Duas Rodas’ Post

Você já conhece as tecnologias de secagem para ingredientes desidratados?? Leia este POST da Duas Rodas Eu achei incrível! #tecnologiadealimentos #tecnologia #alimentos #aromas

Why my reaction on the ProVeg International and De Telegraaf publication is so fierce. About 3,5 years ago veggie became a real hype. After trying some, (because I thought it would be better for my health), I figured out that the nutrional value at that time was just horrible. Way worse than the more natural or old fashioned options. Over the years they did improve the receipes luckily. But still: Only Veg is no solution for health, nor climate change. Why this report is misleading: 1. The big brands that we compared score better in meat options than veg options. So to claim that PB contains less saturated, is just untrue. 2. Less than 5G of sugar per 100gr in plantbased, is just as misleading as high in protein on egg products. Come on, 5gr in a product is considered a cookie. 3. Come on and comparing Fibers in meat? If you are looking for fibers in a whole piece of meat, you need to go back to high school. I am a very big fan as you may know, of #hybridmeat . That is why we started our own brand SNX®and won the chamber of commerce innovation awards. Both sides, meat and Veg has nutritional value, combine their strenghts to create a supernatural power. #ThisisHybrid Want to know more on this matter? You can contact me anytime.

Hello my LinkedIn friends 🙂 Take a look at the new coffee varieties being planted in Brazil. In recent years, producers have been increasingly focused on sustainability and quality within their properties. But how can this be done profitably? Research institutes, sharing this same vision, have launched new commercial cultivars to enable producers to make this investment and improve their operations. Today, with these materials, we can observe a significant changes, reducing the use of chemical products, increase the productivity and improve the quality of coffees produced in various regions of Brazil. Have you heard about all these cultivars? Which one do you think has the best flavor? If you would like to discuss about each one, feel free to send me a message, I'll be happy to share! One of the great advancements in science is when we see the practical results of all the effort and commitment from researchers in the coffee field. They are indispensable professionals for the future of our supply chain. Cheers! ☕ Versão Pt Dê uma olhada nas novas variedades de Café sendo plantadas no Brasil. Nos últimos anos os produtores tem se atentado cada vez mais para os assuntos relacionados a sustentabilidade e qualidade dentro das propriedades. Mas como fazer isso de forma rentável? Os institutos de pesquisa, também com o mesmo pensamento, lançaram novas cultivares comerciais para que o produtor pudesse fazer este investimento e melhorar suas operações. Hoje, com esses materiais, é possível observarmos uma mudança significativa, reduzindo o uso de produtos químicos, aumentando a produtividade e melhorando a qualidade dos cafés produzidos em diversas regiões do Brasil. Já ouviu falar sobre todas essas cultivares? Qual tem a melhor bebida na sua opinião? Se quiser saber mais informações sobre as cultivares, ficarei feliz em contribuir. Um dos grandes avanços da ciência é quando vemos na prática todo o esforço e comprometimento dos pesquisadores da área do café. São profissionais indispensáveis para o futuro da nossa cadeia de suprimentos. 

Você conhece os mercados de atuação da Gualapack? Arraste para o lado e confira ALIMENTOS: ➡️ Comida para bebes ➡️ Alimentos prontos ➡️ Molhos e condimentos ➡️ Pure de Frutas ➡️ Lacteos ➡️ Pet Food NÃO ALIMENTO ➡️ Pharma ➡️ Home Care ➡️ Personal Care ➡️ Sabonetes Quer saber mais, entre em contato. #Gualapack #Embalagem #Pouch #Embalagemflexível

Good news: Dutch people demand more commitment to the protein transition! 🙌     In their recently published report, ProVeg Nederland describes the findings of their research aimed at better understanding Dutch people’s support for the protein transition and the potential measures that can help support this transition.      💡 The survey, that was carried out amongst more than 9,000 Dutch people, revealed some valuable insights:  - 66% of respondents believe we need to consume more plants and less animal products.  - Food producers, supermarkets, and restaurants are perceived to bear more responsibility for changing the food system than the government.  - Almost three-quarters of participants want to see more plant-based options in supermarkets and restaurants.  - 61% support replacing animal-based ingredients in products with plant-based ingredients, such as egg in sauces or butter in pastries.  - 68% support reducing the prices of plant-based products and creating price parity between plant- and animal-based products.  - The average preferred protein ratio amongst respondents is 57% plant-based and 43% animal-based: that’s almost the opposite of the current consumption trend!     Have you read the report too? What finding did you find most interesting? We are curious to hear your thoughts! 💭    #proteintransition #plantbased #weekwithoutmeat #weekzondervlees  Read more below!

Acabo de publicar um artigo no Marketing Nutricional que aborda um tema vital para o nosso futuro: "Sustentabilidade e Gestão de Desperdício de Alimentos: A Importância Dessa Relação". Em um cenário global onde a sustentabilidade é mais do que uma tendência — é uma necessidade urgente —, a gestão do desperdício de alimentos emerge como uma peça-chave neste quebra-cabeça complexo. Nosso compromisso com a redução do desperdício de alimentos é crucial para respeitar os limites planetários e promover um futuro mais sustentável e equilibrado. Convido você a ler o artigo completo! 🔗 https://lnkd.in/dTR6SX_s #Sustentabilidade #DesperdícioZero #Inovação #MarketingNutricional #FuturoSustentável

Great news! 📣 Lidl België & Luxemburg will permanently reduce the prices of their plant based alternatives! This decision is made after the research that is done recently, 4 out of 10 (42%) Belgians want to reduce their intake of animal protein and are more likely to buy vegan products if they are more affordable. 49% of the respondents think that plant based alternatives for animal protein are more expensive. By the reduction of the prices Lidl want to make it easier for their customers to choose for a plant based alternative.  The supermarket chain aims to significantly increase the share of its plant-based protein sources to 20% by 2030. That expansion of its plant-based assortment includes a variety of legumes, seeds and vegan options to replace meat, eggs and fish. 🚀 #vlabel #plantaternatives #lidl #belgium

Descubra o poder dos alimentos naturais! 🌱 A Proalqua traz para você produtos frescos, saudáveis e de qualidade, direto da natureza para sua mesa. Escolha uma vida mais leve e nutritiva com a nossa seleção especial de alimentos que fazem bem ao corpo e à alma. 🍃✨ www.proalqua.com.br #AlimentosNaturais #VidaSaudável #QualidadeDeVida #SaborDaNatureza"

At CAMBRA-SISTEM, we’re acutely aware of the ever-changing landscape of the Food & Beverage sector. - The constant flux of raw material prices - The shift in consumer tastes, and the - Rigorous safety standards These challenges could be converted into avenues for expansion! 📊 Last week, CAMBRA-SISTEM in collaboration with PERFINOX | Solutions for the Food Industry, carried out successful trials at the PERFIPROCESS Technology Center with a sauce manufacturer, with a special focus on Balsamic Dressing. Our bespoke automation solutions provide: 🌐 Improved production efficiency 💰 Enhanced profitability and minimized waste 💡 Reduced operational expenses 🔄 Superior resource allocation Envision converting your production data into valuable insights that influence decision-making and guarantee sustainable operations. That’s the advantage of CAMBRA-SISTEM. Reach out to us directly csistem@csistem.pt and find out how we can assist you in reaching your objectives! 📈🤝 #CAMBRASISTEM #BalsamicSauceTesting #FoodIndustryInnovation #AutomationSolutions #SustainableOperations #Efficiency #Profitability #ResourceOptimization

Sabores autênticos e frescos garantidos com AD/Shelf! 🍓 A linha AD/Shelf fornece conservantes compostos por ácidos orgânicos e seus sais para doces, geleias e molhos, prevenindo eficazmente o crescimento de bolores e leveduras. Esses ingredientes mantêm as características sensoriais e evitam o desenvolvimento de off-flavors, assegurando a acidez natural e a qualidade dos alimentos.