Destination Madison’s Post

Let's be frank for a minute... the ACL food lineup is equally as important as the artist lineup. In between the sets, are you choosing Veracruz All Natural, East Side King, Tiny Pies, or one of the 50 other incredible options? With a lineup this good, we're struggling to see how anyone only chooses just a few. 🥧🌮🍴 #austincitylimits #aclmusicfestival #acl2024 #austinrealestate #austinlocal #findyourden #austinfoodie #atxeats #austinfood #austinrestaurants

🚀 Innovation in Beverage Research: I'm exploring solutions for the outdoor drinking experience! I'd love your opinion. As young professionals increasingly seek novel experiences at festivals, concerts, and outdoor events, we're gathering insights on pain points and preferences in the beverage space. Your input could help shape the future of outdoor drinking! https://lnkd.in/gcCpCTrC Survey takes just 2 minutes. Please share with your network, particularly those who enjoy outdoor events and festivals! #BeverageInnovation #ConsumerResearch #StartupLife #ReadyToDrink #ThirstyThursday

Oktoberfest The largest folk festival in the world in Munich Oktoberfest 2024 will take place over 16 days from September 21 to October 6, 2024 on Munich's Theresienwiese. Every year, beers from six Munich breweries and numerous other Bavarian specialties are served in almost 40 festival tents at the world's largest folk festival. Around 15 euros for a pint of beer or a whopping 9.50 euros for Wiesn fries - prices at Munich's Oktoberfest have once again reached record highs in 2024. Nevertheless, the 189th edition of the folk festival on the Theresienwiese still attracts the crowds. More than six million visitors are expected again this year. The Wiesn is a billion-dollar business - and in the middle of it all, the landlords and landladies dominate the spectacle. The fact that their well-optimized business is highly profitable was revealed ten years ago in a tax evasion case: one of the large tents generated a profit of around 2 million euros in 16 Oktoberfest days. Since then, costs have risen, especially for staff and security. The tents themselves also cost money: the months-long assembly, dismantling and storage of the temporary structures alone can add up to well over 2 million euros per tent. Nevertheless, the Wiesn remains good business. Prost!

DJing at the Philadelphia Chocolate, Wine & Whiskey Festival at the Philadelphia Expo was a true highlight for both my DJ career and festival-goers. A DJ’s role at a wine festival isn’t just about playing great tracks; it’s about curating the perfect atmosphere that complements the tasting experience. At events like these, it’s all about striking the right balance between energy and ambiance. The goal is to elevate the experience without overpowering it, letting the music flow seamlessly with the wine and chocolate pairings. Here’s how I approach DJing at a wine festival: 1. Setting the Tone: The music should reflect the sophistication and relaxed vibe of a wine festival. A smooth blend of jazz, soul, and chill house keeps the mood lively but not overwhelming. Also don’t forget about the hit songs they everybody knows and sings along to. 2. Reading the Crowd: As guests enjoy their tastings, it’s important to gauge their energy. A DJ should adapt the tempo as the event progresses. Starting with more relaxed beats and building up as the evening unfolds. 3. Creating a Memorable Moment: For any festival, it’s about more than just music. I focus on delivering a complete sensory experience that people will remember long after the event ends. Event Planners: What to Look for in Entertainment When planning a wine festival, choosing the right DJ is key to creating an atmosphere that guests will love. Here’s what to consider: • Versatility: Can the DJ read the room and adapt the music as needed? • Event Experience: Has the DJ worked similar events where balance and ambiance are crucial? • Professionalism: The DJ should understand the vibe of your event and enhance it with their music selection and timing. The right DJ transforms a good event into a great one. TasteUSA Festival Management TasteUSA Festival Management No Stress Zone Entertainment LLC #WineFestival #EventDJ #PhillyEvents #EventPlanning #Eventplanner #FestivalVibes #WineAndWhiskey #EventEntertainment #CorporateEvents #Wine #EventCoordinator

Have you ever been to a whisky festival? They are a great day out with friends, doing something different, even those who aren't normally whisky drinkers (there will generally be other things there too). Whisky festivals are a fantastic way to learn about whisky, without spending much. It's eye-opening how much more to whisky there is than we first experience. At most events the cost of the ticket covers all samples, so you can explore as much as you want without breaking the bank, learning about how they are made, variances between brands and regions, how different styles have very different flavours, and hopefully find new favourites you'd like to investigate further. The best bit is that whisky people a really supportive community, all wanting to learn more and help others on their whisky journeys. The last few years has seen the growth of smaller regional whisky festivals, bringing the whisky to you, as opposed to the massive trade dominated events, making it even easier to try one out and have some #WhiskyFun. To help everyone find their local #WhiskyFestival I have created a map and list of all the events in the UK....obviously the best being the Summerton Whisky Festival on 18th May in St Albans (but I might be biased 😁). I've include the link to the festival list/map in the comments below...hopefully I'll share a dram with you at one of there, or even my festival 🥃. #WhiskyDayOut #TrySomethingNew

When a punk band I mildly enjoyed in my teenage years announced one of their first East Coast dates in nearly 20 years at a dive bar a mile and a half from my house, it seemed like a great excuse to spend twenty bucks, enjoy a few PBRs, and sing along to the five songs I could remember the words to. However, when the promoter announced, with less than a week’s notice, that the show would now be at a venue 30 minutes away, in the heart of a tourist area, during the busiest holiday weekend of the summer, I had to recalibrate my desire to go. Now, instead of a nice walk, it would be a 30-minute drive plus parking (about $50 on Fourth of July Weekend) or at least $80 in Uber costs. The band wasn’t one I would’ve sought out, but it seemed like a cool opportunity to hop in the way-back machine just a few minutes from my house. As of writing, I’ve reached out to the promoter for a refund. If I don’t hear back, I’ll most likely chalk up a $20 loss and spend the evening with my family. Pretend you arrive at the end of your street. Whether you go right or left, you end up at a brewery with a quality atmosphere, quality beer, and quality staff. Everything else being the same, but the brewery to the right is a half mile closer. Where do you end up most often? For me, it’s nearly always to the right. Of course, it doesn’t normally play out this easily, yet convenience can still be a prime driver of which taproom a person chooses to visit. It certainly impacted my motivation to attend a concert (note: the concert’s new location was even at a brewery). Often, we only think about the experiential factors that influence a person’s decision to visit. Things like, does the brewery have food? What’s the beer selection like? Is the staff friendly? Do I like the vibe? Before we even get to those criteria, we pre-determine the radius of breweries we are even choosing from. Is it feasible for me to pick a taproom within 5 miles? 10? 20? 50?

I experienced this first hand the other day, with a meal out. I’d never been to Flat Iron before, but they clearly understand the Peak End Rule. Well, they also know the importance of first impressions; with a tasty bowl of popcorn served up as soon as we sat down. But fast forward to the bill, and accompanying it came some mini cleavers, which turned out to be tokens for free (and really good) ice-cream. Yeah, I remember the highlight - the steak. But that ice-cream finish also stands out, and sure did help shape the way I (positively) remembered the overall experience I had! The lesson for festivals and events? You may not be able to shape and influence everyones peak ‘most intense’ points (the highlights), but you sure can try and do something when the time comes for them to leave. And what with the importance of immediately selling tickets for next year's event to this year's customer, the Peak End Rule is something you need to give some attention to. #Festivals #Events #FestivalMarketing #EventMarketing

Oktoberfest, the famous Bavarian festival, is synonymous with conviviality, culture and, of course, beer. At the heart of this tradition is an emblematic object: the mug. But what do we really know about this glass, so typical of Oktoberfest? The Don Liscia mug, with its 1.2 litre capacity, is directly inspired by the mugs used at this festival. Its large volume means you can serve a generous amount of beer, as is the custom in Bavaria. But that's not all. The mug's thick glass has been specially designed to insulate the beer and keep it cooler for longer, even when you're enjoying the festive atmosphere. The sturdy handle ensures a stable grip, essential when handling such an imposing mug. Historically, these mugs became popular at Oktoberfest because of their ability to hold a large quantity of beer while remaining comfortable to use, even in a lively atmosphere. They symbolise the abundance and festive spirit of the event. The Don Liscia mug is not just a utilitarian object, but also a reminder of the deep-rooted traditions of Oktoberfest, where quality and the pleasure of tasting are at the forefront. By choosing this mug, you're joining a long line of Bavarian beer and culture enthusiasts. https://lnkd.in/du9gg46R * * * * * #oktoberfest #beer #mug #personalisedmug #glass #personalisedglass #personalisation #tradition #germany

Check out our latest guide for this bucket list festival!