EATS formerly Process Expo’s Post

Join 𝗕𝗘𝗥𝗘𝗞𝗘𝗧 𝗕𝗔𝗟𝗖𝗛𝗔 on a culinary journey sparked by ripe avocados. What started as making guacamole turned to reflecting on the broader significance of hands-on activities and societal norms surrounding household responsibilities. Read more https://ow.ly/aKR550SupS4

Balancing professional networking and having a glass of wine or beer requires a well-thought strategy. Discover the right approach by watching a replay of our webinar, "Wine Down Wednesday? Navigating Alcohol in the Work Place." Neglecting what's in your glass while mingling can negatively impact the reputation you've worked hard to build. Take a look back:

As it's lunchtime, I thought I would post a reminder about our upcoming Mastering Multi-Units webinar next week and maybe influence your choice of food with this subliminal point to Pizza Pilgrims 🍕. Register now to hear the insights from Clive Watkins, Lee Sheldon and David Blackmore. Link in the comments ⬇ #operationalexcellence #successstory #casestudy #ideasworthsharing #learningeveryday

Have you noticed the changes in berries pricing? 🍓 As a relatively commoditized industry, Driscoll's has changed their pricing strategy via. taste differentiation (i.e., Sweetest Batch). In this way, they are able to use outcome-based pricing to set themselves apart from key competitors. Watch this week's Pricing Weekly episode to learn more about this strategy and the benefits it can bring. https://lnkd.in/gZepMbxf

💬 What's your favorite part of working in the food industry? 🍽️ We know food handlers and business owners face unique challenges every day, but there are also so many rewarding moments – from serving satisfied customers to mastering new recipes. Drop a comment below and share the highlight of your week in the food industry. 🙌 Let's celebrate those wins and spread some positivity! 🌟

On this episode of Trestle Tactics Aaron Fish is doing an overview of how you can build your standard operating procedures (SOPs) so that they have meaning and value to your entire team and are truly effective in creating a consistent operation. Listen here - https://lnkd.in/eGwG_p3y Trestle Tactics is brought to you by Gordon Food Service. #TT7 #SOPMastery #TeamPerformance #TrestleTactics

Tomorrow's Uncorking Secrets takes a deep dive into the Wine Points Rating System. We'll explore whether it's a helpful guide for consumers or a marketing cop-out. Join us as we weigh the pros and cons, examine power dynamics, and discuss the system's impact on winemakers and consumers. Mark your calendars for a thought-provoking conversation that will challenge your perspective on wine ratings.

It was so great to chat to Cindy Gallop, Founder & CEO of MakeLoveNotPorn, all about sextech and the dating space! Who better to hear wisdom from than the OG sextechpreneur 👀 I'm building Bonded, a female-focused dating app designed to help people find long-term partners they are *both* sexually and emotionally compatible with. Check it out at www.bonded.me, and follow me for updates as I move to New York and get building 🚀 I'm graduating from Stanford University Graduate School of Business in just over a week. One thing I've learned is that, whenever we face a tradeoff, we should first ask ourselves "Is there a way I can have both?". So I'm asking: "Is there a way women can have *both* good sex and a long-term relationship?" - let's find out.

Imagine discovering your passion for culinary while being on a different path? In this episode of A Look into CNHP, Maviah Khan '25, shares his journey from pursuing a business degree to one in culinary arts and food science. Check out the full series here ---> https://bit.ly/3L3UWrn