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These chops are spreading faster than gossip at a Greek family reunion! 🔥🧀🍷 From sea to shining sea, everyone's craving a taste. Time to break out the grill and get your #TopChef game on! #SummerGrilling #HotAsHell #Winewednesday 🍴🔥🍷 Greek Lamb Marinade   Ingredients:   ¼ cup EVO ¼ cup red wine vinegar 1 tsp smoked paprika 2 TBSP tap water 2 TBSP roasted garlic 2 TBSP red bell pepper juice (if you have it around) ½ tsp ground cumin 1 tsp dried oregano 1 tsp salt & pepper blend   Method: Marinate your chops for 24 hours minimum, 48 if you have the time and grill to desired temperature.

🥃 Bourbon vs. Whiskey Only reading the labels on these spirits can cause some confusion, so here is a simple explanation. Whiskey is made all across the world, and across America. And, Bourbon is a type of American whiskey, made with at least 51% corn. Actually, here are requirements for whiskey to be a bourbon. 1. At least 51% corn 2. Be made in the U.S. That means that everything—the mashing, distilling and aging—must be conducted on American soil. Bourbon drinkers are fond of saying, "All bourbon is whiskey, but not all whiskey is bourbon." Well, that's it. Plain and simple! Enjoy. Drink Responsibly! Source: Newman, K. (2023, Sept 14). The Difference Between Bourbon and Whiskey, Explained. Wine Enthusiast. . #blc #brownliquorconnoisseur #mixology #tastemaker #cocktail #cognac #whisky #vodka #whiskey #tequila #gin #drinks #brandy #rum #bartender #whitewine #redwine #bourbon #champagne #prosecco #beer #spirits #cigars #rose #rosé

These chops are spreading faster than gossip at a Greek family reunion! 🔥🧀🍷 From sea to shining sea, everyone's craving a taste. Time to break out the grill and get your #TopChef game on! #SummerGrilling #HotAsHell #Winewednesday 🍴🔥🍷 Greek Lamb Marinade   Ingredients:   ¼ cup EVO ¼ cup red wine vinegar 1 tsp smoked paprika 2 TBSP tap water 2 TBSP roasted garlic 2 TBSP red bell pepper juice (if you have it around) ½ tsp ground cumin 1 tsp dried oregano 1 tsp salt & pepper blend   Method: Marinate your chops for 24 hours minimum, 48 if you have the time and grill to desired temperature.

Felene Cranberry Pear Fizz Ingredients: * 1 ½ oz cranberry-infused Felene Vodka * 1 oz pear liqueur * ½ oz lemon juice * 2 oz sparkling wine * Rosemary sprig for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add cranberry-infused Felene Vodka, pear liqueur, and lemon juice. 3. Shake well and strain into a glass. 4. Top with sparkling wine. 5. Garnish with a rosemary sprig.

Let's talk about balance in beers. Have you ever ordered an IPA in a taproom with 70-80 IBUs and realized that the bitterness of the beer is actually not that present? Well this is thanks to the balance between the sweetness of the malt and the bitterness of the hops. Let's see: IBU's (international bitterness units) is the international measure to establish bitterness in beer. This is established by each brewer when the formulation and brewing of the beer is carried out. Analysis can later be done in the laboratory for accurate numbers. This amount of IBUs counteracts the amount of sweetness provided by the malt. Now, why is balance even in the most malty beers so important? Simple: Drinkability. Drinkability is what all of us, brewers, should aspire. We need to aspire that all our creations are in a high range of drinkability, this will help us make our product appealing to the majority of beer lovers. I am aware that not all of us like the same types of beer, and that sometimes a beer with 80 IBUS can be seen as very bitter, but I invite you to try it, and analyze if there is a balance between bitterness and caramel flavors. , chocolate, bread, cookies and malt sweetness. I'll be honest, I love IPAs, that feeling of freshness and citrus, fruity, spicy aromas that the hops give is really pleasant to my senses, however, I like that the IPA that I am enjoying at my favorite bar is very well balanced, so in That way, I can order one or two more after reach the bottom of my glass. Cheers! #craftbeer #brewer #beerlovers #beer #drinkability #ipas #ibus #malt

Tea is an increasingly popular addition to #beer, especially for the health-conscious or adventurous consumer. Our Sept. 24 webinar will guide you through the process of adding #tea during the #brewing process and explore how it can complement classic beer styles and flavor profiles. Don't wait, register now to join us: https://bit.ly/3St1zrp #MasterBrewersWebinar #ContinuingEducation

Leaving brewing hops open can lead to oxidation, causing a loss of aroma and flavor, as well as potential contamination from airborne microbes, which can spoil the beer or alter its intended flavor profile. Additionally, exposure to light can degrade the hops, resulting in off-flavors. #LinkedinBrew #FloralCraftBeer. #craftbeerhops #craftsmanship #brewing #innovationbrewing #carftbeermaking

The complex, long-chain tannins that give perry its structure and balance can cause cloudiness or a haze; especially if you mix perries from 2 different varieties of perry pear trees. Both clear perries will turn milky on mixing and you’ll probably never be able to get rid of that haze even with filtration. Filtration has become routine since the last century. But what you will lose with filtration, especially if using fine filters is mouthfeel and flavour, which come from the tannins and pro that filtration removes. Presentation is important in customer selection of cider wine and beer. Most wines (except Pet Nat and hazy beers )until recently have been filtered for presentation for many decades and the customer has come to expect a crystal clear product. But beer and wine was not traditionally filtered to an inch of its life until the technology was available last century. At TeePee Cider we just wait for the haze to drop out, rather than use filtration, our cider is matured for several years before release. However Perry often will naturally contain a mild haze and shouldn’t necessarily be dismissed out of hand for aesthetics If you follow craft beer trends, you will aware of the cloudy, unfiltered IPAs (often called Hazy to celebrate the style )and enjoy them. A recent change from crystal clear beer which was once thought of as the standard; haziness indicating flaws or laziness in the production process. Hazy beers are now prized by many drinkers for its textural and flavourful merits. This should be true for ciders and perries. Tom Oliver, the unofficial Grand Wizard of British cidermaking (and especially Perry) is embracing it. If it’s good for Tom then I am experimenting with it at TeePee Cider too. So far I am delighted more mouthfeel and richer flavours. Although I subscribe to the virtue of the statement “Cider is Wine”, here is something we can learn from our beer making colleagues also. #cider #perry

The secret behind the ultimate taste 🍺 The way a beer tastes, is greatly influenced by the freshness of the beer. Keeping a beer fresh, is one of the biggest challenges for. There are many factors involved, all of which can have an impact. Oxygen - Our friend for breathing, but beer's worst enemy! Oxygen can turn your beer sour by allowing bacteria to transform alcohol into acetic acid. Breweries combat this by using CO₂ to flush out oxygen during packaging and employing innovative systems like one-way kegs and bag-in-tank to keep oxygen at bay. Light - Ever noticed how some beers come in green or brown bottles? That's because UV light can react with hops, changing the taste of your beer. The best solution? Keep beer out of the light altogether with cans, KeyKegs, and tank beer systems, ensuring it never loses that fresh flavor. Temperature - Just like Goldilocks, beer needs the temperature to be just right. Too hot or too cold, and the beer can age prematurely or develop off-flavors. The goal is to keep beer at a constant, cool temperature from the brewery to your fridge, which is a challenge but crucial for that perfect sip. Read all about it here: https://lnkd.in/eMjMnNh8 #beerstagram #craftbeerlife #beerlover #craftbeer #instabeer #beergeek #beerme #beertography #cheers #drinkcraft #beertime #drinklocal #craftbeerlover #beernerd #ipa #beers #duotank #tankbeer #beer

Simple, sophisticated, and refreshing, the mighty Mint Julep has a colorful origin story. Born somewhere in the Middle East, it traveled overseas to pre-Civil War America where it was used strictly for medicinal purposes. Things changed when some Americans started mixing sweetened water and mint with whisky or brandy of a recreational drink. That’s how the cocktail came to be. We thought we would doff our hats to this incredible drink today and share an easy recipe that you can make at home. What You’ll Need: 1. 2 ½ ounces bourbon whiskey 2. ½ ounce simple syrup 3. 4-5 fresh mint sprigs (leaves for drink and sprigs for garnish) 4. Crushed ice These are enough for a single glass of a perfectly balanced Mint Julep, so adjust the quantities according to your needs if you’re making for a party. What You’ll Do: 1. Add mint leaves along with simple syrup into a julep cup 2. Muddle the ingredients gently 3. Crush some ice and set aside 4. Add bourbon whiskey to the julep cup and top with crushed ice 5. Stir until the glass becomes frosty 6. Gently clap a mint sprig in your hands and garnish the julep cup with it 7. Serve it in our signature silver cups! You could also try these Mint Julep variations: 1. Mellow the sweetness and give your julep an elegant twist by adding Champagne to the recipe 2. Muddle lemon along with your mint for a citrusy flavor 3. Switch your whiskey for cognac to make a Napoleon Julep 4. Use Spanish white wine as your base and combine it with some peach liqueur for a “softer” version Don’t forget to try these recipes - you’re going to love them! #MintJulep #ClassicRecipe #MintVariations #RefreshingCocktail #SummerDrinks #MintyGoodness #Mixology #BourbonMintJulep #MintyTwist #CocktailRecipes #MintyMojito #MintyFlavors #CocktailHour #MintySip