Dr. Hossein Safari’s Post

AMAZON , Don’t destroy AMAZON Our forests are disappearing at an alarming rate. Over the past few decades, we've witnessed the devastating impact of deforestation, with millions of acres of lush, vibrant ecosystems being cleared for various purposes. This alarming trend not only destroys the natural habitats of countless species but also contributes to climate change, soil erosion, and the disruption of vital water cycles. It's time we take action to protect and restore our precious forests and oceans and finally Earth before it's too late. NATO or other Organizations are also responsible for protecting our forests and oceans and all humanity with peace . They should respect to all thoughts without considering racism and finally developing to keep our planet Earth . We have no other place to live as alternative except Earth . Let’s young leaders control future of our planet. NATO and Organization are responsible to bring peace not to manufacturing war guns and tools . We are all in one ship . Please don’t make hole our ship .

1 billion animals are killed in the leather industry every year 🌍😢 And 800,000 tonnes of leather go to waste as off-cuts, trimmings, and shavings. This week's startup is tackling this problem head-on! 🚀 DESSERTO, founded by Marte Cázarez Duarte and Adrian Lopez Velarde, makes organic and biodegradable vegan leather from cactus 🌵. It lasts up to 10 years! Cactus is abundant in Mexico and is a great carbon sink 🌍 The company claims that their 14 acres of cactus farm absorb 8,100 tons of CO2 per year 🌳 Solutions like this are revolutionizing the vegan leather industry. 🌱💚 We need more such solutions to help us make a sustainable world. Do you know of any other startups making a difference? Share below! #Sustainableliving #VeganLeather #EcoFriendly #Innovation *** Found this interesting? Follow Ankit Jajoo 🌱 for more exciting bits on sustainability and eco-friendly ways of living.

🔥 🔥 🔥 Check out this amazing video from RESPOND BMW Foundation Herbert Quandt and learn more about what we do, why we created S.Lab, and how our packaging can be used!

Are businesses becoming more aware of environmental degradation? Isn't it time they woke up to it? Today's consumers are more informed than ever before. They're actively seeking out products and services from companies genuinely committed to environment sustainability. You've probably heard of businesses making some efforts in this direction. But have you come across one that's fully dedicated to it? Yes, Ecoware stands out as a prime example. They 𝗽𝗿𝗼𝗱𝘂𝗰𝗲 𝗮 𝘄𝗶𝗱𝗲 𝗿𝗮𝗻𝗴𝗲 𝗼𝗳 𝗯𝗶𝗼𝗱𝗲𝗴𝗿𝗮𝗱𝗮𝗯𝗹𝗲 𝗮𝗻𝗱 𝗰𝗼𝗺𝗽𝗼𝘀𝘁𝗮𝗯𝗹𝗲 𝗽𝗹𝗮𝘁𝗲𝘀, 𝗯𝗼𝘄𝗹𝘀, 𝘁𝗿𝗮𝘆𝘀, 𝗮𝗻𝗱 𝗰𝘂𝘁𝗹𝗲𝗿𝘆 𝗺𝗮𝗱𝗲 𝗳𝗿𝗼𝗺 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗺𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀. Ecoware not only makes their own products eco friendly, but also helps other businesses do the same. They work with 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁𝘀, 𝗰𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀, 𝗮𝗻𝗱 𝗼𝘁𝗵𝗲𝗿 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗼 𝗽𝗿𝗼𝘃𝗶𝗱𝗲 𝘁𝗵𝗲𝗺 𝘄𝗶𝘁𝗵 𝗲𝗰𝗼-𝗳𝗿𝗶𝗲𝗻𝗱𝗹𝘆 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀. And you know what's really cool? They don't just stop there, they also educate people on the importance of being eco-friendly and provide tips on how to do it. From sourcing materials to manufacturing processes, every decision Ecoware makes is rooted in protecting our planet. That's what makes them the go-to trusted choice for eco-conscious consumers. _______________________________________________________ PS: Can you name any other brand that strongly prioritises the environment? #businesscoach #businessadvisor #startups

Life is Like a Box of Chocolates... They say you never know what you're gonna get! 🍫⚖️**   As a corporate and start-up attorney (who moonlights as a chocoholic), that's doubly true. Over the years, I've seen and shared with my clients a fair share of sweet successes and bitter challenges. But here's the delicious irony: my latest client is Kokomodo, a start-up revolutionizing the chocolate game.  Yes, you heard that right. I, a self-confessed chocoholic, am now representing the Willy Wonkas of the tech world!!! But forget Everlasting Gobstoppers, Kokomodo is brewing something far more revolutionary. They take the cocoa bean out of the equation (and the rainforest out of harm's way) with their cutting-edge cell culture technology. Sustainable, delicious chocolate? You got it. Because frankly, the future of sweets shouldn't be so bitter. They also say diamonds 💎 are a girl's best friend, but let me tell you - nowadays, with most of them being ethically sourced and lab-grown, chocolate can be a perfect sweet companion - try it with your special someone. 💞🍫 Huge congrats to Tal Govrin and Dario Breitel for embarking on this delicious mission! Thanks for trusting me to navigate the legalities of this sweet (and sustainable) journey and for making me your legal partner in crime (and by crime, I mean all these future extra calories and the dentist appointments). ENF - Eli, Nadler & Co. Law Firm  🚀🍫 #startuplawyer #legaltech #entrepreneurlawyer #foodtechlaw #futureoflaw #foodtechstartup #innovation #futureofcocoa #scienceisdelicious #entrepreneurlife #climateaction #sustainableliving #rainforestprotection #ethicaleats #ecofriendlychocolate

Nuvkriti Startup Story, Paradise Of Sustainable And Eco-Friendly Products We have been enslaved by an unsustainable lifestyle where people are dependent on chemicals and harmful substances. It negatively impacts the planet, both from the inside and the outside. Currently, the world is surrounded by issues like climate change, pollution, and soil degradation on one hand and obesity, diabetes, skin and hair problems, and malnutrition on the other. It is where Nuvkriti comes in with a promise of developing a clean, sustainable and mindful lifestyle for everyone. In this article, we will learn more about this platform in detail. #karostartup #jointherevolution #joinkarostartup #startuplife Yash Bajaj Read more: https://lnkd.in/gu_eXfg7

Have you ever thought about how flowers, once picked for religious offerings, why often end up on roadsides or in bins ? Have you ever considered that these flowers could offer more than just their beauty? Have you ever thought about how they could be reused? Probably not, right? But concerned about the waste generated by old flowers, Maitri Jariwala came up with the idea of reusing them. She addressed this issue with her startup, "Begin with Flowers." This initiative collects old flowers and transforms them into incense sticks, natural Holi colours, soap bars, and candles. Her startup, now operating under the website kalla.in, has been doing incredible work. The solution provided by "Begin with Flowers" not only helps reduce environmental problems but also transforms waste into valuable products, making a positive impact to sustainability and preserving nature’s beauty.

Have you heard about RiverRecycle? I think you should, so read our article about them! #HelsinkiSmart #circulareconomy #innovation #RiverRecycle

Have you ever thought about how the most sustainable businesses often come from the heart of Indian homes? Across the country, Griha Udyogams, or home-based startups, are quietly reshaping the landscape of sustainable entrepreneurship. These businesses specialize in producing products like pickles, papads, and healthy snacks, blending traditional methods with eco-friendly practices. What makes them so sustainable? It’s simple—they rely on minimal infrastructure, local ingredients, and traditional techniques that generate low waste. A study from India’s Ministry of MSMEs shows that the food processing sector, which includes these small businesses, contributes significantly to employment in rural areas, especially among women. In fact, 78% of these businesses are run by women, allowing them to balance family and work life while supporting their communities. These businesses are not just about economics—they are preserving cultural heritage and promoting sustainable agriculture. Local ingredients, often sourced from organic farms, reduce the need for harmful chemicals and minimize transportation emissions. According to a 2023 report by the Indian Council of Agricultural Research, organic farming methods tied to these businesses conserve water and prevent soil degradation, helping the environment long-term. What’s more, Griha Udyogams play a crucial role in empowering local communities, particularly women, by offering them economic independence and a platform to grow. With government initiatives like ‘Vocal for Local’ and the rise of e-commerce, these small ventures now have access to broader markets without losing their sustainability ethos. So, the next time you pick up a jar of homemade pickle or a bag of Indian snacks, remember—it’s more than just a product. It’s part of a growing, sustainable movement led by everyday entrepreneurs. These women and families are showing the world that sometimes, the most sustainable businesses come from the most humble places.

👩🌾 Growers today drive the climate not the plants - Meaning that many opportunities such as wasting energy and thus saving costs and reducing CO2 emissions are being missed. Last week Pauline and I were at the FRUIT LOGISTICA in Berlin and I was so impressed by the Startup Stage. A few years ago, it was the Packaging Hall that captivated my attention. There have been so many innovative sustainable packaging solutions for fruits and vegetables, I thought, "Wow, finally, the industry is advancing." However, reality struck—the packaging, though visible on grocery store shelves, isn't the primary driver of emissions; it's often a marketing facade. This year, many start-ups have talked about ways to improve production in line with climate change and presented solutions. I grew up in a region characterized by agriculture and food production, but I don't hear anyone there talking about these groundbreaking ideas. I wonder why though? 💰 Is it the cost of new technologies? While larger companies can probably afford such innovations, they may be an economic challenge for smaller companies. A call to politicians to support these smaller companies with subsidies or similar measures is justified, don't you think? 🤷♂️ Could it be that farmers are unaware of these opportunities? Then we need to communicate it properly. There should be events in the region where the farmers are. Very few farmers I know would travel 5 hours to Berlin to see if there is something interesting for them. 🌱 Or, perhaps, farmers are indifferent to sustainability? This seems unlikely. If they know what the consequences will be if we do nothing now, the future looks very bad for their company. And when they see the many opportunities that this new solution brings, who would say no? What do you think about this? Is it one of the problems I mentioned above, or is it perhaps something I haven't thought about? #climatechange #startup #climatetech #sustainability