Chef on Call ’s Post

My favourite kind of videos: people with good humour - are those who keep this world 🙌 Thank you very much for participating in this "avanture," @francois_hrdn 😘 And, of course, le Chef 🙏 📽 pour Le Bistrot de Villedieu 😇 #restaurantvideography #restaurantbackstage #chefslife #restaurantlife #funcookvideo #funnyvideos

Who knows more about the perfect Father's Day feast than a chef? See what a #MINORSFoodservice chef chooses for their Father's Day dream dinner: check out the link below!

Start the week with a dash of passion and a sprinkle of ambition! 🍳✨ * * Let's cook up some success together—your culinary journey begins with us. Happy Monday, chefs! 👨🍳🔥 * * ❤ Like and share the post with your cook friends. . @operationalchefconsultant . #mondaymotivation #motivationquotes #mondaymotivationquote #happymonday #operationalchefconsultant #viralpost #chef #unitedkingdom #chefmotivation

With precision and artistry, the chef transforms each plate into a culinary masterpiece.#FastFoodFiesta,#NewInTown,#FoodieParadise,#TastyTreats,#BiteIntoHappiness,#YumInTheSun,#FoodLovers,#QuickEats,#SatisfyYourCravings,#FastFoodFun,#FlavorExplosion,#TasteTheJoy,#ComingSoon,#GrabAndGo,#FoodieFavorites, #chef,#culinarymasterpiece

three most important line in the chef life 👉 1.)Use the best ingredients and never substitute them for anything less. 2.)Chefs Don't Make Mistakes: They Make New Dishes. 3.)Chefs deserve to be celebrated online and offline. #marriottinternational #sheraton

Our Chef, Mallicka Sabharwal, shares nuanced insights into the culinary world. She believes that there is no substitute for hard work, and being a chef demands it every day. Watch the full video to know about the learning curve in the culinary world, as explained by Mallicka Sabharwal. Stay tuned for the full episode of The W Happy Workplace Series! #WomenInCulinary #FemaleChefs #TheWSeries #WomenInKitchens #InspiringWomen #StayTuned #CompassGroupIndia #CompassIndia Arjyo Banerjee, Sarika Kamble, Nitasha Pania, Chef Jyoti Vishnani

Leading Kitchens: Chef vs. Team Dynamics "In a professional kitchen if the Chef de Cuisine can't control or direct his team is it time to change the team or the Chef de Cuisine or both?" I'm curious to hear from fellow industry professionals: Share your thoughts and experiences in the comments below!

When conceptualizing dishes for the Master Chef Exam, focus on exceptional execution of simple dishes and highlight the quality of the ingredient. Save this post for later to remember this tip. Serious about taking the Master Chef Exam? Complete this form: https://lnkd.in/efKimnhF #americanmasterchefsorder #amco #masterchef #professionalchefs #chefs #mastery

When things go wrong in my restaurants (usually I say “our” restaurants, but when things go wrong, I say “my”) and we fail a guest, I’m all about owning the mistake with honesty. I don’t think you can try to be sincere or honest – you are either are, and people know, or you aren’t, and people know. We teach a required class to our chefs & managers about what to do when we make a mistake or a guest is unhappy. Through discussion and role play, and watching video of ourselves, we explore how we are perceived, and we talk about how to get the guest feeling positive. First step is ensuring what’s in your heart is right, and second step is getting competent and confident to show it, so you can connect with what’s in guest’s heart. Guests know when they are being “handled” or the apologies are insincere – seems funny to say, but sincerity still needs practice! #foundingfarmers #hospitality #restaurantops #restaurantlife

Pratiksha was riding her cycle to the Culintch Restaurant. It was her first day of work. She was very excited about it that she did not shut her eyes for even a minute the previous night. She had heard a lot about the Restaurant and would always crave to be a part of it whenever she crossed it or had a meal there. One of the greatest aspects about the Restaurant was its dashing Head Chef, Josh Brahams who had won many accolades for his work and he was the reason that many new Chefs aspired to work there and to be guided by him. Pratiksha cycled quickly towards her dreams but was a few minutes late due to the heavy traffic. A senior chef scolded her for her unpunctuality, but Josh stepped in and spoke for her. She repeatedly made many mistakes like cutting the Veggies in irregular shapes, adding too much salt to the curry, spilling the soup over the counter, over cooking the Meat etc. But Josh would always step in and correct her calmly. Josh did this because he understood what it was to be a new chef, and he also understood their higher levels of anxiety and pressure. According to him, every Head was once a Rookie. As months passed by, Pratiksha excelled in her career due to her ability to learn from her mistakes and the encouragement from Josh. Not everyone may have a good Head as Josh, but it is important to know that everyone makes mistakes and we may also fail. But the crucial things that come with mistakes are Lessons. Keep learning from your mistakes and keep achieving in your career and also in your life! #stories #storiestoread #elt #storylovers #linkedinstories #Lessons #Chefs #Juniors