David Gluckman’s Post

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A LIFETIME CREATING BRANDS - AND WRITING ABOUT THEM. Find me on david@tswns.net

HOW OBVIOUS WAS THIS? Back in the 80s we decided to have a go at beer. A 330ml bottle, 3.5% ABV and a refreshing blend of white wine, sparkling water and fresh orange juice. If you didn't like beer but fancied a long, refreshing, quaffable drink, St Leger was for you. Over the last 40 years it has spawned loads of similar drinks: the coolers in the US, Australian Two Dogs, the incredibly successful Smirnoff Ice, and more recently, White Claw and the Hard Selzers. They all started from the same .basic idea. It's a market that keeps on reinventing itself. We never gave St Leger a category designation. That way we thought it would be harder to copy. The late, great Howard Waller did the graphics, the poster being based on a cigar box design. I think he did it by hand. I remember sampling St Leger to guys in my cricket team. One said to me : "Did you get paid for that?" "Sure", I replied "why do you ask?" "Because it's so f*****g obvious!" he replied. I loved that. Great ideas should be incredibly easy to understand. Obvious plays! For more ideas like that, many successful ones, others not so, check out my book on https://lnkd.in/eyRzmuK. #creativity #marketing #innovation #ideas #drinksbusiness

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Andy Crawford

Retired Sales Coach and Trainer

6mo

I had forgotten this “gem” not an easy sell at the time. Had its issues with the trade but was due to the timing in the market, consumer awareness. Food service in Pubs as a proposition was still rare. Cheese and onion rolls, pickled eggs, or pork pie were often “ the menu!

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