Institute of Food Technologists (IFT)’s Post

Useful and informative review paper published earlier this year by #phd student Veronika Bulochova from ZERO2FIVE Food Industry Centre in Cardiff Metropolitan University (supervised by myself, Ellen Evans and Claire Haven-Tang). The paper highlights gaps in food safety findings and the need for #triangulation of research approaches in #foodservice research. Found at this link: https://lnkd.in/eebY7U6r Bulochova V, Evans E.W, Haven-Tang C, Redmond E.C. (2024) Methods and measures in food service food safety research: A review of the published literature. Heliyon. Feb 10;10(4):e25798.

Hi All, I am happy to share our recent publication in the Journal of Food Science (IF: 3.9). #Review on emerging applications of nanobiosensor in food safety https://lnkd.in/g6Pe3cY9

Food technology is a branch of food science that addresses food product production, preservation, quality control, research, and development. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards #foodtechnology #bsc #foodtechnologist #bscfoodtechnology #college #admission #bestcollege #admission

Looking forward to this talk on meat safety using HPP tomorrow (05 Sep 2024)! #hpp #foodsafety #meatsafety #pasteurization #research #nonthermal #foodprocessing #unl

🍓 How about something sweet for #ValentinesDay? Learn how land-grant universities collaborate to improve #strawberry production and food safety: https://buff.ly/3SonPlv These projects are supported by the USDA National Institute of Food and Agriculturee.

Our article on “Advancing microbial food safety and hazard analysis through predictive mathematical modeling” is one of the most downloaded articles in The Microbe (Elsevier Journal). Check it out https://lnkd.in/gJk7EEFZ

Getting to grips with #foodscience? Want to know more, to help your pupils? 1⃣Recipe led food science - a guide through the basics of food science in conversational style https://lnkd.in/dQuXSF3y 2⃣Food science - comprehensive training for KS3 & 4 https://lnkd.in/eQJt-e2d #cpd #teachertraining #foodcpd

https://lnkd.in/gD7P8cHC A baseline study, Unpacking the consumer seafood experience, was first undertaken in 2016 to map and measure consumer experiences related to the purchase, preparation and eating of seafood. The second tranche of this research was undertaken in 2019 to follow consumers’ evolving attitudes towards seafood.

The best way to stay ahead of others is by updating your knowledge about something. So, how do you choose your food preservation method? . . #preservingfood #didyouknowfacts #nigeriancollegeofagribusiness #foodbusiness

🌟 Are you a food scientist or food technologist interested in food #powder #coating and its challenges in the food industry? 📚 We're pleased to share exciting news from our Food Science Department! Dr. Nutsuda Sumonsiri has recently co-authored a chapter titled "Coating Foods with Powders" alongside Prof. Dr. Sheryl Barringer, featured in the Handbook of Food Powders (Second Edition). 🔍 Chapter Highlights: Explore the world of food powder coating, where major equipment types—from screw-fed tubes to #electrostatic coating—are discussed. Uncover insights into common challenges like surging, #clogging, dustiness, #adhesion, and shelf life. 🔗 Book Details: https://lnkd.in/gtfX2ezc Congratulations to Dr. Sumonsiri for contributing to this valuable exploration of food powder technology! #FoodScience #ResearchHighlight #FoodPowderTechnology