E.R. Nyambura Muturi’s Post

France is not the first country to bring stringent laws regarding mandatory food waste transformation into composting or bio-gas. As 1/3rd of annual food waste is wasted globally which accounts for very high CO2 emissions and deforestation, such laws are the need of the times. Technological Innovation, motivation, realisation alone cannot achieve anything if the government doesn't support it.

Great step in the right direction... all we need now is product innovation with mini composting units that can handle organic water from small apartment dwellers

We welcome this research from the World Economic Forum: "It is now compulsory for all homes and businesses in France to recycle their organic waste." In our opinion, this research clearly shows that the impact of food waste is beyond currently accepted knowledge and that pollution and carbon emissions are greatly affected by the food waste global epidemic which is estimated to be worth at least $1 trillion which is more than 1% of the World GDP. Giuseppe Perla Luigi De Petrillo Maria Caterina Giuliano Alan Carvell Robert J. Baker Nimbus Capital #foodwaste #foodwastereduction #nutraceutical #pharmaceuticalindustry #circulareconomy #netzero2050

💚🥕🥔 Bravo France! 👏 ------ In the UK, meanwhile, mandatory food waste segregation / recycling for all businesses was set to come into force from 2023, but a date has yet to be published... My local council doesn't even offer household food recycling! Some context: ➡️ Globally, almost 30% of total food produced is wasted. (WRAP) ➡️ Food waste currently accounts for about 10% of total man-made GHG emissions. (IPCC) ➡ Food waste makes up around half of global food system emissions. (Carbon Trust) ➡️ Reducing food waste and eating plant-rich diets are the top 2 most impactful individual climate actions we can take. (Project Drawdown - cumulative over 30 year period) 🌱 We MUST make food waste a priority of we are to have a chance of reducing emissions. In the meantime, some tips for reducing food waste at home: ✅ Only buy what you need 🛒 ✅ Meal plan 📋 ✅ Batch cook and freeze 🥘 ✅ Use leftover veg in soups, sauces, casseroles, curries etc. 🥣 ✅ Compost any plant-based food waste ♻️ #foodwaste #veganuary #plantbased #climateaction

😎 Good to see Aotearoa is also making positive changes around food waste too, with a number of initiatives on the horizon to normalise waste minimisation in our communities, including: - standardising materials collected from households for recycling the same across Aotearoa New Zealand from 1 February 2024 - making food scraps collection services available to households in all urban areas by 1 January 2030 (for councils with an existing organics processing facility nearby, food scraps collection services will need to be available by 1 January 2027). - looking to get businesses ready to separate food scraps from general waste by 2030. Central government support is important. But do you think there are ways we can accelerate waste minimisation in our community? We would love to hear from you? 😍

Be part of our webinar exploring Agrifood Solutions for a Circular Economy. Discover how Australia is tackling food waste and building sustainable production. 📅 Register now - July 23, 12-1pm.   The circular economy is reshaping how we think about sustainability. Unlike the traditional linear model of 'take, make, dispose,' the circular economy emphasises reducing waste, reusing resources, and regenerating natural systems. In the agrifood sector, this approach is critical as we face increasing pressure to produce more food sustainably while minimising environmental impacts. Why do Agrifood Innovations Matter? Agrifood innovations are pivotal in addressing the circular economy's goals and aligning with the United Nations Sustainable Development Goals (SDGs). Here's how: Reducing Food Waste (SDG 12: Responsible Consumption and Production): Food waste is a significant issue, with nearly a third of all food produced globally going to waste. Innovations in food tech can reduce this waste by improving storage, enhancing supply chain efficiencies, and repurposing surplus food. Optimising Supply Chains (SDG 9: Industry, Innovation, and Infrastructure): Efficient supply chains are essential for minimising resource use and waste. Agrifood technologies can enhance traceability, reduce transportation emissions, and ensure that food reaches consumers in optimal condition. Sustainable Production (SDG 2: Zero Hunger and SDG 13: Climate Action): From precision agriculture to alternative proteins, innovations in agrifood can make food production more sustainable. These technologies help reduce the use of water, fertilisers, and pesticides, contributing to a healthier environment.   Join us for a panel discussion on "Agrifood Solutions Addressing Circular Economy Challenges" on July 23 from 12-1pm. We will explore case studies from the Australian market and hear from experts about the environmental and economic impacts of these innovations. Panellists: - Simon Lockrey PhD from Stop Food Waste Australia, RMIT University - Caitlyn Touzell from Boomerang Labs | Australia - Selected Participant from the Australian Food Waste Challenge (TBA in coming days…) Moderated by Rocket Seeder Executive Chair Emma Coath, this event promises to provide actionable insights and practical solutions to some of today's most pressing sustainability issues. There will also be a Q&A session following the panel discussion.   Register now through Humanitix: https://lnkd.in/ghmBAwjf Piers Grove Taylor Battistella Claire Dyason Allison Tyra #agrifood #foodtech #foodwasteloss

Fermentation: A Natural Pathway to Sustainability The power of fermentation goes beyond taste - it’s a critical tool in achieving sustainable food production. #Microbialcultures in the fermentation process, reduce the need for energy-intensive practices, extend shelf life of food, and promote natural preservation methods. This cuts down on food waste and minimizes resource use, paving the way for a circular economy. ♻️ EFFCA members recognize the critical role microbial cultures play in fostering a sustainable future, using natural processes in food production to shape a more sustainable industry for generations to come. Discover more here 👉 https://lnkd.in/dz4-pEKF  

Global consumers increasingly demand more environmentally conscious #foodandbeverage products amid growing #climatechange and biodiversity concerns. The upcycling of agricultural waste has become a crucial avenue for more sustainable #foodsystems and one that leading food #ingredient suppliers believe will continue to thrive with growing private and public support. Eric Reynolds, Fatima Zoundri, Signe Causse, CP Kelco, Upcycled Food Association, dsm-firmenich, IFF #upcycledingredients Reported by Joshua Poole. Read the full special report here👉https://lnkd.in/eJhQN-BM

European Potato Processors Leading the Way Towards Sustainable Practices According to the European Potato Processors’ Association (EUPPA), European potato processors have achieved an impressive rate of utilizing over 98.5% of the potatoes they process. This data underscores their commitment to minimizing food waste and promoting sustainable practices within the food industry. As the world approaches the upcoming International Zero Waste Day, it is crucial […] https://lnkd.in/epME6q7v

European Potato Processors Leading the Way Towards Sustainable Practices According to the European Potato Processors’ Association (EUPPA), European potato processors have achieved an impressive rate of utilizing over 98.5% of the potatoes they process. This data underscores their commitment to minimizing food waste and promoting sustainable practices within the food industry. As the world approaches the upcoming International Zero Waste Day, it is crucial […] https://lnkd.in/efVg5rgC