enviropack Ltd’s Post

From flavours of the moment, to the importance of health and functionality, the major trends for Food & Drink producers in 2024....... #foodanddrink #consumer #berwickpartners #odgersberndtson

𝗡𝗼𝗻-𝗮𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗙𝘂𝗻: 𝗧𝗵𝗲 𝗣𝗲𝗿𝗳𝗲𝗰𝘁 𝗪𝗮𝘃𝗲 𝗼𝗳 𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗘𝗻𝗷𝗼𝘆𝗺𝗲𝗻𝘁! Conscious consumption is no longer just a trend; it's a lifestyle that permeates all aspects of daily life - including our eating and drinking habits. Sustainable and healthy eating is particularly in vogue among younger consumers. And when it comes to beverages, options with little or no alcohol are not just a fallback for drivers anymore - they're a highly coveted alternative! The array of new products on the market not only provides delightful enjoyment without regrets but also surprises with a wealth of flavour profiles that set trends. With alcoholic notes from Silesia you can literally bring the party to life! Our trendy flavour profiles hit the pulse of the time and immerse your target audience in a true party atmosphere. Moreover we're innovating further by introducing concepts for non-alcoholic creamy cheese desserts infused with alcoholic flavours. These creations redefine indulgence offering a unique blend of creamy delights with the essence of popular alcoholic tastes. Get ready to redefine the world of enjoyment and take your taste buds on an exciting journey. Silesia ... taste the flavor! #SilesiaFlavors #flavours #foodbusiness #beverageindustry #foodindustry #dairindustry #WeAreSilesia

Interesting article in FoodNavigator - the growth and importance of comfort food is a significant trend and one which Over the Moo taps into. Sometimes a delicious treat is just what we need! #crowdfunding #seis #eis #investors #pitch #startup #plantbased #snacking #foodandbeverage #icecream #independentretailers #delicatessen #farmshop #healthfood #dairyfree #foodservice #vegan #vegansnacks #angelinvestors

We all talk about health nowadays, but what about indulgence? Indulgence is on the Rise in Europe! 🍪 🍧 New Innova Market Insights data reveals key trends shaping opportunities for innovation around indulgence with our latest report: Now & Next in Pure Indulgence (Europe). Key Findings: • European consumers are increasingly seeking out indulgent food and beverage experiences, despite economic uncertainty. • Sweet flavors and rich textures are key drivers of indulgence, with 31% of consumers agreeing "I prefer sweet tastes that feel indulgent." • Plant-based indulgence is growing, with innovators creating delicious alternatives for a guilt-free experience. • Limited editions and seasonal offerings are tapping into the desire for special occasion treats. Do not hesitate to reach out for a deeper dive into these trends and to discover further opportunities for innovation. #FoodTrends #BeverageTrends #Europe #Indulgence #healthyindulgence #InnovaMarketInsights #flavor #snacking

It is that time of year again – food and consumer trends & predictions for 2024 – we love what we see with so many of the top trends aligning with lentils and what they bring to the menu including global influence, comfort, health, and sustainability – Take a look at our round-up of all the top food & menu trends for 2024: https://lnkd.in/gnnvskDX

Bubble tea's surge is fueled by its #healthbenefits and changing consumer preferences. With a rising demand for convenient, nutritious options, beverage companies aggressively launch bubble tea products, tapping into a market driven by wellness and #lifestyletrends. #AMR #BobaBoom #BubbleTeaTrend #HealthDrivenConsumption #WellnessBeverages #ConsumerPreferences #BeverageIndustry https://lnkd.in/dJ9-gCuQ

Consumer Food Trends for 2024...🍲🌮🥗 Plant-Powered Revolution 🌱 From jackfruit tacos to lentil-based snacks, plant-based options are taking the spotlight. Tech in the Kitchen 🤖 Smart appliances, meal kit subscriptions, and food delivery apps are transforming our culinary experiences. Global Flavor Adventure 🌍 Our taste buds are becoming frequent flyers! Dishes from lesser-known cuisines are gaining popularity, introducing us to new flavours and aromas. Mindful Eating 🧘♂️ Conscious consumption is in! Consumers are seeking sustainable, ethical, and locally sourced options. Functional Foods 🔬 It's not just about taste but what our food can do for us. Probiotics, adaptogens, and nutrient-rich foods are on the rise. Exciting times ahead for the food industry! Which trend are you most eager to explore? Let's chat in the comments below. 👇 #FoodTrends #FoodInnovation #consumerinsights

𝗠𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗙𝘂𝗻: 𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗘𝗻𝗷𝗼𝘆𝗺𝗲𝗻𝘁 𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝘁𝗵𝗲 𝗕𝘂𝘇𝘇 Popular observances like 𝑫𝒓𝒚 𝑱𝒂𝒏𝒖𝒂𝒓𝒚 and 𝑺𝒐𝒃𝒆𝒓 𝑶𝒄𝒕𝒐𝒃𝒆𝒓 help demonstrate the importance of conscious consumption. What started out as a trend has become a lifestyle that affects our daily lives especially in our eating and drinking habits. When it comes to drinking, low to non-alcoholic beverages are not backup options anymore, they have become the preferred choice! Because there is an array of products on the market with so many trend setting flavor profiles, consumers can safely enjoy their beverages without the worries. With Silesia’s alcoholic flavors, non-alcoholic drinkers can still have that adult cocktail experience by transforming any normal day into something special – no booze needed. On top of that, we have taken our innovations a step further by creating concepts for foods infused with alcoholic notes. These mocktail creations will change the way you indulge in your foods and beverages by offering a unique experience filled with popular alcoholic tastes. Enjoy an instant classic like an Old Fashioned cocktail flavor mixed into your drink or added as an ice cream topping. Redefine the way you treat yourself and take your taste buds on an exciting ride. Silesia ... taste the flavor! #SilesiaFlavors #flavors #foodbusiness #foodindustry #beverageindustry #beverages #flavorconcepts #nonalcoholic #mocktails #WeAreSilesia

Comfort foods are foods that bring a sense of well-being and are often linked to nostalgia and emotional comfort. Over time, this concept has evolved, reflecting social trends and people's emotional needs. In our latest article, we explore how this trend has gained prominence in recent years and its impact not only on food preferences but also on the food industry. And what makes these foods special? 🔗 Read the full article here and see how the BRF Ingredients portfolio can help add flavor, texture, and other aspects to this type of food. 🔗 Read more on our blog #ComfortFood #WellBeing #BRFIngredients #FoodIndustry https://lnkd.in/dBb2wqgg

The No/Low market provides consumers the “opportunity to not so much choose sides” but to choose “wisely according to their preferences, dietary needs, and personal goals.” The Food Institute recently shared interesting insights just in time for #TryFebruary: ✦ 55% of Gen Z said they’re “somewhat likely” to try Dry Jan (CivicScience) ✦ 41% of those over 55 said they’re “somewhat likely” to try Dry Jan (CivicScience) ✦ 50% of sober-curious consumers say they’re doing it to improve their health (Mintel) 📈“Though sales of NA products have grown steadily each year for the past five, the jump from 2022 to 2023 far eclipsed the others – $388.4 million revenue to $509.6 million (31.2%).” 🍷Sales of NA beers, wine, and spirits are up, and “wellness, convenience, and premiumization are the top three category needs consumers are responding to.” As you might’ve heard me say before, we can all coexist on the wine list! I’m passionate about redefining the art of mindful living to include luxury, non-alcoholic wine. As consumers and businesses lean into sober-friendly practices, I hope we see a continuation of #nonalc culture blending with wellness, travel, beauty, and more. https://lnkd.in/eAMqGsRd 💌SHARE if you found this helpful! Follow me, Rachel Martin, Founder of Oceano Wines & Oceano Zero, for more on wine industry trends and mindful living. ******************************* #nonalcoholicwine #nonalcoholic #beverageindustry #womanowned #wine