This is a powerful conversation with Chris Stern, a highly respected consultant in the UK Food Service sector. Some great learnings to be had - enjoy the listen!
The Transformative Power of Technology in Catering Operations 🍽️ The catering industry is undergoing a significant shift, thanks to the power of technology. From streamlining back-of-house operations to enhancing customer experiences, digital innovation is revolutionising how we operate and serve. In our latest blog post, we dive into insights from Chris Stern, Founder and Managing Director of Stern Consultancy, as shared in Season Two, Episode Five of the Food Service Matters podcast. Chris explores how advanced software solutions, (like DigiTally,) are transforming everything from ingredient tracking to allergen management, and why embracing these technologies is crucial for staying competitive. Highlights include: - Real-time data to reduce food waste and costs - Enhanced food safety with allergen management - The role of tech in improving customer experiences with AI and mobile solutions - Overcoming challenges in tech adoption for smaller kitchen teams By integrating these technological advancements, we not only streamline operations but also play a pivotal role in reducing food waste and contributing to a healthier planet. Don’t miss out on this insightful read that shows how technology is not just an option but a necessity in today’s catering landscape. 🔗 Read the full blog post now: https://lnkd.in/eQqBUDUU #FoodService #Catering #Technology #Innovation #FoodWasteReduction #CustomerExperience #DigiTally
