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Global Wine Etiquette Tips 🍷 Toasting a new business deal is more than just a simple celebration; it’s a key aspect of cultural intelligence. Observing the correct drinking etiquette is crucial to showing respect and understanding in cross-cultural situations, where getting it wrong can send the wrong message. Here’s a quick guide to drinking etiquette around the world: 1️⃣ The French often enjoy wine with meals, emphasizing the importance of pairing wine with food. When drinking wine in France, it’s customary to make eye contact when toasting and to savor each sip slowly, appreciating the wine’s aroma and flavor. 2️⃣ Italians believe in enjoying wine with loved ones and often serve it during meals. A common custom is the cin cin toast, where everyone clinks glasses and makes a heartfelt wish for good health and happiness. 3️⃣ In Spanish wine bars, or bodegas, it’s common to stand and socialize while enjoying wine and tapas, creating a lively and communal atmosphere. Comment down the country you’d like to know more about in the comments below and I’ll come back with a part 2. Cheers 🥂 #sonalholland #masterofwine #wineetiquete #winelovers #wineexpert #toast #globalwineetiquette

🌾🍺 The Four Essential Ingredients of Beer 🍺🌾 For hospitality professionals, knowing what goes into a great beer is crucial. The four essential ingredients are the foundation of every pint, and understanding them can elevate your beverage expertise. Check out my infographic to learn more, and dive into my latest blog post on the different beer types your guests will love: [Insert Blog Link] #HospitalityStudents #BeverageProfessionals #FoodandBeverage #BeerKnowledge #CraftBeer #BeerEssentials #BeerTypes #BlogPost

As Steve Martin yelled, "The new phone book is here!" In my case, it's the latest issue of SOMM Journal, publishing my usual Bottom Line column. This time around, on how small, smart, focused, food-centric wines lists should be considered just as prestigious as gigantic ones that lists wines just for the sake of having them listed or winning "grand" awards. Now more than ever, makes sense for restaurants, aspiring sommeliers (who want to keep their jobs) and, most importantly, guests. #restaurantlife #restaurantwine #sommelierlife #sommjournal #winelist #hospitalityindustry #HospitalityManagement #sommelierbusiness #sommelierdreams #winelist #foodandbeverage #foodandbeverageindustry

As I get ready to speak on the PCMA Canada East Chapter ’s Ask Me Anything panel all about food and beverage in our industry, I can’t help but reflect on how exciting the current trends are—especially the rise of non-alcoholic options. Don’t get me wrong, I love a great glass of Pinot Noir with the best of them, but there’s something so innovative and inclusive about the movement in the non-alc space. From zero-proof cocktails to thoughtfully crafted non-alcoholic wines and Proseccos, these options are opening up a whole new world of possibilities for events. Incorporating non-alcoholic beverages into event menus isn’t just a trend; it’s a way to create more inclusive experiences for all guests. I’m thrilled to see where this movement takes us and how we, as event professionals, can continue to embrace it. As I post this I am enjoying a delicious little non-alc Prosecco while making dinner. It’s a perfect reminder that amazing beverage experiences come in all forms. Cheers to innovation and inclusion in our industry! 🥂 #foodandbeveragetrends #eventprofs #nonalcdrinks

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This Summer Guide Will Help You Wrap Your Mind Around Wine And Spirits

As we are all about to take off for the long weekend, consider celebrating all things local. Here are some ideas: 1. Go to a local farmers market to get your food. Local produce and meats are so much better than what you get at the store 2. Go to a local winery to grab the best bottle(s) of VQA wine to pair with the food you just purchased. Did you know that the food we grow locally tends to pair well with the local wine that is grown and made near by? www.winecountryontario.ca #100milediet 3. Seek out local arts and culture. In Niagara we have so many options, like the Shaw Festival 4. Go to a local restaurant or coffee shop. These small businesses are using the local ingredients mentioned above and carrying local wines and craft beers etc. One of my fav's is the Garrison House in Niagara on the Lake.... but trust me there are thousands of options. 5. Look for a local festival or event. This weekend is Canal days in Port Colborne. Rotary Rib Fest in St. Catharines is also a lot of fun if you need your fill of smoked meat. Live music is usually at all of these events. 6. Most of all Support Local. We are a world class region/country with so many local offerings. Lastly, do all of this responsibly. Be safe and have a great weekend!

Wine & Food Lovers Unite! Are you passionate about discovering new wines, wineries, hotels, and restaurants? Do you crave insider knowledge and honest reviews to elevate your culinary adventures! Follow us for: Expert wine reviews and recommendations In-depth winery tours and behind-the-scenes stories Hotel reviews and travel tips for the perfect getaway Restaurant reviews and mouth-watering foodie finds #1 Corkage Fee Lookup Site Join our community of fellow wine and food enthusiasts! Follow us to stay up-to-date on the latest reviews, news, and insider secrets. #WineLover #Foodie #WineryReviews #HotelReviews #RestaurantReviews #FollowUs" #corkandjourney

Well-said John Markey !! In recent years, the global beverage industry has experienced a significant shift, with NA drinks gaining remarkable traction. What was once considered a niche market has now evolved into a thriving and innovative space catering to diverse consumer preferences. Also, as health consciousness continues to grow and consumer preferences evolve, the NA drink market shows no signs of slowing down. It’s a space rich with potential for creativity, sustainability, and community-driven innovation. Whether you’re a business owner, beverage enthusiast, or someone simply looking for new options, the rise of NA drinks is reshaping how we think about socializing, health, and inclusivity. Cheers to a trend that’s here to stay!! Partake Brewing