Eatable Adventures’ Post

📢 We are extending the deadline to participate in the second edition of the Areas Change Challenge. Are you a trailblazing foodtech startup ready to make a difference? This is your chance! In line with our ESG business strategy, we are looking for innovative proposals who can deliver real sustainable solutions to the following challenges: 🔹 Tackling food waste in restaurants through recycling and upcycling coffee, oil, fruit and packaging 🔹 Advancing digital and robotic water management for resource and cost savings 🔹 Implementing ‘use & return’ packaging models with cutting-edge digital solutions for sustainability. By joining this initiative, you will not only contribute to innovation, but also drive more sustainable and responsible practices in the sector. 📅 The deadline for participation is 19 December. Access the form and be a part of the change 👉https://lnkd.in/diHTQMZE 🌐 More information: https://lnkd.in/djpzD4sZ #AreasforChangeChallenge #Startups #ESG Areas France Areas Iberia Areas, United States Areas Italia Areas México & Chile Areas Deutschland

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐮𝐩𝐜𝐲𝐜𝐥𝐢𝐧𝐠?♻️ At NoPalm Ingredients, upcycling is at the heart of what we do! It is the transformative process that turns agri-food sidestreams into our innovative yeast oils. 🪄 ✨ Upcycling supports a more sustainable future by repurposing resources that would otherwise go to waste. 🌍🌱 Want to learn more about how upcycling fuels our sustainable innovation? Scroll down here for more 👇 #NoPalmIngredients #Upcycling #Startups #Innovation #Foodtech #Biotech #Sustainability

Dassault Systèmes and Bel Group, announced their long-term partnership to accelerate the food industry’s transformation towards a more sustainable model. The companies will play a pivotal role in shaping the future of food by digitalizing the end-to-end value chain powered by #artificialintelligence, from product idea to #manufacturing and market launch. The challenge of sustainably feeding a global population of 10 billion people in 2050 has propelled the need for #innovative food technologies and disruptive ways of efficiently developing and manufacturing healthy and sustainable food in a highly regulated industry. Bernard CHARLES, Cecile Beliot-Zind, Pascal Daloz, Samson Khaou, Olivier Ribet, Florence Verzelen, Erik Swedberg, Dr. Rouven B., Laurence Barthès, Ravish kumar Read more - https://lnkd.in/gfzb9XyQ To share your startup story write us on - contact@startuprise.co.uk #BelGroup #DassaultSystèmes #partnership #sustainable #news #startup

What if we told you that rice husk ash can be transformed to produce precipitated and highly dispersible silica? What's that you ask? Brisil Technologies Private Limited is a leading company addressing the problem of rice husk ash utilization for tyres, rubber products, paint, toothpaste, food, and other industries. This bio-silica produced helps in reducing carbon emissions and achieving sustainability targets. That's innovation! As a participant of the Greenr Sustainability Accelerator Program’s Cohort 1, Brisil’s founder Tanmay Pandya shares, “During our journey, our business advisor, Ayan helped us in addressing several challenges… and it has propagated our scale up journey real fast.” The Greenr Sustainability Accelerator Program by TechnoServe, supported by the IKEA Foundation and Visa Foundation, supports startups working in the environmental action space. Check the comments to know more about the work Brisil Technologies does. #GoGreenr #GreenrSustainabilityAccelerator #TechnoServe #TechnoServeIndia #IKEAFoundation #VisaFoundation #StartupAccelerators #GreenEntrepreneurship #ClimateStartups #SustainabilitySolutions #GreenInnovation #ClimateActionNow #startups Ajay Menon | Ankur Nandi | Ayan Bhattacharya

Printer cartridges and toners are harmful to the environment from production to disposal. They release harmful chemicals like VOCs and take centuries to decompose in landfills. Thankfully, startups like Rcube Recycling Pvt Ltd contribute to waste management, mainly by recycling printer cartridge waste. The company aims to solve the e-waste recycling problem, globally. Participant of the Greenr Sustainability Accelerator Program’s Cohort 1, Ravi Ravariya, Founder of RCube Recycling shares, “Team Greenr has helped me in getting the green audit done… and helping us get in touch with many companies and startups. Anurag (Senior Business Advisor, Team Greenr) is now an integral part of our team.” The Greenr Sustainability Accelerator Program by TechnoServe, supported by the IKEA Foundation and Visa Foundation, supports startups working in the environmental action space. Check the comments to know more about the work RCube does. #GoGreenr #GreenrSustainabilityAccelerator #TechnoServe #TechnoServeIndia #IKEAFoundation #VisaFoundation #StartupAccelerators #GreenEntrepreneurship #ClimateStartups #SustainabilitySolutions #GreenInnovation #ClimateActionNow #Greenstartups

A new EIT Food report has found that there are significant disparities within the CEE region, in terms of the size, venture capital activity and growth momentum of startups in the FoodTech and AgriTech fields. "In recent years, the [CEE] region has witnessed a surge in technological innovations, bringing forth a wave of advancements that hold the promise of enhancing efficiency, productivity, and environmental sustainability across the agrifood value chain," commented Marja-Liisa Meurice, director, EIT Food North and East Region. #cee #foodtech #agritech #startups #eitfood https://lnkd.in/e7YKDYnU

From 2018 to 2023, we saw a 21% drop in the share of recycled materials consumed globally, with a 28% rise in overall material consumption. In the same time period, there has been a 3x rise in discussions over circular economy. There are a lot of amazing startups working in the circular economy vertical. However, we're still far behind. I'm expecting more innovation and startups in this space. End-of-life supply chain + economic segregation and recycling/repurposing at scale will be huge. #circulareconomy #climate #recycling #startups

Sustainability and agrifood sectors are leading Singapore's startup ecosystem, performing strongly in funding and incorporations. In 2023, sustainability startups saw more funding events, closing 16 deals from 12 in 2022. Sustainability was also the sole vertical to record a year-on-year (YoY) increase in funding events and amounts since 2021, according to SGInnovate. Average Seed round sizes in the sector have grown by nearly 4x between 2022 and 2023

In the dynamic landscape of #food and #ag, companies grapple with myriad operational challenges. These pressing issues not only impact profitability but also shape the future of #sustainable food systems. And the latest Foodbytes by Rabobank report tackles how #innovation startups have responded to these challenges. Specifically, the report addresses how companies can cut costs or even generate profit in processing waste. Investments in this area have been gaining momentum and last year alone $16.3 million worth of funding went to #foodwaste solutions. Get to know the #startups having success with #upcycling and learn how their innovations lead to savings: https://bit.ly/4bMG9Nh

Technological innovation in #foodtech offers new ways to create an abundance of affordable food without jeopardising the environment for future generations. These noval #technologies and solutions often come from #startups with revolutionary ideas, which then become #gamechangers in food industry. We have talked to Cintia Nunes, General Manager and Head of Asia of The Mills Fabrica, a collaborative platform focused on accelerating #techstyle and #agrifood tech innovations through its #venturecapital fund, #inncubation programme and more, to find out how #investors measure foodtech companies' potential.