Denis Vidmar’s Post

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Mushrooms for breakfast, lunch & dinner - daily!

Since the medical industry focuses on customer retention rather than solely on treatment, the responsibility falls on farmers, producers, restaurants, and Chefs to ensure the highest quality and nutrition in every meal. Imagine the impact of a restaurant menu highlighting that the #mushrooms were sun-exposed for 30 minutes before cooking, providing customers with their daily requirement of Vitamin D. How empowering would that information be? Together, we can make this a reality! #Chefs, engage in the discussion and let's nurture our communities one meal at a time. #fungisaysso 🍄🍄🍄 in the photo, the powerful taste and nutrition bomb, aka, Kuro Maitake!

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Lindsay DiFabbio

Professional friend and Retail Account Executive at SparkPlug

3mo

maitake is my absolute fav mushroom to cook with, so versatile and the flavor and texture are excellent

Kalash Jain

Founder @Cosmoon Media | Generated Over $10M in Online Revenue | Lets Grow Your Brand

3mo

absolutely , It's all about empowering customers with healthy choices.

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