ENOUGH’s Post

We are hiring. ENOUGH are looking for talented people to join our team. We currently have positions available at our Sas van Gent factory in the Netherlands. - Project Controller - Production Supervisor - Design and Build Lead - E&I Project Engineer - EHS Supervisor - Mechanical Project Engineer To learn more about our job openings or to apply please visit our careers page: https://lnkd.in/ee7z64xk

Our Commercial Team and St Albans office recently gathered for an in-person meeting to sample our own dishes made with ABUNDA® mycoprotein, alongside some of the latest plant-based products on the UK market. Afterward, we embarked on a vegan food safari in London, exploring both popular and new vegan hotspots. It was inspiring to see traditional dishes being creatively reimagined with plant-based ingredients. This blend of product sampling and immersive dining gave us valuable insights into current trends and future opportunities for ABUNDA® mycoprotein in the food service industry. We focused on identifying unique flavours, cooking techniques, and presentation styles across different cuisines.

Last week, ENOUGH joined CPT Capital, Accenture, Good Food Institute Europe and Alternative Proteins Association to celebrate Alternative Protein Pioneers in London as part of the Future of Food. We showcased delicious ABUNDA based cheese, Meat Free Meatballs and Meat Free Chicken all of which was well received. Discussions centred around the importance of creating an ethical and sustainable supply chain through the use of alternative proteins. Thanks to everyone for visiting our booth and all the great feedback regarding our food samples.

Last week ENOUGH had the pleasure of attending and exhibiting at #FoodHack, organised by Hack Capital in Lausanne, Switzerland. We met an impressive range of organisations, companies, and start-ups from various backgrounds in the Food and Climate Tech industry. Over the two days we saw a variety of panels, speeches, cooking demonstrations and tried some tasty plant-based food. Many in attendance got to try our Meat Free Chicken Fillets and Meat Free Meatballs which were met with a great reception. Thanks to all who visited our booth.

ENOUGH will be returning to #HackSummit on 13th – 14th June 2023 at the Beaulieu Congress Center, Lausanne in Switzerland where we’ll be joined by the brightest minds in Food and Climate. We look forward to networking with likeminded individuals from two global communities. We’re located in the Startup Fair at Booth 33 or visit our virtual booth here: https://lnkd.in/eHqV-wrg We look forward to seeing everyone there.  View the agenda here: https://www.hacksummit.co/

We are thrilled to announce that ENOUGH has officially received our FSSC 22000 Certification. This milestone reflects our unwavering commitment to ensuring the highest standards of food safety are adhered to at all times. Our accomplishment is testament of hard work and dedication of our entire organisation who have and will continue to embrace the company's food safe culture and practices. 'I want to extend a heartfelt thank you to everyone who played a role in this achievement. Your dedication and expertise have made this milestone possible, and I couldn't be prouder of what we've accomplished together.' - sophia mavromati, Head of Quality