Elene Balanchivadze’s Post

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Head of Marketing Department at Insta

Beauty

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President and CEO of Four Seasons Hotels and Resorts

Restaurants and bars are an essential element of any hospitality experience. They act as a pillar for local consumers in many of the destinations we operate; they are key drivers for travel decision-making; and they enhance the on-property experience among our guests at Four Seasons Hotels and Resorts around the world. There are more than 600 unique outlets powered by over 24,000 craftspeople across our portfolio. Together they’ve earned countless accolades for their talent, passion, and leadership throughout the industry. From holding the most Michelin Stars of any luxury hospitality brand to having several restaurants and bars named among the 50 Best in the world, our people have always been integral to this success. A clear testament to our teams’ immense partnership and in celebration of the magic that they create at tables around the world each day, I am incredibly proud to have our very own chefs and bartenders from Four Seasons properties in Athens, Hong Kong, Napa Valley, and Bangkok featured in our latest #TasteofFS campaign. Thank you to Philipp Blaser for leading our teams and this incredible part of our business to new heights.

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