Dolphin (PG) Institute of Biomedical & Natural Sciences, Dehradun’s Post

Excited to share that I've successfully completed the 12-week course on Novel Technology in Food Processing and Preservation through NPTEL. This course has equipped me with valuable knowledge and skills to explore innovative solutions for enhancing food quality and safety. #foodprocessing #foodtechnology #nptel

Brewing and Fermentation Certificate: Gain foundational knowledge in fermentation science and brewing with hands-on lab experience. Prepare for careers in brewing and food science by learning about food safety, operational procedures, product quality, and alcohol compliance. Enroll now! https://ow.ly/MxiT50SLR5n #Brewing #Fermentation #FoodScience

Hi All, I am happy to share our recent publication in the Journal of Food Science (IF: 3.9). #Review on emerging applications of nanobiosensor in food safety https://lnkd.in/g6Pe3cY9

🏆 🏅 In behalf of the special issue of Foods MDPI entitled "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges," we inform you that all participants in the 5th International Congress "Food Quality, Technology and Safety—FoodTech 2024" will have the opportunity to win awards, including the Best Oral Presentation Award and the Best Poster Presentation Award provided by Foods (IF 4.7, CiteScore 7.4, Q1 Journal). We encourage all researchers to submit their work to the upcoming Special Issue, "Antimicrobial Properties of Plant Extracts for Food Preservation: Recent Views and Future Challenges". The best novel research paper will receive a special discount voucher and certificate. Don't miss this opportunity to showcase your work and contribute to the advancement of food safety. https://lnkd.in/deqiZzR6

In Food Extrusion technology you can develop different Safe Instant Products. thanks Simoné van Niekerk for your expertise in food processing

Novel methods ranging from high-pressure processing to edible coatings are being explored to address common challenges in seafood processing. Despite their promise, challenges remain. In Comprehensive Reviews in Food Safety and Food Science, researchers at the University of Naples Federico II analyze recent advancements to improve seafood quality, shelf life, and safety. Read the review here: https://hubs.la/Q02FXF8M0 #IFTSpotlight #FoodProcessing #FoodSafety

Please share your activities in Advancing #Cleaning (#Sanitation) knowledge, a crucial activity in managing #FoodSafety! See this conference abstract submission opportunity!

✍️ Just dived into the fascinating world of Food Safety Science! 🍏🔬 It's an essential field that safeguards our health and the integrity of our global food supply. From tackling microbial and chemical hazards to utilizing modern testing methods, food safety scientists are unsung heroes in our constant pursuit of safer food. 🍴💡 Let's value their efforts and spread awareness about this critical work. ➡️ #FoodSafetyScience #PublicHealth #FoodIndustry #SafetyFirst 🌍

These 3 areas should be a must study for every food science and Technology student; Before I proceed, I'd like you to know that food science and Technology is not all about cooking vegetable soups and the likes.😭 I cooked a meal during the weekend and after a series of compliments I got, someone went ahead to say: That's what she's studying in school na, so it must be good. At that moment, I was like “not again!!!” As a matter of fact, I know of some individuals that study FST but their culinary skills are nothing to write home about. Again, FST is not about cooking. There's a lot more to it than you know and there are 3 areas every food science and Technology individual must know; 📌 Food laws and standards; Navigating the complex web of food regulations and standards is essential for ensuring food safety and marketability. 📌 Food chemistry. Students explore the composition of various food components (carbohydrates, proteins, lipids) and how they interact during processing, storage, and preparation. 📌 Food microbiology. They learn about factors influencing microbial growth in food, methods for food preservation, and ensuring food safety throughout the entire food chain (from farm to fork). PS: What are the 3 top areas that you feel everyone studying your course should take note of? #linkedin #foodscienceandtechnology #techchefy

🌟 Are you a food scientist or food technologist interested in food #powder #coating and its challenges in the food industry? 📚 We're pleased to share exciting news from our Food Science Department! Dr. Nutsuda Sumonsiri has recently co-authored a chapter titled "Coating Foods with Powders" alongside Prof. Dr. Sheryl Barringer, featured in the Handbook of Food Powders (Second Edition). 🔍 Chapter Highlights: Explore the world of food powder coating, where major equipment types—from screw-fed tubes to #electrostatic coating—are discussed. Uncover insights into common challenges like surging, #clogging, dustiness, #adhesion, and shelf life. 🔗 Book Details: https://lnkd.in/gtfX2ezc Congratulations to Dr. Sumonsiri for contributing to this valuable exploration of food powder technology! #FoodScience #ResearchHighlight #FoodPowderTechnology