Ice Lolly powders of all flavours are an easy way to start manufacturing the best ice lollies. No inconsistencies in the factory this way. Contains the best stabiliser IFATECH FHS from @AFI so is perfect to handle the very hot summer temperatures currently. Contact us on Millicent@dynamiko.co.za or 063 669 1805. Alternatively if you prefer single ingredients for your products we can assist with that too. #icelolly #powdermixes #powderblends #technicalassistance #foodformulation
Dynamiko Food Ingredients’ Post
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🍔🧀 Happy National Cheeseburger Day! 🍔🧀 Whether you like it with cheddar, Swiss, or blue cheese, today is the perfect excuse to indulge in a juicy cheeseburger. #NationalCheeseburgerDay #CheeseburgerDay #BurgerLove
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It’s a beautiful day to create the perfect cheese - let our experts guide you all the way - we have all the ingredients, recipes, expertise - what more could one ask for 👌 Email: millicent@dynamiko.co.za or WhatsApp 063 669 1805 #cheesecultures #cheeseexpert #startercultures #cheesemanufacturing
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"🍦Craving something sweet and refreshing? Contact us for ingredients to produce your own delicious frozen yoghurt!. Various flavours available! Orders / Info: 📧 order@dynamiko.co.za / WhatsApp: 063 669 1805 😋 #frozenyoghurt #sweettreat #yum"
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During the manufacturing of Feta Cheese a key thing to remember is to turn the cheese over so that both sides are equally formed and no offcuts will be necessary for uneven forming of cheese. #Fetacheese #Fetacheeseforming #Fetacheesedefects #Fetacheeseproblems
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During the manufacturing of Feta Cheese a key thing to remember is to turn the cheese over so that both sides are equally formed and no offcuts will be necessary for uneven forming of cheese. #Fetacheese #Fetacheeseforming #Fetacheesedefects #Fetacheeseproblems
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Opening up the pot after an evening of small scale Yoghurt manufacturing is an amazing experience - the rich, silky, thick, porcelain like mass is just dreamy. For small scale Yoghurt manufacturing no matter the milk type used contact Elize Nel our distributor on 072 795 4214. For larger scale manufacturing contact us on order@dynamiko.co.za #Yoghurtmanufacture #Yoghurtmaking #FlavourYoghurt #Smallscalemanufacturing
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During the manufacturing of Feta Cheese a key thing to remember is to turn the cheese over so that both sides are equally formed and no offcuts will be necessary for uneven forming of cheese. #Fetacheese #Fetacheeseforming #Fetacheesedefects #Fetacheeseproblems
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How do I know the salt content of the brine solution I have prepared? Use a baume meter - this will allow you to work out if sufficient salt content has been added. It’s necessary to test each brine solution before addition to the Feta Cheese. A reading of around 7.5 to 8 is normally perfect for Feta Cheese manufacturing. #Saltincheese #Fetasalt #Fetasaltamount #Baume #Hydrometer
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Looking for something different in terms of flavouring your Yoghurt - pack in a clear container and layer the pulp on the surface of the Yoghurt. For more info contact us on order@dynamiko.co.za #Yoghurtflavour #Yoghurt #Yoghurtmanufacturing #Pulp
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"Cheers to a refreshing 🍹 drink on a hot summer day! Our bag in a box Cordial mixes have everything that you need to manufacture 500 l of the most delicious product. Email today to order yours so many flavours available - order@dynamiko.co.za #ThirstyThursday #CocktailHour #SipSipHooray"
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