Deacon Construction, LLC’s Post

There's a local Maryland restaurant group called #fivestar that owns/manages many restaurants locally, including #limoncello #pourhousepub #amalficoast The food is good at these places. The restaurants are clean. But sometimes mistakes do happen. Maybe there's not enough staffing, for example. Or a food order was incorrect. Like in #healthcare right now, and pretty much every industry. But what really stands out is their staff are consistently nice and hard-working. Polite. Friendly. Hustling. Apologizing if you do have to wait. During this #staffingcrisis where #recruitment and #retention are constantly keeping most managers up at night, particularly those in #healthcare #seniorliving, it's important to remember that kind, hard-working people can be trained into new careers. Obviously, clinicians need licenses. But beyond that, consider areas where you can create a career path for those with great attitudes who are new to the industry.

Shoutout to Jennifer Barker from Legal Sea Foods for spilling the tea on working with Consolidated Concepts! Apparently, we’re not only saving them a boatload of cash, but we’re also doing it with a team that brings ALL the energy. 💪💸 Here’s the deal: while Legal Seafoods is busy serving up the freshest fish, we’re handling the data and negotiations behind the scenes, making sure they get the best deals possible. The best part? You could be next. 🤯 Why let those dollars slip away when Consolidated Concepts can do the heavy lifting for you? Let's talk savings, because if it's good enough for Legal Seafoods... 🐟💼 #legalseafoods #restaurant #foryou #testimonial #seafood #costsavings

Follow our new page, District Bites to learn more about new Food Trucks booking platform!

Sarah loved hosting summer picnics for her family and friends. Her secret to making these gatherings extra special? A vibrant, fresh fruit salad bursting with berries, melons, and tropical fruits, which she purchased at her local market 🍉🥭🍍 Behind the scenes, a TMS platform like Alpega played a crucial role in this process. It managed the complex logistics of transporting these delicate fruits from farms to the market, optimizing routes, and maintaining the perfect conditions to keep them fresh and delicious. But at the picnic, all anyone could say was, "Yum" 😋 Logistics never takes a holiday. Stay on top of the latest market trends and insights with our summer reads. Read Now: https://ow.ly/YNBJ50SHWH6 #TMS #LogisticsManagement #SupplyChain

Such a sad loss. Restaurant operators of all sizes can learn from this. Be as proactive as possible. Make the best long-term financial decisions, even if they cost you in the short run. Make well-considered decisions and changes during times of difficulty. Understand that people are always the most important resource in your company and must be treated with kindness to be effective. https://lnkd.in/eTaFsu9S

When meals come at different times, team morale takes a hit and your company's left footing the bill without much to show for it. Whether you're juggling exec meetings or feeding a crowd, you shouldn't have to babysit deliveries. Reach out for a custom restaurant hub unique to your own requirments where meals arrive together, every time. Say goodbye to tracking down missing salads and sandwiches - focus on what matters while we handle the rest. For a detailed discussion, here's my calendar, let's talk: https://lnkd.in/gY3zWQPF #Chowmill #teammorale #effortlessdelivery #Nomarkups #saynotohiddenfees

❣ SUCH A GREAT PRESENTATION! ❣ Sometimes the simplest concepts are the most profound which just validates why they are so successful! Take it back to the basics and truly care for your people.

"If you don't appreciate your community who is supporting your business, shame on you." Passionate words from Shaukat Maredia, owner of Aga's Restaurant, a staple in #FortBendCounty. Mr. Maredia discusses his thoughts on the importance of education, how he shares his success, and his desire to help the community in this issue. #UpCloseMagazine #fortbendcounty #supportlocal #buylocal

#EmployeeOwnership quote of the week: The #ESOP has ignited a powerful sense of #ownership, commitment, and #pride among our team members, directly tying their success to that of the company. This newfound ownership has led to heightened engagement, motivation, and dedication to delivering exceptional service and quality to our guests. -Justin Cucci, CEO of Edible Beats on his #restaurants becoming #employeeowned and how transformative it's been. Read the full story: https://lnkd.in/gxUr-Zv5

Dorsia is playing a crucial role in supporting restaurants by redirecting funds from third-party sellers to the hard-working owners, operators, chefs and staff. Alex Meyer of Miami's Michelin Starred Boia De highlights Dorsia's positive impact in the WSJ: more tips for employees and increased revenue for better wages. “Dorsia is good for restaurants, as it transfers that extra money diners are willing to spend from the third-party sellers sitting on their couch to the restaurants doing the actual work,” said Alex Meyer of Boia De. “This also means more tips for employees and more revenue for higher wages. It's essential to keep the discussion alive on bots and third-party companies aiding scalpers until legislation is in place. Kudos to The Wall Street Journal for shining light on this issue and recognizing Dorsia, and all of the hard work Marc Lotenberg has done to create the only authorized solution benefiting both guests and restaurant operators. Read the article in the Journal here: https://lnkd.in/eewV5Wpw . #RestaurantIndustry #Dorsia #BusinessEthics #hospitality