Our colleagues, the local FoodCLIC team explored the vibrant city of Budapest through the lens of its food systems, meeting incredible individuals who are making a difference in creating a healthier, more sustainable, and socially just food environment. Read more on the project website: https://lnkd.in/eeEpNrjx
🌱 Great encounters and inspiring stories - On a walk with Budapest's inhabitants 🌆 🚶♂️ In the Budapest Living Lab over the past year and a half, the local #FoodCLIC team has been all about connecting people and learning from their unique stories. Experts from ESSRG have had the opportunity to explore the vibrant city of Budapest through the lens of its food systems, meeting incredible individuals who are making a difference in creating a healthier, more sustainable, and socially just food environment. From the historical insights shared by Laura Umbrai on Budapest's urban food systems to the heart-warming stories of Margit, the dedicated market-goer, and Betti Balassa’s transformative social garden, each encounter has offered valuable lessons and inspiration. This journey is a reminder that behind every food policy, market hall, or community garden, there are people whose efforts shape the future of our cities. Dive into these stories and discover how Budapest’s food systems are evolving through collective action, creativity, and care. Read more about the experiences and insights from our walk with Budapest’s inhabitants on our website: https://lnkd.in/eeEpNrjx Bálint Balázs Éva Bánsági Vanda Pózner
