Immersion Experience. Be part of this experience: https://lnkd.in/gYX3r3aw #YealandsEstateWinery #ClimatePositiveJourney #BioCharInnovation #ClimateAction #MarlboroughNZ